Sabor Restaurant

Tapas

• House Marinated Olives

• Grilled Marinated Baby Artichokes

• Ricotta-stuffed piquillo peppers

  (2pcs) stuffed with ricotto, green onions, reduced balsamic

• Bruschetta

  (2pcs) fresh baguette, fromage blanc, grape tomatoes, garlic, olive oil, basil

• Bacon-wrapped Dates

  manchego cheese, reduced balsamic and quince

• Empanadillas

  (4pcs) choice of: beef, lamb, prawn or spinach with sundried tomato and manchego cheese

• Serrano Ham & Cheese Croquettes

  (2pcs) honey mustard mayo

• Portuguese Salt Cod Fritters

  (5pcs) citrus aioli

• Garlic Prawns

  (6pcs) olive oil, white wine, chilies

• Grilled Sardine Fillets

  (6pcs) Portuguese molho verde

• Piri Piri-Dusted Fried Calamari

  mixed lettuce greens, cucumber aioli

SOUP

• Portuguese Seafood Soup

  mussels, clams, prawns, fresh fish, red & yellow peppers, onions, fresh tomatoes

• Caldo Verde

  Portuguese kale soup - potato, kale and chorizo. Vegan available (no chorizo)

SALADS

• Caesar salad

  romaine lettuce, croutons, parmesan cheese, white anchovies, house made Caesar dressing

• Five Tomato Salad

  Gull Valley tomatoes, Italian burrata, house made red wine vinaigrette

• Spinach Salad

  fresh pear, goat cheese, pine nuts, mustard vinaigrette

• Ensalada Mista

  mixed lettuce greens, fresh tomatoes, cucumber, onions, house made balsamic vinaigrette

Starters

• Braised Boar Cheek

  hotel potato, red wine jus, crispy onion

• Grilled Piri Piri Prawns

  mixed greens, pimento aioli

• Fresh Scallops

  toasted crouton, coconut curry

• Mussels & Clams

  saffron cream sauce, fresh baguette

• Calamari & Prawns

  Spanish chorizo, onions, olive oil, lemon, cilantro, white bean puree

• Grilled Octopus

  black olive tapenade

RICE & PASTA

• Chicken & Chorizo pAELLA

  piri piri aioli

• Seafood Paella

  prawns, scallops, calamari, mussels and clams

• Mixed Paella

  chicken, chorizo, seafood

• Risotto

  lobster tail, lobster-tomato broth, fresh tomatoes, green onions

• Lobster Tagliatelle

  lobster tail, prawns, saffron, tomato and cream

SEAFOOD

• Catch of the Day

  6oz fresh fish with lobster risotto

• Halibut and Prawns

  Cava and cream, paella style saffron rice

• Bacalhau - Portuguese Salt Cod

  boneless, skinless loin, leek, carrot, onion, garlic, white wine, cream, baked with mashed potato

• Grilled Octopus

  grilled Spanish octopus and migas, rapini, white beans, roasted piquillo peppers

LANDFOOD

• Piri Piri Chicken

  chicken breast supreme cut, roasted broccolini, piri piri sofrito, house fries

• Beef Tenderloin

  AAA beef filet, red wine jus, roasted broccolini, hotel potato

• Three Boars

  grilled pork loin with chimichurri, red wine-braised boar cheeks, belly with quince balsamic, mix mushrooms and truffle risotto.

• Grilled Lamb Rack

  5 individually grilled chops, eggplant curry puree, fresh mint oil, oven roasted potato & vegetables

