Antipasti
Calamari Fritti11,00 US$
Cherry peppers, marinara dipping sauce
Cozze Posillipo10,00 US$
Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic
Involtini di Melanzane10,00 US$
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce.
Vongole Oreganata10,00 US$
Baked clams with seasoned bread crumbs
Gamberi alla Griglia14,00 US$
Grilled shrimp served with tuscan beans, arugula, cherry peppers
Insalata di Granchio e Avocado15,00 US$
Lump crab and avocado salad, red onion soy bean ginger vinaigrette
Burrata12,00 US$
Served with tomatoes and roasted bell peppers, wild arugula,aged balsamic, basil oil
Beef Carpaccio13,00 US$
Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette
Zuppe
Pasta fagioli8,00 US$
Minestrone7,00 US$
Soup of the day
- Market Price
Insalate
Sapori Salad7,00 US$
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette
Insalata Tricolore8,00 US$
Arugula, radicchio and endive-balsamic vinaigrette
Caesar Salad (for two)18,00 US$
Hearts of romaine, crispy croutons, classic Caesar dressing
Insalata Invernale9,00 US$
Chopped salad of radicchio, endive and romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing
Insalata Di Ortolana10,00 US$
Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette
Pasta
Rigatoni Bolognese17,00 US$
With traditional italian meat sauce
Linguine vongole20,00 US$
With new zealand baby clams, red or white clam sauce
Bucatini Amatriciana18,00 US$
Pancetta, onions, tomato, chili pepper, parmigiano
Gnocchi Melanzane18,00 US$
Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo
Cavatelli Salsiccia19,00 US$
Homemade cavatelli, Broccoli rabe, sausage, garlic, and oil
Tagliolini Neri26,00 US$
Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce
Ravioli Marinara16,00 US$
Homemade four cheese ravioli, tomato, and basil sauce
Pollo
Pollo Scarpariello20,00 US$
Chicken (on the bone or off the bone ) with garlic, rosemary,hot cherry peppers and sausage
Pollo Martini18,00 US$
Chicken breast, parmigiano, lemon and white wine sauce
Pollo Melanzane19,00 US$
Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce
Petto d'Anatra28,00 US$
Pan roasted breast of duck finished with apricot, dry cranberry and port wine reduction
Vitello
Vitello Funghi22,00 US$
Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce
Vitello Sapori22,00 US$
Scaloppini veal, artichokes, sun-dried tomatoes, and asparagus, white wine lemon sauce
Vitello Medalione28,00 US$
Veal medallions in a porcini mushroom sauce, and Italian risotto
Pesce
Sogliola Oreganata23,00 US$
Broiled filet of lemon sole topped with seasoned bread crumbs
Salmone alla Griglia25,00 US$
Atlantic salmon, bell pepper coulis, balsamic reduction
Gamberoni Scampi28,00 US$
Sautéed shrimp, white wine and lemon sauce, over linguini
Gamberoni fra Diavolo28,00 US$
Sautéed colossal shrimp, in a spicy marinara sauce, over linguini
Fresh Fish Selection Daily
Ask your server for today's selection
- Market Price
Carne
Carre D'Agnello31,00 US$
Rack of lamb oven roasted in a adera wine reduction
Nodino di Vitello34,00 US$
Veal chop, grilled and served with sautéed mushrooms
Filetto di Manzo33,00 US$
Pan-seared filet mignon in Barolo wine sauce
Costolette di maiale23,00 US$
Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers
Bistecca alla Griglia28,00 US$
New York strip steak, black peppercorn, and veal demi glace
Sides
Broccoli rabe8,00 US$
Spinach6,00 US$
Asparagus8,00 US$
