Siam Food Gallery

Kao Keab Kung (Thai Prawn Crackers)2,00 GBP

Allergy: Gluten, Crustaceans

Kanom Jeeb (Dim Sum)5,95 GBP

Steamed pork and prawns dumplings, garnished with fried garlic, served with soya sauce. Allergy: Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Tod Mun Pla (Thai Fish Cake)6,95 GBP

Thai fishcake with aromatic curry paste, golden fried, served with sweet chilli sauce. Allergy: Gluten, Crustaceans, Eggs, Fish

Po Pia Sod (Fresh Spring Roll with Prawns)5,95 GBP

A fresh rice pastry rolled with prawns, cucumber, carrot, and sweet basil. Allergy: Gluten, Crustaceans, Soya

Satay Kai (Chicken Satay)6,50 GBP

Marinated skewered barbequed chicken, served with peanut sauce. Allergy: Crustaceans, Milk, Peanuts

Po Pia Ped (Duck Spring Rolls)7,95 GBP

Thai style spring roll, filled with roasted duck, shitake mushroom, served with sweet dark soya sauce. Allergy: Celery, Gluten, Molluscs, Soya, Sulphur dioxide

Kung Tod (Prawn Tempura)7,95 GBP

Prawns deep fried in Tempura batter, served with sweet plum sauce. Allergy: Gluten, Celery, Sulphur Dioxide

Pu Nim Kratiem (Garlic Soft Shell Crab)8,95 GBP

Golden fried soft shell crab in batter with pepper and garlic sauce, served with Thai dressing salad. Allergy: Gluten, Celery, Eggs, Fish, Molluscs, Soya

Hoy Shell Yang (Grilled Spicy Scallops)7,95 GBP

Grilled king scallops with lemongrass, mint, and spicy Thai dressing. Allergy: Fish, Molluscs

Nuea Dad Duew (Sun Dried Beef)6,95 GBP

Strips of sun dried beef served with sticky rice roll and chilli sauce. Allergy: Gluten, Fish, Molluscs, Soya

Chor Ladda (Royal Thai Dumpling)6,50 GBP

Flower shaped dumplings filled with prawn, chicken, and vegetable. Allergy: Crustaceans

Maa Hor (Galloping Horse)5,95 GBP

Fresh pineapple stuffed with minced chicken, shallot, peanut, and palm sugar. Allergy: Peanuts

Miang Kung Sod (Thai Betel Prawn)6,50 GBP

Roasted coconut, finely diced lime, shallot, ginger, chilli, prawn, and roasted peanut served with fresh Thai betel leaves. Allergy: Crustacefans, Fish, Peanuts

Pla Muk Tod (Thai Calamari)6,50 GBP

Squids deep-fried in batter, with black pepper, spring onion, and fresh chilli. Allergy: Gluten, Molluscs, Soya

Tung Thong (Golden Bag)5,95 GBP

Potato, lotus seed, carrot, and onion wrapped in crispy golden pastry. Allergy: Gluten, Soya, Sulphur Dioxide

Tempura Jay (Vegetable Tempura)6,50 GBP

Mixed vegetables deep-fried in tempura batter, served with sweet plum sauce. Allergy: Gluten, Sulphur Dioxide

Po Pia Jay (Vegetables Spring Roll)5,95 GBP

Mixed vegetables wrapped with a rice pastry, then deep fried, served with sweet plum sauce. Allergy: Celery, Gluten, Molluscs, Soya, Sulphur Dioxide

Po Pia Sod Jay (Fresh Vegetable Spring Rolls)5,50 GBP

Fresh roll, stuffed with tofu, cucumber, carrot, and sweet basil. Allergy: Gluten, Soya

Som Tum (Spicy Papaya Salad)7,50 GBP

Thailand street food favourite!! Shredded green papaya, tomatoes, green beans, peanuts and spicy Thai dressing. Allergy: Fish, Peanuts

Yum Nuea Yang (Spicy Grilled Beef Salad)8,95 GBP

Grilled Sirloin beef with tomato, cucumber and Thai spicy tangy dressing. Allergy: Fish, Molluscs, Soya

Siam Gallery Platter (Idea for Sharing)

Chicken satay, Royal Thai dumpling, Galloping Horse, Duck spring roll, Golden bag and Thai fish cake. Allergy: Celery, Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Soya

• Min 2 People9,00 GBP

Tom Kha Kai (Chicken Coconut Soup)5,95 GBP

Chicken simmered in a soup of coconut milk with Kaffir lime leaves, galangal, chillies, and lemongrass. Allergy: Gluten, Fish

