Sorrento Ristorante Italiano

Antipasti

• Soft Polenta and Jumbo Lump Crab Cake14,00 US$

  with Garlic Cream

• Seared Hudson Valley Foie Gras19,00 US$

  with Poached Pear, Gorgonzola and Wilted Arugula

• Beef Tenderloin Carpaccio13,00 US$

  with Arugula and Shaved Parmesan

• Wild Mushroom Risotto16,00 US$

  with Truffle Oil Served Tableside from a Carved Grana Padana Wheel

• Classic Escargot14,00 US$

  with Garlic Butter and Fresh Herbs

• Mussels In a Spicy Tomato Brodetto15,00 US$

• Bruschetta12,00 US$

  with Roma Tomato, Fresh Basil, and Buffalo Mozzarella

• Calamari Fritti12,00 US$

  with Spicy Marinara Sauce

• Stuffed Creminis Mushrooms14,00 US$

  with Crabmeat and Roasted Peppers

Zuppe

• Tuscan Bean10,00 US$

  with Oxtail and Beef Broth

• Fresh Maine Lobster Bisque12,00 US$

• Classic Minestrone10,00 US$

  with Lentils

• Butternut Squash10,00 US$

  with Almond Cream

Insalate

• Caprese Salad12,00 US$

  with Buffalo Mozzarella, Roma Tomatoes and Fresh Basil

• Mediterranean Salad10,00 US$

  with Feta Cheese, Kalamata Olives and Baby Mixed Greens

• Red Beet and Orange Salad10,00 US$

  with Seared Goat Cheese Medallion

• Traditional Caesar Salad10,00 US$

• Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce and Candied Pecans12,00 US$

  with Balsamic Vinaigrette

Primi Piatti

Handmade Fresh Pasta Daily

• Wild Mushroom and Sage Ravioli26,00 US$

  with Creminis and White Truffle Oil

• Lobster Tortelloni32,00 US$

  with Lemon Cream and Caviar

• Braised Veal Osso Buco Ravioli28,00 US$

• Lasagna28,00 US$

  with Prime Ground Beef, Ricotta and Pecorino

• Spaghetti26,00 US$

  with Veal Meatballs, Tomato Sauce and Basil Pesto

• Sweet Butternut Squash Ravioli26,00 US$

  Julienne Zucchini, Sage Brown Butter and Lemon Zest

• Torchetti Pasta26,00 US$

  with Spicy Italian Sausage and Vodka Sauce

• Tagliatelle Pasta26,00 US$

  with Alfredo Sauce

  • With Grilled Chicken32,00 US$
  • With Goat Cheese Stuffed Chicken Rollatini34,00 US$
  • With Shrimp Spiedini36,00 US$

Secound Piatti

• Herbed Crusted Seared Ahi Tuna36,00 US$

  Lemon and Lobster Risotto

• Fire Grilled Herbed Chicken Breast and Market Vegetables28,00 US$

  with a Red Wine Reduction

• Veal Osso Buco49,00 US$

  with Stone Ground Herbed Polenta

• Pan Seared Wild Salmon32,00 US$

  with Scampi Risotto and Fine Herbs in Pomodoro Sauce

• Pan Seared Filet of Branzino39,00 US$

  Lemon Risotto, Green Peas, and Tomato Bisque

• Veal Medallions39,00 US$

  with Risotto al Salto, Pearl Onions, And Green Beans

• Vitello al Limone "Veal Scaloppini Picatta"38,00 US$

  with Torchetti Pasta

• Double Lamb Chop Stuffed49,00 US$

  with Goat Cheese and Herbs, with Grilled Fennel and Trevisio

• Cioppino39,00 US$

  Fresh Seasonal Seafood in a Spicy Tomato Broth

• Chilean Sea Bass42,00 US$

  Wilted Spinach, Baby Artichoke, and Citrus-Caper Sauce

• Seared Diver Sea Scallops42,00 US$

  with Arugula and Lobster Risotto-Saffron Sauce

• Filet Mignon- Wild Mushroom42,00 US$

  Truffle Mashed Potatoes and Green Peppercorn Sauce

Chef's Tasting Menu

$65 per person

First

• Soft Egg Yolk and Ricotta Raviolo

  Prosciutto, Sage and Truffle Oil

Second

• Burrata di Bufala

  Heirloom Tomatoes, Arugula, Basil with Olive Oil and Balsamic

Third

• Herb Crusted Seared Tuna

  Lemon Risotto, Crabmeat and Lemon Cream

Fourth

• Veal Medallion

  with Risotto al Salto, Pearl Onions and Green Beans

Fifth

• Orange Confit Preserve Panna Cotta

  with Fresh Vanilla Bean and Raspberry Sauce

Suggested Wine Pairing

$40 per person

First

• Maschio Prosecco

Second

• Matua Valley Sauvignon Blanc

Third

• Belle Glos "Clark & Telephone" Pinot Noir

Fourth

• Robert Mondavi Napa Valley Cabernet

Fifth

• Toast of Chambord & Cream