Starters
Classic French onion soup8,00 GBP
with Gruyère cheese and warm baguette
Scottish cured smoked salmon11,00 GBP
Cucumber, lemon and gin dressed herbs with toasted dark rye bread
Duck salad10,00 GBP
Marinated French duck with plum dressing, grapefruit, pine nuts and shallots
Oven-roasted garlic butter mushrooms7,00 GBP
with toasted sourdough (v)
Roasted vine tomato soup7,00 GBP
with croutons
Market Specials
Herb-crusted lamb rack26,00 GBP
with mashed potatoes, baby carrots and minted jus
Pan-fried sea bass fillet20,00 GBP
with roasted butternut squash mash, sautéed green beans, and confit beetroot
Fish and chips18,00 GBP
Beer-battered Norwegian haddock served with tartar sauce, mushy peas and chargrilled lemon
Classic hamburger18,00 GBP
Chargrilled in a brioche bun with melted cheese, streaky bacon, chilli mayonnaise and hand-cut chips
Chicken Milanese18,00 GBP
Herb panko-crusted corn-fed chicken with crispy rosemary potatoes, rocket and parmesan shavings
Tortellini cacio e pepe18,00 GBP
with white wine and Italian hard cheese crème (v)
Baked aubergine15,00 GBP
with white quinoa salad, roasted red pepper purée, and wilted kale (v)
Steaks and Grill
Rib-eye steak 235g32,00 GBP
28-day-aged, grass fed
Fillet steak 226g36,00 GBP
Succulent centre cut
Sides
Garlic and Parmesan French fries5,00 GBP
Sweet potato fries5,00 GBP
Heritage tomato and mozzarella salad with spicy lemon dressing6,00 GBP
Truffled Maris Piper mash5,00 GBP
Steamed garlic kale and tenderstem broccoli5,00 GBP
Accompaniments
Baby vine tomatoes and tenderstem broccoli
Sauces
Rosemary and red wine, green peppercorn, blue cheese (v)3,00 GBP
Desserts
Cheese selection10,00 GBP
Colston Bassett Stilton, Barber's Vintage Cheddar, pears and pickled walnuts (v)
Toffee pudding8,00 GBP
Caramelised Williams pear, butterscotch sauce and vanilla ice cream (v)
Warm Bramley apple crumble8,00 GBP
with custard
Eton mess8,00 GBP
Chantilly cream, whole meringue, strawberries and raspberry coulis (v)