Tom Kai Prung (Finest Chicken Soup)5,95 GBP

Finest chicken soup with ginger, lemongrass and shallots. Allergy: Gluten, Fish

Tom Yum Kai (Spicy Chicken Soup)5,95 GBP

The famous spicy Thai soup, with sliced chicken, mushrooms, lemongrass, fresh lime juice, Kaffir lime leaves, and chilli. Allergy: Gluten, Fish

Tom Yum Kung (Spicy Prawns Soup)6,50 GBP

The classic prawns soup with mushrooms, lemongrass, fresh lime juice Kaffir lime leaves and a touch of chilli. Allergy: Gluten, Crustaceans, Fish

Tom Yum Hed (Spicy Mushrooms Soup)5,50 GBP

Spicy Thai soup with mushrooms, lemongrass, Kaffir lime leaves, fresh lime juice, and a touch of chillies. Allergy: Gluten, Fish

Tom Kha Hed (Mushrooms Coconut Soup)5,50 GBP

Mushrooms in a lemony coconut soup with Kaffir lime leaves, galangal, chillies, and lemongrass. Allergy: Gluten, Fish

Gaeng Kiew Wan Kai (Chicken Green Curry)12,95 GBP

Finest chicken cooked with green curry paste and coconut milk, mixed with pea aubergines, Thai aubergines, and sweet basil leaves. Allergy: Gluten, Crustaceans, Fish

Gaeng Panang Kai (Chicken Panang Curry)12,95 GBP

Sliced chicken in a dry red Panang curry and garnished with shredded lime leaves and fresh sweet basil. Allergy: Gluten, Crustaceans, Fish, Milk

Gaeng Ped Yang (Roasted Duck Curry)12,95 GBP

Roasted duck cooked in red curry paste with pineapple, grapes liberally, sprinkled with herbs, then gently cooked in coconut milk. Allergy: Gluten, Crustaceans, Fish, Molluscs, Soya, Sullphur Seeds

Gaeng Pa Nuea (Beef Spicy Jungle Curry)12,95 GBP

Sliced sirloin beef in a special very spicy curry paste with wild ginger and Thai aubergines. Allergy: Gluten, Crustaceans, Fish, Sulphur Dioxide

Gaeng Panang Gae (Lamb Panang Curry)12,95 GBP

Tender lamb shank with panang curry paste and coconut milk. Allergy: Gluten, Crustaceans, Fish, Milk

Gaeng Massaman Nuea (Beef Massaman Curry)12,95 GBP

Special sirloin beef curry, richly spiced but mild and slightly sweet. Allergy: Gluten, Fish

Gaeng Kua Kung Sapparod (Prawn and Pineapple Red Curry)12,95 GBP

Prawns and crushed pineapple, tomato simmered in red curry sauce. Allergy: Gluten, Crustaceans, Fish, Sullphur Dioxide

Gaeng Panang Kung (Jumbo Prawns Panang Curry)14,95 GBP

Jumbo prawns simmered in panang curry sauce, sprinkled with shredded Kaffir lime leaves. Allergy: Gluten, Crustaceans, Fish, Milk

Chu Chee Pla (Seabass Chu Chee Curry)18,95 GBP

Seabass cooked in Chu Chee red curry sauce with shredded lime leaves. Allergy: Gluten, Crustaceans, Fish, Milk

Kai Pad Prik (Chicken with Fresh Chillies)9,95 GBP

Stir fried chicken with long chillies, spring onion, and onion. Allergy: Gluten, Molluscs, Soya

Kai Prew Wan (Chicken with Sweet and Sour Sauce)9,95 GBP

Stir fried chicken with sweet and sour sauce, pineapple, cucumber, and tomato. Allergy: Celery, Gluten, Sulphur Dioxide

Kai Pad Kraprao (Spicy Chicken with Basil Leaves)9,95 GBP

One of the popular street food dishes! Minced chicken stir-fried with holy basil leaves, and chillies. Allergy: Gluten, Fish, Molluscs, Soya

Kai Med Mamuang (Crispy Chicken with Cashew Nuts)9,95 GBP

Crispy chicken with cashew nuts and dried chillies. Allergy: Gluten, Eggs, Fish, Molluscs, Nuts, Sesame Seeds, Soya

Ped Makham (Tamarind Duck)11,95 GBP

Honey-glazed duck legs with tamarind sauce and garnished with fried shallot. Allergy: Gluten, Fish, Molluscs

Ped Pad Prik Thai Dum (Duck with Black Pepper Sauce)11,95 GBP

Stir fried sliced duck breast in black pepper sauce and aromatic Thai herb. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide

Ped Pad Prik Sod (Duck with Fresh Chillies)11,95 GBP

Stir fried sliced duck breast with long chillies, spring onion, and onion. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide

