Minimum charge per guest $49 Canadian
Starters
Skylon's Famous French Onion Soup16,00 CAD
Sherry Laced Consomme over Glazed Spanish Onions Topped with Gruyere Cheese "Au Gratin"
Mediterranean Seafood Chowder18,00 CAD
Tomato Bouillabaisse with Atlantic Lobster, Crab, Ocean Clams and Diced Vegetables
Canadian Smoked Salmon22,00 CAD
Wild Pacific Cold Smoked Canadian Salmon with Marbled Rye, Capers and Horseradish Ragout
Tiger Shrimp Cocktail19,00 CAD
Served with Cocktail Sauce
Large Baked Burgundy Escargot16,00 CAD
In Garlic Herb Butter
MeatBalls Pomodoro19,00 CAD
Ground Beef Striploin and Tenderloin with House Tomato Sauce
Duck Pastrami20,00 CAD
Muscovy Duck Breast, Cured and Smoked in House with Honey Mustard Drizzle
Shrimps and Scallops "Provencale"22,00 CAD
Tiger Shrimps and Sea Scallops Broiled in Tomato Coulis and Herb Butter
Seared Sea Scallops "St. Jacques"22,00 CAD
Succulent Scallops and Crab on a bed of Baby Spinach with Oyster Mushrooms and Gruyere Cheese
Tender Calamari Rings19,00 CAD
Lightly coated Panko Breading, Served with Cocktail and Dill Aioli Sauces
Caesar Salad15,00 CAD
Crisp Romaine Leaves, Lightly Tossed in our House Caesar Dressing with Croutons, Reggiano Cheese and Crisp Bacon
Salad "Framboise"15,00 CAD
Mixed Greens, Radicchio, Chicory and Spinach, Tossed with Walnuts, Feta Cheese and a Raspberry Balsamic Dressing
Mains
Each Entree is garnished with appropriate fresh garden vegetables. Suggested wine pairings are for a 5 oz. glass (Tower size and Bottles also available)
Seafood Pasta58,00 CAD
Tiger Shrimps, Sea Scallops, Fresh Mussels, Calamari, and Bell Peppers Sauteed to order. Served on a bed of Linguine with a Red Pepper Cream Sauce. Suggested Wine Pairing: Hillebrand Trius Chardonnay - $13
Grilled Fresh Salmon Filet54,00 CAD
Served with Seven Grain Rice Blend and Soya Beurre Blanc. Suggested Wine Pairing: Trius Sauvignon Blanc - $12
Chilean Sea Bass68,00 CAD
Light Flaky White Loin with a Soy Citrus Glaze. Suggested Wine Pairing: Tawse Riesling - $12
Broiled Rock Lobster Tails
9 oz. Lobster Tail with Lemon Garlic Butter. Available as a Single or Double Order
- Market Price
Roast Prime Rib of Beef au Jus (12 oz.)65,00 CAD
Rubbed with Coarse Salt, Slowly Roasted to Your Liking Accompanied by a Horseradish Cream Sauce. Suggested Wine Pairing: Inniskillin Cab Merlot - $10
Certified Angus New York Striploin Steak "Marchand de Vin"65,00 CAD
12 oz., well Marbled and Aged to Perfection. Grilled to Your Liking. Suggested Wine Pairing: 13 Kings Cabernet Sauvignon - $13
Filet Mignon "Bearnaise"70,00 CAD
8 oz. Beef Tenderloin Steak with Red Wine and Bearnaise Sauces. Suggested Wine Pairing: Hillebrand Trius Merlot - $12
Veal Loin Chop (14 oz.)70,00 CAD
The Finest Milk Fed White Veal, Topped with Infused Butter and Pink Peppercorns. Suggested Wine Pairing: Creekside Syrah - $12
Skylon's Spectacular Rack of Lamb68,00 CAD
White Stripe Australian Lamb Anointed with Dijon Mustard, Encased with a Fine Herb Breading. Suggested Wine Pairing: Hillebrand Trius Merlot - $12
Roasted Chicken Breast Supreme55,00 CAD
Oven Roasted Fresh Air Chilled Breast Served with Multigrain Rice and Herb Butter Sauce. Suggested Wine Pairing: Hillebrand Trius Chardonnay - $13
Vegetable Medley49,00 CAD
Sauteed Battered Eggplant garnished with Mixed Vegetables and Mozzarella Cheese, Topped with Light Plum Tomato Sauce. Suggested Wine Pairing: Chateau des Charmes Noir - $13
Sauteed Zucchini Spirals49,00 CAD
A Vegan dish with Zucchini, Bell Peppers, Cherry Tomatoes, Spinach, Onions, Shitake Mushrooms and Tofu. Suggested Wine Pairing: Tawse Riesling - $12
Suggested Accompaniments for Your Entree
Sauteed Shrimp15,00 CAD
Variety of Sauteed Mushrooms12,00 CAD
Garlic Bread with Cheese10,00 CAD
Caramelized Spanish Onions12,00 CAD
Baked 5 oz. Lobster Tail45,00 CAD
