Saltwood – Charcuterie & Bar

4.3

4,3

221 opiniones

Hasta 30 $

Regional americana (sureña contemporánea)

Innovador
Romántico
Genial para ocasiones especiales

Saltwood celebrates the new Southern hearth, a gathering place where warming spirits and authentic flavor come together. Inspired by the alchemy of Salt and Wood smoke, a charcuterie-driven menu features heritage cured meats and game, locally sourced ingredients and artisan flavors that marry Old World techniques and recipes to new farmhouse traditions .

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Información adicional

Ambiente
Casual elegante
Precio
Hasta 30 $
Cocinas
Regional americana (sureña contemporánea), Tapas/pequeños platos, Regional americana (sureña)
Horarios
Diariamente 06:30–11:30 Brunch sá., do. 06:30–14:00 Comida lu.–vi. 11:30–14:00 Cena Diariamente 17:30–22:00
Número de teléfono
(404) 745-5745
Página web
http://www.saltwoodatlanta.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Fabien Biraud

Ubicación
1065 Peachtree Street, NE, Atlanta, GA 30309
Zona
Midtown
Esquina con la calle:
Peachtree Street and 11th Street
Parking details
First two hours of parking will be validated through our hotel valet services. Validation will not be given for self parking in our hotel garage.
Public transit
Midtown MARTA Station one block away
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Mesas en la terraza, Para no fumadores, Salón privado, Variedad, Vinos, Vista

Carta

Something to Start

Sweet Potato Soup9,00 US$
coriander yogurt, pepitas
Clam Chowder11,00 US$
bacon, jalapenos, onions, celery, chive oil
Southern Caesar12,00 US$
saltwood ham, clothbound cheddar, 6 minute egg, cornbread crumble, cheddar dressing
Brussel Sprout Salad12,00 US$
baby kale, butternut squash, poached pear, dried cranberries, toasted almonds, feta, apple ginger vinaigrette
Burrata15,00 US$
arugula, butternut squash, balsamic reduction, pistachio dukkah, grilled bread
Fried Brussel Sprouts12,00 US$
honey mustard vinaigrette, bacon, capers, parmesan
Pan Roasted Mussels16,00 US$
nduja, garlic, confit tomatoes, arugula

Local Cheese

Small (2 cheeses): $14, Medium (4 cheeses): $17, Large (6 cheeses): $24

Woodsman & Wife Creamery

Jersey Girl
cow's milk, french farmhouse style
Out of the Ashes
cow's milk, bran aromas, topped with ashes

Sweet Grass Dairy Farm

Green Hill
soft ripened, double cream cow's milk, handcrafted in a camembert style
Thomasville Tomme
aged cow's milk, handcrafted in the style of the french pyrenees tomme
Griffin
aged grass fed cow's milk, firm texture and earthy flavors, terminus porter beer soaked

Boxcarr Creamery

Rocket's Robiola
cow's milk, slightly chalky but silky interior, gentle almond mushroom notes

Sequatchie Cove Farm

Shake Rag Blue
crumbly yet dense, aged in tennessee whiskey soaked fig leaves
Nickjack
cider washed soft rind cheese, toothsome and buttery
Dancing Fern
raw milk french reblochon style

Sea

Market Fish28,00 US$
seasonal vegetables and accompaniments
Sixty South Salmon27,00 US$
cauliflower, baby carrots, purple potato puree, parsnip chips
Seared Scallops30,00 US$
butternut squash risotto, brussels sprouts, mushrooms, pistachio crumble

Pasture

Smoked Half Chicken29,00 US$
roasted garlic potatoes, pole beans, natural jus
Braised Lamb Shank36,00 US$
polenta, roasted carrots, natural reduction
14oz NY Strip42,00 US$
Bone in, marble potato, cipollini onions, smoked tomato butter

Vegan

Roasted Cauliflower19,00 US$
grain trio, kale chips, radish sprouts, romesco, brussels, lemon

The Art of Charcuterie

Saltwood board ($14 per person): selection of charcuterie, assorted mustards, grilled bread, seasonal pickled vegetables; choice of one meat and one cheese

Saltwood Ham
house cured ham from Hunter Cattle Farm
Sopresseta
Italian dried salami
Felino Salami
Italian black pepper dried salami
Bresaola
air-dried salted beef for 2-3 months