Moo Kratiem Prik Thai (Garlic Pork)9,95 GBP

Sautéed pork with garlic and pepper sauce. Allergy: Gluten, Molluscs, Soya

Moo Pad Khing (Ginger Pork)9,95 GBP

Stir fried pork with yellow bean sauce, ginger, mushrooms, spring onion, and onion. Allergy: Gluten, Molluscs, Soya

Nuea Pad Horapa (Beef with Basil)12,95 GBP

Stir fried sirloin beef with yellow bean, long chillies, sweet basil, and baby aubergine. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide

Nuea Pad Prik Thai Dum (Beef with Black Pepper Sauce)12,95 GBP

Stir fried sirloin beef in black pepper sauce and aromatic Thai herb. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide

Nuea Pad Nam Mun Hoi (Beef with Oyster Sauce)12,95 GBP

Stir fried sirloin beef with mushroom and oyster sauce, served with Pak Choi. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide

Suea Rong Hai (Weeping Tiger Steak)14,95 GBP

Thai style grilled marinated sirloin steak, served on sizzling plate topped with spicy tamarind sauce. Allergy: Gluten, Molluscs, Sesame Seeds, Soya

Kung Pad Nor Mai Farang (Prawns with Asparagus)12,95 GBP

Stir fried king prawns with asparagus and oyster sauce. Allergy: Gluten, Crustaceans, Molluscs, Soya

Kung Prik Thai Dum (Jumbo Prawns with Black Pepper Sauce)14,95 GBP

Stir fried jumbo prawns in black pepper and aromatic spices with Thai herbs. Allergy: Gluten, Crustaceans, Molluscs, Soya

Kung Kratiem Prik Thai (Garlic Prawns)14,95 GBP

Sautéed jumbo prawns with garlic and pepper sauce. Allergy: Gluten, Crustaceans, Molluscs, Soya

Kung Pao (Grilled Jumbo Prawns)14,95 GBP

Grilled marinated jumbo prawns served with chilli sauce. Allergy: Crustaceans, Fish

Pla Tod Makham (Tamarind Seabass)18,95 GBP

Crispy Seabass fillet with tamarind sauce and fried shallot. Allergy: Gluten, Fish, Molluscs

Pla Nueng See Ew (Steamed Seabass with Soya Sauce)18,95 GBP

Steamed Seabass fillet with wild ginger, spring onion, and soya sauce. Allergy: Gluten, Fish, Soya

Pla Yang Samunprai (Grilled Seabass)18,95 GBP

Whole Seabass fillet marinated with aromatic Thai herbs, then grilled with banana leaf. Allergy: Gluten, Fish, Molluscs, Soya

Pla Rad Prik Sam Rod (Crispy Spicy Seabass)18,95 GBP

Crispy Seabass fillet with three-flavoured chilli sauce and sweet basil leaves. Allergy: Gluten, Fish

Pla Nueng Manao (Steamed Seabass with Lime)18,95 GBP

Steamed Seabass fillet cooked in lime, garlic, and chilli sauce. Allergy: Fish

Kang Kiao Wan Tao Hoo (Tofu Green Curry)8,50 GBP

Tofu and vegetables cooked in green curry and coconut milk. Allergy: Gluten, Crustaceans, Fish, Soya

Kang Dang Pak (Vegetable Red Curry)7,50 GBP

Mixed vegetables cooked in red curry and coconut milk. Allergy: Gluten, Crustaceans, Fish

Tao Hoo Med Mamuang (Tofu with Cashew Nuts)8,50 GBP

Deep fried tofu topped with cashew nuts and dried chilli. Allergy: Gluten, Fish, Molluscs, Mustard, Soya

Tao Hoo Pad Kraprao (Tofu with Holy Basil Leaves)8,50 GBP

Stir fried tofu with fresh chillies, garlic, and holy basil leaves. Allergy: Gluten, Fish, Molluscs, Soya

Pak Pad Khing (Ginger Vegetables)6,50 GBP

Stir fried mixed vegetables with ginger, mushrooms, and spring onion. Allergy: Gluten, Molluscs, Soya

Prew Wan Pak (Sweet and Sour Vegetables)6,50 GBP

Stir fried cucumber, pineapple, tomato, with sweet and sour sauce. Allergy: Celery, Gluten

Pad Pak Ruam (Mixed Vegetables)6,50 GBP

Stir fried seasonal vegetables with garlic and oyster sauce. Allergy: Gluten, Molluscs, Soya

Pad Pak Choi (Chinese Cabbage with Oyster Sauce)6,95 GBP

Stir fried Pak Choi with garlic and oyster sauce. Allergy: Gluten, Molluscs, Soya

