Antojitos
Camaron-Tini28,00 US$
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
Xochimilco18,00 US$
huitlacoche: savory and earthy corn truffle over mini tortillas / native spices / queso fresco
Oaxaqueños19,00 US$
chapulines (baby grasshoppers) infused with olive oil / garlic citrus / chile de arbol / served over avocado on a corn tortilla
Azteca19,00 US$
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
Ensaladas
De la Casa15,00 US$
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
Suzanna's Salad25,00 US$
mixed seasonal greens / avocado / mango / crispy quinoa strips / sautéed shrimp / ginger cilantro vinaigrette
Sopa
Sopa de Amor18,00 US$
Chef Olea's signature soup
Frijole Negro15,00 US$
silky black bean soup with bacon / jalapeño / white onion / epazote sour cream / crispy corn tortilla strips
Plato Fuerte
Barenjena32,00 US$
stuffed eggplant / zucchini / corn / tomato / gruyère cheese
Coyoacan37,00 US$
shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
Popocatepetl55,00 US$
spicy black pepper crusted aged angus beef tenderloin / vegetable mélange / jasmine rice
Cholula37,00 US$
(Chef Olea's interpretation of Chile en Nogada) a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits / spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
Atun40,00 US$
pan seared tuna / red cabbage / snow peas / mixed greens
Salmon42,00 US$
filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice