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  1. Inicio
  2. Estados Unidos
  3. Portland/Oregón
  4. Lado oeste
  5. Beaverton
Stockpot Broiler, Beaverton, OR

Stockpot Broiler

4.8
4,8
1822 opiniones
Hasta 30 $
Asador

Haz una reserva

2 personas
22:00
Reservado 13 veces hoy
  • Genial para ocasiones especiales
  • Joya del vecindario
  • Ideal para buenas vistas
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.

Información adicional

  • Ambiente
    Cena fina
  • Precio
    Hasta 30 $
  • Cocinas
    Asador, Americana
  • Horarios
    lu., do. 11:30–20:30 ma.–ju. 11:30–21:30 vi., sá. 11:30–23:00
  • Número de teléfono
    (503) 643-5451
  • Página web
    https://www.stockpotbroiler.com/?y_source=1_MjAyMjk3MjktODYwLWxvY2F0aW9uLndlYnNpdGU=
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    James Evans
  • Servicio de comidas
    Off-Premise Catering
  • Establecimiento del evento privado
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.
  • Ubicación
    8200 Southwest Scholls Ferry Road, Beaverton, OR 97008
  • Zona
    Beaverton
  • Esquina con la calle:
    Hall Blvd
  • Parking details
    Estacionamiento público
  • Public transit
    Public transportation is available via Tri-Met.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Hora feliz, Mesas en la terraza, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Destacado en

Carta

Ver carta en el sitio web del restaurante

Lo que opinan 1822 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8
4,8 según las valoraciones recientes
  • 4,7Comida
  • 4,8Servicio
  • 4,7Ambiente
  • 4,5Calidad/precio

Ruido • Moderado

Destaca en

  • Portland/Oregón

    Asador

  • Lado oeste

    Mejores en general

  • Lado oeste

    Mejor comida

  • Lado oeste

    Mejor servicio

  • Lado oeste

    Mejor ambiente

  • Lado oeste

    Mejor calidad/precio

  • Lado oeste

    Joya del vecindario

  • Lado oeste

    Romántico

  • Lado oeste

    Genial para ocasiones especiales

1822 opiniones

  1. Rebecca

    Portland

    10 opiniones

    VIP
    3.0

    10 opiniones

    Comieron hace 3 días

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    I’ve been to this restaurant twice—once a couple of weeks ago and again this past weekend for my daughter’s 19th birthday. My first visit was wonderful: the food was excellent, the atmosphere was great, and the service was perfect. Unfortunately, this second visit was not the same experience. We made an 8:00 PM reservation and arrived at 8:07, only to be told that the kitchen staff would be closing in five minutes and the restaurant was closing. This immediately made us feel rushed, even though we had booked ahead and were unaware of the early closing time. We asked the waitress if we should leave and she clarified that we didn’t need to leave. The tone of the interaction set an awkward mood for the evening. Throughout dinner, the waitress shared a lot of personal stories with us and kept giving my daughter “life advice”, which made the experience feel less like a celebration for my daughter and more like an unintended conversation. On top of that, we specifically came for the crab stuffed halibut, but this time it was extremely dry and difficult to eat. I didn’t feel comfortable bringing it up during the meal, given the overall dynamic of the evening. While I understand that everyone can have an off day, this visit was disappointing. Unfortunately, I don’t think I’ll be back, but I hope the restaurant can return to the quality I experienced during my first visit.

    ¿Te ha parecido útil?

  2. Suzanne

    Portland

    11 opiniones

    5.0

    11 opiniones

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It’s a wonderful restaurant with great staff and the food is excellent

    ¿Te ha parecido útil?

  3. Rustle

    San Francisco

    1 reseña

    5.0

    1 reseña

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had an amazing birthday dinner here. Everything was perfect

    ¿Te ha parecido útil?

  4. Phil

    Portland

    3 opiniones

    5.0

    3 opiniones

    Fecha de la visita: 4 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This is a very comfortable upscale restaurant. Beautiful golf course view, a great and diverse menu and perhaps the best staffing and service of any restaurant I have been in over the last several years. The kind of place you want to come back to! I wish I lived less than an hour away. This was my third visit spread over several years, and it has always been outstanding. I also attended a group function of about 50 people here, which was a very positive experience. P.L.

    ¿Te ha parecido útil?

  5. Rick

    Portland

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 2 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It had been a long tie since we visited this restaurant and it has improved a lot! Food as excellent and priced well for a nice lunch!

    ¿Te ha parecido útil?

