Sistina

Appetizers

• Lobster Bisque Soup65,00 US$

  served with celery root puree

• Baccala Tempura35,00 US$

  served with a creamy burrata

• Sicilian Red Shrimp Carpaccio 50,00 US$

  with mozzarella, lemon vinaigrette and Cerano chili

• Blu Fin Tuna Crudo40,00 US$

  with capers, pineapple salad and red onions

• Crispy Pan Fried Japanese Eel 35,00 US$

  paired with curry and cucumber salad

• Maine Lobster Salad50,00 US$

  with burrata, tomatoes and basil

• Hamachi30,00 US$

  served with cold puttanesca sauce featuring tomatoes olives, arugula and capers

• Zucchini Flowers35,00 US$

  stuffed with ricotta cheese on a bed of tomato coulis

Pasta

• Linguine with Maine Lobster75,00 US$

  tossed in a spicy tomato sauce

• Spaghetti al Nero di Seppia42,00 US$

  squid ink spaghetti with squid ink, garlic and oil

• Paglia e Fieno (Straw & Hay Pasta)65,00 US$

  with sea urchins, crab meat and winter black truffles

• Candele (Candle Pasta)40,00 US$

  rock shrimps with bottarga, pistachio pesto and fresh basil.

• Linguini Nerano40,00 US$

  with zucchini, zucchini flowers, basil and extra virgin olive oil

• Mushroom Ravioli 42,00 US$

  with sweet bell pepper puree

• Veal Tortelloni45,00 US$

  with veal jus and black truffles

• Cocoa Fettuccine 55,00 US$

  with wild Upstate NY venison ragu, chestnuts and blueberries

The Seven Fishes

Main Course

• Wild Stripe Bass65,00 US$

  paired with sweet bell pepper puree and braised radicchio

• Nantucket Bay Scallops75,00 US$

  served with cauliflower puree

• Zuppa di Pesce75,00 US$

  in a delightful Cioppino (Italian Bouillabaisse) broth

• Florida Red Snapper65,00 US$

  accompanied by a stew of clams and cannellini beans

• Swordfish65,00 US$

  served with Brussel sprouts and butternut squash

• Branzino al Sale72,00 US$

  presented with roasted winter vegetables