VEGETARIAN

• Mushroom and Truffle Risotto

  exotic mushrooms, roasted cauliflower

• Vegetable Paella

  peas, green beans, red pepper, carrot, grilled artichokes

• Indo-Portuguese Vegetable Curry

  cauliflower, zucchini, eggplant, red pepper, carrot, saffron rice

• Gnocchi

  house made gnocchi, cava cream sauce, roasted vegetables, fresh parm

BREADS & spreads

• Selection of toasted breads & butter

• Rustic Portuguese baguette & butter

ADD ONS

• olive oil and balsamic

• truffle butter

• black olive tapenade

• sundried tomato pesto

• eggplant curry spread

• Lakeside fromage blanc

• chicken and smoked duck mousse

Charcuteria

MEATS – served with toasted ciabatta

• Jamon Serrano

  12+ months aged Spanish ham

• Jamon Iberico de Bellota

  5 J otas 100% Iberico Ham

• Chorico Portuguese

  pork chorizo flamed with grappa

• Spanish Chorizo

  housemade Iberico-style pork chorizo

• House Cured Beef

  CAB striploin, horseradish mayo

Cheese

• Douanier (Quebec)

  surface-ripened soft cheese with an ash line

• Lakeside original (Sturgeon County, AB)

  semi-soft cheese with a washed rind

• Chaga cheddar (Sturgeon County, AB)

  chaga mushroom-infused cheddar style hard cheese

• Manchego (Spain)

  hard sheep cheese

• Primadonna (Holland)

  gouda-style hard cheese

• Taleggio DOP (Italy)

  semi-soft, washed rind ripened cheese

• Queijo de Ovelha (Portugal)

• Meat Board

  Jamon Serrano, chorizo Iberico, & house-cured beef striploin

• Cheese Board

  Choice of three

• Meat & Cheese Board

  Jamon Serrano, chorizo Iberico, house-cured beef striploin, chaga cheddar, douanier, manchego, cherry tomatoes with marinated olives

A La Carte Protein

• 6oz AAA Tenderloin Filet

• 8oz AAA Tenderloin Filet

• 10oz AAA Spinalis

  Ribeye cap, truffle butter

• 12oz AAA Ribeye

  Center cut, fresh chimichurri

• AAA Omaha

  Ribeye Centre (recommended MR) cognac-peppercorn sauce

• Lakeside Farmstead Wagyu 12oz Striploin

  Chimichurri

• 10oz Iberico Pork (Pluma Cut)

  Mix mushrooms in butter & sherry

• Grilled lamb rack

  5 individually-grilled chops, eggplant curry puree, fresh mint oil

• Chicken

  supreme cut - frenched skin on breast, piri piri cream sauce

• Bacalhau

  Portuguese salt cod loin (boneless and skinless) flour dusted and fried with Spanish sofrito.

• Fresh BC halibut

  pan seared with cava cream sauce

• Fresh BC king salmon

  pan seared with avocado, cucumber, green onion salsa

• Fresh Icelandic Char

  skin on pan seared with fresh lemon and butter

• Fresh BC sablefish

  Canadian Black Cod skin on pan seared with puttanesca sauce

• Fresh Pacific Striped Bass

  skin on pan seared with molho verde (onion, garlic, parsley, olive oil, red wine vinegar)

• Chilean Seabass

  romesco sauce

• Canadian Lobster Tail

  grilled with garlic butter

Family Style

• Grilled Meats Platter

  beef tenderloin, lamb rack chops, pork loin, chicken supreme, Spanish chorizo sausage, mushroom truffle risotto

• Seafood Platter

  two 5oz lobster tails, fresh scallops, piri piri prawns, fried calamari, mussels and clams & lobster risotto

Three Course Seafood Family Dinner

• Three appetizers, two types of fresh fish, lobster risotto, dessert

  minimum 2 people

• PLEASE NOTE: There are no substitutions for family style dinners, thank you for understanding.

Sides

• Migas

  rapini, white bean, piquillo peppers, Portuguese corn bread, onion, garlic, olive oil

• Lobster risotto

• Mushroom risotto

• Black Risotto

• Taglietelle - Saffron cream

• Vegetable paella rice

• Brussels Sprouts

• Fingerling Potatoes

• Patatas bravas

• Baked potato puree

• House Fries

• Truffle Aioli

• Piri Piri Aioli

• Mix Salad

• Caesar Salad

• Roasted Vegetable & Potato

• Mix Mushrooms

• Grilled Asparagus

• Grilled Vegetables

• Roasted Broccolini