To Start
Osetra Caviar160,00 US$
Alaskan King Crab Leg120,00 US$
Raw Oysters24,00 US$
- Half Dozen24,00 US$
- Dozen40,00 US$
ANTIPASTI - COLD
Romana16,00 US$
Baby Romaine, Parmigiano, Ciabatta Croutons, White Anchovy Dressing
Autunnale15,00 US$
Mesclun Greens, Seasonal Vegetables, Legumes, Local Honey Dressing
Bufala18,00 US$
Arugula, Heirloom Tomatoes, DOP Buffalo Mozzarella, Pesto
Prosciutto18,00 US$
24-Month Dry Aged Prosciutto di Parma, Cantaloupe, Honey Marsala Glaze
Burrata18,00 US$
Vegetable Caponata, Balsamic Glaze
Carpaccio di Manzo18,00 US$
Seared Pepper Beef Filet, Marinated Mushrooms, Umbrian ‘San Pietro a Pettine’ Truffle, Parmigiano Dressing
Crudi21,00 US$
Raw Local Seafood, Preserved Florida Lemon, Sicilian Extra Virgin Olive Oil
ANTIPASTI - HOT
Crema di Zucca14,00 US$
Roasted Butternut Squash Soup
Minestra di Aragosta18,00 US$
Seared Scallop, Maine Lobster Chowder, Sea Salt Crackers
Parmigiana16,00 US$
Baked Eggplant, Parmigiano, DOP San Marzano Tomato Sauce, DOP Buffalo Mozzarella
Polpo18,00 US$
Grilled Octopus, Whipped Potatoes, Nduja, Salsa Verde
Fritto Misto21,00 US$
Light and Crispy Calamari, Shrimp, Vegetables, Calabrian Chili Aioli
PASTA
Bolognese32,00 US$
Fresh Pappardelle, DOP San Marzano Beef Ragù, Parmigiano
Cacio e Pepe30,00 US$
Fresh Tortelli Filled with Pecorino & Wild Pepper, Guanciale, Coddled Egg
Arrabbiata28,00 US$
Fresh Rigatoni, Arrabbiata Sauce, Peperoncino, Salted Ricotta
Pomodorini28,00 US$
Gragnano Casarecce, Piennolo del Vesuvio DOP Tomatoes, Basil
Frutti di Mare32,00 US$
Fresh Spaghetti, Mixed Seafood, Aglio & Olio, Italian Parsley
Zucca e Noci28,00 US$
Fresh Agnolotti filled with Butternut Squash, Sage, Amaretto Crumble
Caprese28,00 US$
Fresh Ravioli Filled with Buffalo Ricotta, Amalfi Lemon, DOP San Marzano Tomato Sauce, Basil
Amatriciana28,00 US$
Gragnano Paccheri, Amatriciana Sauce, Guanciale Pecorino Romano, Black Pepper
Gamberi29,00 US$
Fresh Cavatelli, Key West Pink Shrimp, Artichoke, Garden Peas, Mascarpone
Ragu29,00 US$
Fresh Tagliatelle, Braised Short Rib Ragù, Porcini Mushrooms
Risotto Tartufo50,00 US$
Umbrian ‘San Pietro a Pettine’ Truffle, 24-Month Aged Parmigiano
SECONDI - FISH
Passera48,00 US$
Flounder “Meunière,” Capers, Zucchine Scapece, Amalfi Lemon
Branzino42,00 US$
Grilled Mediterranean Bass, Roasted Artichoke, Fennel Salad
Ippoglosso54,00 US$
Roasted Georges Bank Halibut, Confit Leeks, Salmon Roe
Zuppa di Pesce48,00 US$
Cioppino Style Local Fish and Seafood Stew, Roasted Garlic Ciabatta
SECONDI - MEAT
Pollo38,00 US$
Roasted Organic Chicken Breast, Roasted Cauliflower, Caramelized Red Onion
Milanese56,00 US$
Parmigiano Crusted Veal, Wild Arugula, Marinara
Maiale e Capesanta48,00 US$
Seared Maine Scallop, Duo of Pork, Chestnuts, Apples
FROM THE GRILL
Filetto68,00 US$
10-Ounce Prime Filet
Bistecca75,00 US$
14-Ounce Prime Porterhouse
da Dividere / To Share
BASED UPON AVAILABILITY PLEASE ALLOW 30 MINUTES FOR PREPARATION INCLUDES ONE SIDE
Delmonico
24-Ounce Prime Delmonico Steak
Catch of the Day
Sicilian Salt & Florida Lemon Crusted
Aragosta
Two-Pound Maine Lobster
CONTORNI
Broccolini10,00 US$
Calabrian Chili, Garlic
Patate Novelle10,00 US$
Roasted Garlic Potatoes, Fennel Seeds
Funghi10,00 US$
Sautéed Wild Mushrooms, Garlic, Parsley
Asparagi10,00 US$
Butter Poached Asparagus