Split plate charge $5
Appetizers
Chef's Board25,00 US$
Bianco D'Oro salami, proscuitto, seahive cheddar, Humboldt Fog goat cheese, gherkin, sweet drop peppers, country olives, beer mustard, pecans, cashews, baguette
Tubac Flatbread18,00 US$
Roasted heirloom tomato sauce, baby spinach, prosciutto, country olives, Brie & Parmesan Reggiano, fine herbs, balsamic drizzle
Grilled Pita Bruschetta16,00 US$
Hummus, tomato, country olives, basil, Sweety drop peppers, Feta cheese
Ahi Tuna Tostada19,00 US$
Fried wontons, cucumbers, mangos, edamame, escabeche, Thai chili aioli, wasabi, gari shoga
Bacon Wrapped Prawns18,00 US$
Pineapple-mango slaw, BBQ glaze
Shrimp Ceviche17,00 US$
Jalapeno, onion, heirloom cherry tomatoes, lime and lemon juice
Chips & Salsa13,00 US$
Fried corn chips & roasted tomato salsa
Fresh Fried Potato Chips13,00 US$
Sour Cream & onion dip
Freshly-Baked Baguette5,00 US$
Salted whipped butter
Soup & Salads
Add Protein to any salad: Grilled Chicken $8, 6oz Top Sirloin $12, Skillet-Seared Shrimp $10, Grilled Salmon $15
Seasonal Soup5,00 US$
Chef's choice with seasonal ingredients
- Cup5,00 US$
- Bowl11,00 US$
Caesar12,00 US$
Romaine, Parmesan Reggiano, croutons
- Half12,00 US$
- Full17,00 US$
Arizona Field Greens12,00 US$
Jicama, heirloom cherry tomatoes pepitas, white balsamic vinaigrette
- Half12,00 US$
- Full17,00 US$
Chopped Salad12,00 US$
Iceberg lettuce, bacon, bleu cheese, green onions, hard boiled egg, heirloom cherry tomatoes, lemon herb vinaigrette
- Half12,00 US$
- Full17,00 US$
Baby Arugula12,00 US$
Fuji Apples, manchego, candied pecans, tart cherries, white balsamic vinaigrette
- Half12,00 US$
- Full17,00 US$
Asian Salad12,00 US$
Napa Cabbage, eld greens, orange segments, sweet peppers, cucumber, wonton chips, Miso dressing
- Half12,00 US$
- Full17,00 US$
Beet & Berry Salad12,00 US$
Blueberries, raspberries, strawberries roasted red beets, glazed walnuts, goat cheese, poppy seed vinaigrette
- Half12,00 US$
- Full17,00 US$
Pasta
Prawns Primavera36,00 US$
House-made spinach fettuccine, broccolini, baby spinach, Peruvian sweet peppers, light white wine cream sauce
Grilled Chicken Black Pepper Pappardelle32,00 US$
Foraged mushrooms, baby arugula, roasted garlic creamed leek sauce
Fish
Pan-Seared Branzino35,00 US$
Volcano rice, pickled asparagus, stewed tomatos, olive capper butter sauce
Salmon40,00 US$
Anson Mills carolina gold rice, roasted patty pans, roasted Anaheim chile butter sauce
Pan-Fried Walleye Pike35,00 US$
Steak fries Lyonnaise, cole slaw, grilled lemons, tartar sauce
Vegetarian
Vegetable Pad Thai28,00 US$
Rice noodle, bell peppers, carrots, baby broccoli, foraged mushrooms, mung bean sprouts, cilantro leaves, lime
House Specialties
Sakura Pork Rib-Eye35,00 US$
Roasted yams, butter braised brussel sprouts, herb roasted garlic cream
Slow Roasted Half Chicken32,00 US$
AnsonMills Carolina gold rice, butter pole beans, lemon herb pan sauce
Pork Schnitzel31,00 US$
Warm German potato salad, haricots verts, lemon-caper butter sauce
Smoked BBQ Short Ribs42,00 US$
Roasted patty pans, cherry BBQ sauce
Cold Smoked Grilled Vera Earl Ranch Flat Iron55,00 US$
Calico peas, pole beans, chamoy demi-glace
6oz Bacon-Wrapped Filet58,00 US$
Roasted Yukon potatoes & parsnip, asparagus, port wine cippolini onions, demi-glace
Grilled Rib-Eye59,00 US$
Loaded baked potato, brocollini, black garlic cream demi-glace
Daily Specials
Daily Specials
Please ask your server about our daily special