Broccoli & Noi Mai (Broccoli with Asparagus)7,50 GBP

Stir fried broccoli and asparagus with oyster sauce. Allergy: Gluten, Molluscs, Soya

Pad See Ew (Fried Noodles with Chicken)8,50 GBP

Stir fried rice noodles with chicken in dark soya sauce and vegetables. Allergy: Gluten, Eggs, Molluscs, Soya

Pad Thai Kung (Thai Fried Noodles with Prawns)9,95 GBP

A traditional Thai dish of fried rice noodles with prawns, beansprouts, fried tofu, Thai garlic chives, and crushed peanuts. Allergy: Celery, Eggs, Fish, Peanuts, Soya

Pad Thai Jay (Fried Noodles with Vegetables)8,50 GBP

Thai fried noodles with egg, crushed peanuts, beansprouts, and tofu. Allergy: Eggs, Fish, Peanuts, Soya

Kao Pad Kung (Prawns Fried Rice)8,50 GBP

Fried rice with prawns and vegetables. Allergy: Gluten, Crustaceans, Eggs, Molluscs, Soya

Kao Pad Kai (Chicken Fried Rice)7,95 GBP

Fried rice with chicken and vegetables. Allergy: Gluten, Eggs, Molluscs, Soya

Roti (Thai Roti)2,25 GBP

Crispy Thai pastry. Allergy: Gluten, Soya

Khao Suay (Steamed Jasmine Rice)2,95 GBP

Steamed Thai jasmine fragrant rice

Khao Pad (Egg Fried Rice)3,50 GBP

Stir fried rice with egg. Allergy: Gluten, Eggs, Soya

Khao Niao (Sticky Rice)3,50 GBP

Steamed Thai glutinous rice

Khao Kra Ti (Coconut Rice)3,95 GBP

Thai fragrant rice cooked in coconut milk

Keow Teow Pow (Plain Noodle)4,50 GBP

Rice noodle tossed with fried garlic and light soya sauce. Allergy: Gluten, Soya

Tom Kha Kai (Chicken Coconut Soup)5,95 GBP

Tom Kai Prung (Finest Chicken Soup)5,95 GBP

Tom Yum Kai (Spicy Chicken Soup)5,95 GBP

Tom Yum Kung (Spicy Prawns Soup)6,50 GBP

Tom Yum Hed (Hot and Sour Soup with Mushrooms)5,50 GBP

Tom Kha Hed (Coconut Soup with Mushroom)5,50 GBP

Gaeng Pa Nuea (Beef Spicy Jungle Curry)12,95 GBP

Kai Pad Prik (Chicken with Fresh Chillies)9,95 GBP

with Gluten Free sauce

Kai Pad Kraprao (Spicy Chicken with Basil Leaves)9,95 GBP

with Gluten Free sauce

Moo Kratiem Prik Thai (Garlic Pork9,95 GBP

with Gluten Free sauce

Moo Pad Khing (Ginger Pork)9,95 GBP

with Gluten Free sauce

Nuea Pad Horapa (Beef with Basil)12,95 GBP

with Gluten Free sauce

Nuea Pad Prik Thai Dum (Beef with Black Pepper Sauce)12,95 GBP

with Gluten Free sauce

Kung Pad Nor Mai Farang (Prawns with Asparagus)12,95 GBP

with Gluten Free sauce

Kung Prik Thai Dum (Prawns with Black Pepper Sauce)14,95 GBP

with Gluten Free sauce

Kung Kratiem Prik Thai (Garlic Prawns)14,95 GBP

with Gluten Free sauce

Pla Yang Samunprai (Grilled Seabass)18,95 GBP

Pla Nueng Manao (Steamed Seabass with Lime)18,95 GBP

Pla Nueng See Ew (Steamed Seabass with Gluten Free Soya Sauce)18,95 GBP

Pak Pad Khing (Ginger Vegetables)6,50 GBP

with Gluten Free sauce

Pad Pak Ruam (Mixed Vegetables)6,50 GBP

with Gluten Free sauce

Pad Pak Choi (Chinese Cabbage)6,95 GBP

with Gluten Free sauce

Broccoli & Noi Mai (Broccoli with Asparagus)7,50 GBP

with Gluten Free sauce

Pad See Ew (Fried Noodles with Chicken)8,50 GBP

with Gluten Free sauce

Kao Pad Kung (Prawns Fried Rice)8,50 GBP

with Gluten Free sauce

Kao Pad Kai (Chicken Fried Rice)7,95 GBP

with Gluten Free sauce

Khao Pad (Egg Fried Rice)3,50 GBP

with Gluten Free sauce

Keow Teow Pow (Plain Noodle)4,50 GBP

with Gluten Free sauce