  6. Jonathan

    Portland

    14 opiniones

    VIP
    5.0

    14 opiniones

    Fecha de la visita: 28 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I have been wanting to have dinner here for a long time, but somehow it was always off my radar. When I did a search for a steak dinner near me, there it was! My opportunity finally arrived. The Stockpot Broiler has always received very high marks from my friends AND online. I’m finally going to find out for myself. My wife and I were celebrating our wedding anniversary (as we always do by going to several restaurants during November). The ambience upon entering Stockpot was very nice, clean and inviting. The two women that greeted us were extremely friendly and inviting and wished us a Happy Anniversary. They sat us right next to the Christmas tree that they had set up…a very nice touch! Our service person was Sharon who said that she has worked there for 32 years!!! She clearly knew her way around the menu and wine list and she was wonderful…complete with historic stories of crazy guest experiences she has witnessed during her tenure. All the dished looked fabulous and I had some real decision making to do to figure out which I would like best. The wine menu was exceedingly reasonably priced which was a pleasant addition to our experience. We started with Caesar salad that we shared and it was very, very good. We also shared a bowl of French onion soup. I love a great French onion soup and this did not disappoint!. Yummm. I ordered the rib eye…Sharon told me that she had petitioned the owner decades ago to put it on the menu! Of course I ordered it medium rare and it was mouthwateringly delicious. It came with delicious mashed potatoes and baby green beans. My wife ordered the lamb shank which was prepared beautifully on polenta and was perfectly tender…falling off the bone. We both shared a bottle of Chianti Classico Reserva which was delicious. The entire bill was very reasonable, significantly less than many other places that we could have eaten…and the food and experience was top notch. A++

    ¿Te ha parecido útil?

  7. Richard

    Portland

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 25 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    50th anniversary menu items were a big hit with our family!

    ¿Te ha parecido útil?

  8. Kathy

    Portland

    12 opiniones

    5.0

    12 opiniones

    Fecha de la visita: 25 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We returned to our favorite with the benefit of a generous gift certificate from my sisters. There was a notable difference in the usual menu and our wonderful waitress Robin told us The Stockpot was celebrating their 50th anniversary and had brought back some of their former favorite dishes to celebrate the monumental occasion. We’ve been coming here since the early 80’s after our goof friends introduced us to the best restaurant anywhere. As usual, the food was scrumptious. We both enjoyed the salmon which was perfectly cooked and beautifully presented. I recently leaned that you could substitute the sides to your liking so no matter what you choose, you can get the sides you prefer. Because we were there celebrating our birthdays, we were given complementary champagne and ice cream sundaes. We ordered desserts to take home for another day, the Lemoncello cake and the chocolate mousse cake. They were both delicious. Besides the excellent food, the wait staff is the best we’ve ever had. They recognize us from going there every year so it’s like coming back to see a good friend.

    ¿Te ha parecido útil?

  9. Tim

    Nueva York

    6 opiniones

    5.0

    6 opiniones

    Fecha de la visita: 24 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great resturant! Lively bar area for pre-dinner cocktail. Large menu with additional specials. Everything we have ever ordered here was delicious. Been here many times. Service is exceptional here. Servers are friendly and attentive. They seem to be nearby when ever you need something without being disruptive. Highly recommend the Stockpot.

    ¿Te ha parecido útil?

  10. William

    San Diego

    5 opiniones

    VIP
    5.0

    5 opiniones

    Fecha de la visita: 23 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great place and great food a hidden gem for any meal !

    ¿Te ha parecido útil?

Preguntas frecuentes

Stockpot Broiler tiene una valoración de 4,8 estrellas de 1822 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
22:00
Reservado 13 veces hoy
Google Map para Stockpot Broiler

8200 Southwest Scholls Ferry Road, Beaverton, OR 97008

Información adicional

  • Esquina con la calle:
    Hall Blvd
  • Zona
    Beaverton
  • Horarios
    lu., do. 11:30–20:30 ma.–ju. 11:30–21:30 vi., sá. 11:30–23:00
  • Precio
    Hasta 30 $
  • Cocinas
    Asador, Americana
  • Ambiente
    Cena fina
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento público
  • Public transit
    Public transportation is available via Tri-Met.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    James Evans
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Hora feliz, Mesas en la terraza, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista
  • Página web
    https://www.stockpotbroiler.com/?y_source=1_MjAyMjk3MjktODYwLWxvY2F0aW9uLndlYnNpdGU=
  • Número de teléfono
    (503) 643-5451
  • Servicio de comidas
    Off-Premise Catering
  • Establecimiento del evento privado
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.

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