Just Desserts

Pastry Lab

Lemon Blueberry Shortcake9,00 US$
lemon shortcake, lemon cream, lemon curd, macerated blueberries, candied lemon slices
Valrhona Chocolate Pot de Crème9,00 US$
brownie croutons, baileys irish cream whip, milk chocolate "snow"
Crème de Banana Pudding9,00 US$
mini vanilla wafers, fresh bananas, vanilla wafer crumble, white chocolate, whipped cream
Selection of 3 Ice Creams and Sorbets7,00 US$
Ice cream: buttermilk, chocolate, espresso, peach. Sorbets: berries, peach, mango, passion fruit

Sides

Garlic Mashed Potatoes6,00 US$
Roasted Baby Carrots6,00 US$
Roasted Brussel Sprouts6,00 US$
Polenta6,00 US$
Cauliflower au Gratin6,00 US$

Lo que opinan 221 comensales

Valoraciones y opiniones generales

4.3

4,3 según las valoraciones recibidas

4,2Comida
4Servicio
4,1Ambiente
3,4Calidad/precio

Ruido • Energético

221 opiniones

JW
JasonW
Metro de Atlant
5 opiniones
5.0
5 opiniones
Fecha de la visita: 28 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Great food and location as always. Love this place
¿Te ha parecido útil?
OT
Comensal de OpenTable
Metro de Atlant
4 opiniones
5.0
4 opiniones
Fecha de la visita: 27 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Nice lunch
¿Te ha parecido útil?
OT
Comensal de OpenTable
Metro de Atlant
3 opiniones
3.0
3 opiniones
Fecha de la visita: 16 de febrero de 2020
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 2
My wife and went here for the charcuterie. Food was ok, nothing special. Service was very slow. There seemed to be an issue going on in another part of the restaurant but it took our waitress over 10 minutes to begin to serve us. Wouldn’t go back when we can get the same charcuterie elsewhere with better service.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Metro de Atlant
1 reseña
1.0
1 reseña
Fecha de la visita: 16 de febrero de 2020
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
The service was extremely disappointing- it took over 15 minutes to get a drink, which was incorrect. Our cheese board was brought out with no explanation of what cheeses were which - when the board was put on the table, some grapes rolled on the table, the server picked them up and put them back on the cheese board with his hands. During the course of the “meal” no one checked in to see how the food was or if our drinks needed refreshed. We left after one drink and the cheese plate. There was another table complaining about how awful their experience was and instead of getting a manager, the police were brought in - terrible customer service! For a high end hotel, and a restaurant that was NOT busy, I would expect MUCH better.
¿Te ha parecido útil?
f
fmainor
Metro de Atlant
6 opiniones
2.0
6 opiniones
Fecha de la visita: 14 de febrero de 2020
1. Global 2
2. Comida 1
3. Servicio 3
4. Ambiente 3
First, when I made the reservation the indication on Open Table was that there was limited availability. As soon as I made the reservation, I received a phone call from the restaurant that very aggressively wanted to make sure that I was sure I would be able to make it and that I would be there on time. They did make me aware that there was a limited menu, however they could not tell me what was on the menu and told me I should check the write up in the local newspaper for the "Best Places for dinner on Valentine's Day" for the menu. We arrived about 20 minutes early and the restaurant was basically empty. We were seated immediately. The restaurant slowly filled up over the 90 minutes that we were at our table, but nowhere near filled up to justify the limited reservation times and initial call to confirm the reservation. From there they had a limited choice of wine by the glass and the one my wife chose was $25 per glass with a very small pour. The appetizers were good. Both my wife and I got the crab cakes. The entrees were poor. I had the half smoked chicken and it was over cooked and very dry. My wife had the beef tenderloin and it was also overcooked. I got the red velvet cake for dessert and it was average. Fortunately my wife got the creme brulee and it was good so we ended on a fairly positive note. Big disappointment for what you would expect from a high end hotel restaurant and a Valentine's Day dinner.
¿Te ha parecido útil?
D
Deltaguy
Metro de Atlant
3 opiniones
5.0
3 opiniones
Fecha de la visita: 14 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Located in the Loew's hotel Atlanta midtown. Beautiful hotel; very modern but not cold; quite welcoming atmosphere; lounge and lobby were busy. Food was perfect, beautifully presented. Beautiful desserts. Impeccable service, yet friendly, not pretentious. Atmosphere in the dining room was nice, modern, but not luxurious feel. A very good value, and convenient for pre-theater or concert dinner at the Woodruff Center. Valet parking is included with dinner, but the valets were overwhelmed and not very friendly; not a bad wait for car though; just not the same greeting you get at the Ritz, Four Seasons, or even the Marriott Marquis for that matter.
A 1 persona le ha parecido útil
UT
UrbanTraveler
VIP
Metro de Atlant
17 opiniones
4.0
17 opiniones
Fecha de la visita: 14 de febrero de 2020
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
I have eaten here a few times for lunch, once for brunch, and now for dinner. Each time I have been impressed with the inventiveness of the menu, the offerings, and the execution of the chef. I think this is one of Midtown's underrated restaurants!
¿Te ha parecido útil?
P
Patty
VIP
Metro de Atlant
13 opiniones
1.0
13 opiniones
Fecha de la visita: 25 de enero de 2020
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 1
I came with my best friend for her birthday and overall, the experience was severely lacking in service and food. We arrived 10 mins early for a 8p reservation and had to wait to be seated because the hostess was frazzled with a crowd of patrons wanting to dine. She paced aimlessly throughout the restaurant. I don’t know what she was doing. Finally at 8:15 she sat us, only to wait another 5-10mins before we were greeted by our server and ordered food and drinks. We got the 2 person charcuterie. Portions were very small but overall it board was average. Our server disappeared for about 25mins and we had to flag another server to order more drinks and dessert. For a restaurant in a hotel on a Friday night, there should be more staff, and better trained at that. Unfortunately I won’t be coming back. The price point isn’t worth the awful service to sit for 2hrs over an average cheeseboard.
¿Te ha parecido útil?
MT
MTG3
VIP
Metro de Atlant
44 opiniones
5.0
44 opiniones
Fecha de la visita: 24 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Excellent salads at lunch with high quality, fresh ingredients and a number of choices at this upscale salad bar style offering! Great spot for a healthy midday meal.
¿Te ha parecido útil?
DA
DAVIDD
Metro de Atlant
6 opiniones
5.0
6 opiniones
Fecha de la visita: 18 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Everything was very good and different from the typical mainstream restaurants menu was a little limited but very good food
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Preguntas frecuentes

