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  3. Portland/Oregón
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  5. Noroeste Portland
St Jack, Portland, OR

St Jack

4.7
4,7
2626 opiniones
Entre 31 y 50 $
Francesa

Haz una reserva

2 personas
22:30
Reservado 27 veces hoy
Hay disponibles experiencias.
  • Genial para ocasiones especiales
  • Encantador
  • Ideal para vinos refinados
El chef y dueño de restaurantes Aaron Barnett ofrece un menú único con platillos rústicos de la campiña de Lyon, el corazón y alma de la gastronomía francesa.

Zonas

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Francesa
  • Horarios
    Cena Diario 17:00–22:00
  • Número de teléfono
    (503) 360-1281
  • Página web
    http://www.stjackpdx.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Aaron Barnett
  • Establecimiento del evento privado
    Our dining room and barroom can be enjoyed together or separately to best suit your event. For celebrations, special dinners, or luncheons our space lends itself to Portland elegance, ensuring a lovely occasion for you and your guests. Give us a call at 503-360-1281 or email info@stjackpdx.com.
  • Ubicación
    1610 NW 23rd Avenue, Portland, OR 97210
  • Zona
    Noroeste Portland
  • Esquina con la calle:
    NW Raleigh Street
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Destacado en

Experiencias

  • New Year's with St. Jack

    150,00 US$ por persona

    Pago anticipado

    31 dic 2024 solamente
    This New Year’s Eve, let us set the stage for your last meal of 2024. Indulge in a specially curated menu from Chefs Aaron Barnett, George Howard & Aubrey Phelps - featuring the finest French-inspired cuisine from one of Portland's iconic venues. This 3-course feast will start with a lovely amuse, then each guest chooses one item in each of the 3 courses (vegetarian and pescatarian options available). Add on some oysters or a cheese course, pop a bottle of bubbles, and treat yourself to an optional wine pairing for the dinner from our sommelier, Carter Hunt.
    New Year's with St. Jack foto

Carta

Ver carta en el sitio web del restaurante

Lo que opinan 2626 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7
4,7 según las valoraciones recientes
  • 4,7Comida
  • 4,7Servicio
  • 4,7Ambiente
  • 4,3Calidad/precio

Ruido • Moderado

Destaca en

  • Portland/Oregón

    Ideal para vinos refinados

  • Portland/Oregón

    Genial para ocasiones especiales

  • Portland

    Ideal para vinos refinados

  • Portland

    Genial para ocasiones especiales

2626 opiniones

  1. Comensal de OpenTable

    México

    2 opiniones

    3.0

    2 opiniones

    Fecha de la visita: 30 de octubre de 2016

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    Lacomida regular caro para lo q ofrecen. No me guato la comida

    ¿Te ha parecido útil?

  2. Joni

    VIP

    Portland

    132 opiniones

    4.0

    132 opiniones

    Comieron hace 2 días

    1. Global 4
    2. Comida 3
    3. Servicio 4
    4. Ambiente 5
    We shared the tomato soup and Cabbage Vegetarian Bean Puree dish which was almost too salty to eat. The soup was delicious!

    ¿Te ha parecido útil?

  3. Curlyjo

    Nueva York

    9 opiniones

    3.0

    9 opiniones

    Comieron hace 5 días

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4
    We sat for 20" before anyone took our drink and appetizer orders after that point the service was fine . Main complaint is the limited menu options and so expensive for what you get. We won't come back.

    ¿Te ha parecido útil?

  4. Justin

    Portland

    1 reseña

    3.0

    1 reseña

    Comieron hace 7 días

    1. Global 3
    2. Comida 5
    3. Servicio 3
    4. Ambiente 3
    Food is excellent, but I’d expect better service and pacing for the price point. We had long waits between dishes and it took us an hour and a half to get through an appetizer and salad. Will be hard pressed to go back.

    ¿Te ha parecido útil?

  5. Trinity

    Portland

    46 opiniones

    5.0

    46 opiniones

    Fecha de la visita: 21 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I've never had a meal at St Jack that was anything less than exquisite. The service is second to none.

    ¿Te ha parecido útil?

  6. Will

    VIP

    Nueva York

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 18 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The duck confit was especially amazing. Food overall was delicious

    ¿Te ha parecido útil?

  7. Darrell

    VIP

    Portland

    75 opiniones

    3.0

    75 opiniones

    Fecha de la visita: 15 de diciembre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    Wife and I, our first time here, have been dining out for 40 years. We ordered two starters, one was oysters and the other was a scallop crudo. The oysters were average plus size and, well, oysters. Price seemed a bit outsized for 6 oysters ($22). The crudo was tasty, blending several ingredients to produce a piquant tangerine-like solution into which two average plus sized scallops were sliced, along with thin carrot strips. This was a well conceived and executed combination, worthy if you like the orange side of flavoring. For the $20 price, OK because of overall quality and execution. Off the intermediate plate section we ordered one Tomato Soup and one "Pate en Croute" (duck combo). In our opinion, neither were worth the price ($17 and $22 respectively). The soup came enclosed in a puff pastry in a small souffle dish. The pastry itself was tough and contained apprx 1/3 cup of soup that reminded of canned soup mixed with milk. Muted flavor, a complete fail. The "pate" arrived as a sizeable rectangular 1/2 to 3/4" thick block. We thought it lacked sufficient homogenization, resulting in a hard pate from which easily and cleanly harvesting a helping was difficult. The flavor itself was saved only by applying the accompanying mustard and red onion slices. What saved the meal was the main course. We both ordered the Chou Roti Grenobloise dish. Its appearance was unlike anything we had ever eaten in a restaurant. Half a tangy I think white cabbage beautifully baked (boiled in a sea of sweet cream butter? With perhaps vinegar?) and served atop a thin cannelini bean puree that provided balance a moderating balance to the cabbage. If ever meats are banned, let the gap be filled with dishes like this. But one must pay for quality, $36 per dish but not so grudgingly acceptable. We took a dozen small Madeleines home. Skip them. Great service. $238 w/tip. Wine and "A Melly" were OK . Overall unrealized potential. Needs some rethinking.

    ¿Te ha parecido útil?

  8. Cara

    VIP

    Portland

    5 opiniones

    5.0

    5 opiniones

    Fecha de la visita: 13 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent food and service!! Made the birthday girl feel special. Will definitely return.

    ¿Te ha parecido útil?

  9. Lauren

    Portland

    7 opiniones

    4.0

    7 opiniones

    Fecha de la visita: 13 de diciembre de 2024

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Lovely space but felt rudely rushed to clear our table, we were literally kicked out, not very hospitable.

    ¿Te ha parecido útil?

  10. Kelly

    VIP

    Portland

    13 opiniones

    5.0

    13 opiniones

    Fecha de la visita: 12 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our group of six was warmly welcomed in by the waitstaff. We ordered a lot of food and shared, which was great to try more things. Everything was made fresh and tasted wonderful. A couple had the cabbage entree, but the rest of us were more enticed by the smaller plates. The puff pastry tomato soup was lovely! The French onion Gougeres were also delicious! Make sure you set aside a little time to dine, and enjoy.

    ¿Te ha parecido útil?

Preguntas frecuentes

St Jack tiene una valoración de 4,7 estrellas de 2626 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
22:30
Reservado 27 veces hoy
Hay disponibles experiencias.
Google Map para St Jack

1610 NW 23rd Avenue, Portland, OR 97210

Zonas

Información adicional

  • Esquina con la calle:
    NW Raleigh Street
  • Zona
    Noroeste Portland
  • Horarios
    Cena Diario 17:00–22:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Francesa
  • Ambiente
    Casual elegante
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Aaron Barnett
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos
  • Página web
    http://www.stjackpdx.com/
  • Número de teléfono
    (503) 360-1281
  • Establecimiento del evento privado
    Our dining room and barroom can be enjoyed together or separately to best suit your event. For celebrations, special dinners, or luncheons our space lends itself to Portland elegance, ensuring a lovely occasion for you and your guests. Give us a call at 503-360-1281 or email info@stjackpdx.com.

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