Saltwood – Charcuterie & Bar tiene una valoración de 4,3 estrellas de 221 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Google Map para Saltwood – Charcuterie & Bar

1065 Peachtree Street, NE, Atlanta, GA 30309

Información adicional

Esquina con la calle:
Peachtree Street and 11th Street
Zona
Midtown
Horarios
Diariamente 06:30–11:30 Brunch sá., do. 06:30–14:00 Comida lu.–vi. 11:30–14:00 Cena Diariamente 17:30–22:00
Precio
Hasta 30 $
Cocinas
Regional americana (sureña contemporánea), Tapas/pequeños platos, Regional americana (sureña)
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
First two hours of parking will be validated through our hotel valet services. Validation will not be given for self parking in our hotel garage.
Public transit
Midtown MARTA Station one block away
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Fabien Biraud
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Mesas en la terraza, Para no fumadores, Salón privado, Variedad, Vinos, Vista

Página web
http://www.saltwoodatlanta.com/
Número de teléfono
(404) 745-5745

Saltwood – Charcuterie & Bar

No disponible en OpenTable

Hay más por explorar

Información adicional

Something to Start

Sweet Potato Soup9,00 US$

Clam Chowder11,00 US$

Southern Caesar12,00 US$

Brussel Sprout Salad12,00 US$

Burrata15,00 US$

Fried Brussel Sprouts12,00 US$

Pan Roasted Mussels16,00 US$

Local Cheese

Woodsman & Wife Creamery

Jersey Girl

Out of the Ashes

Sweet Grass Dairy Farm

Green Hill

Thomasville Tomme

Griffin

Boxcarr Creamery

Rocket's Robiola

Sequatchie Cove Farm

Shake Rag Blue

Nickjack

Dancing Fern

Sea

Market Fish28,00 US$

Sixty South Salmon27,00 US$

Seared Scallops30,00 US$

Pasture

Smoked Half Chicken29,00 US$

Braised Lamb Shank36,00 US$

14oz NY Strip42,00 US$

Vegan

Roasted Cauliflower19,00 US$

The Art of Charcuterie

Saltwood Ham

Sopresseta

Felino Salami

Bresaola

Just Desserts

Pastry Lab

Lemon Blueberry Shortcake9,00 US$

Valrhona Chocolate Pot de Crème9,00 US$

Crème de Banana Pudding9,00 US$

Selection of 3 Ice Creams and Sorbets7,00 US$

Sides

Garlic Mashed Potatoes6,00 US$

Roasted Baby Carrots6,00 US$

Roasted Brussel Sprouts6,00 US$

Polenta6,00 US$

Cauliflower au Gratin6,00 US$

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Saltwood – Charcuterie & Bar?

¿Saltwood – Charcuterie & Bar acepta reservas actualmente?

No disponible en OpenTable

Información adicional