Diners' Choice: restaurantes Joya del vecindario en Denver/Colorado

OpenTable

Actualizado el 05 de diciembre de 2024

¿Buscas los restaurantes más valorados del barrio en Denver/Colorado? Estás en el lugar indicado. Cada mes, OpenTable analiza alrededor de dos millones de reseñas que comensales de todo el mundo han hecho durante los últimos cuatro meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos restaurantes que se convertirán en tus favoritos. Es un buen trato: tú reservas, comes y escribes una reseña. Nosotros escuchamos y ofrecemos resultados en beneficio de todos. ¡Buen provecho!

Satchel's on 6th

4.9

4.9 (1577)

50 $ o más

Americana

Cherry Creek

Información sobre el restaurante

Satchel's on 6th.

Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you.
Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.

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Vin Rouge Wine Bar & Tasting Room

4.9

4.9 (182)

Hasta 30 $

Bar de Vinos

Highlands

Información sobre el restaurante

Welcome to Vin Rouge Wine Bar & Tasting Room in the historic Berkeley neighborhood in West Denver!
We specialize in boutique natural wines from around the globe, local craft beers, and must-have light fare staples like cheese, charcuterie, and local desserts in the comfort of our cozy neighborhood bar. Last call is made 45 minutes prior to closing.

Hominy Southern Kitchen

4.9

4.9 (113)

Entre 31 y 50 $

Regional americana (sureña)

Basalt

Información sobre el restaurante

At Hominy Southern Kitchen, we believe that good food is the staple to any great gathering. We are a family owned and operated restaurant inspired by the South. Chef Jacob Burkhardt, a Tennessee native, combines his love of southern cooking with local and seasonal ingredients offering a creative menu of elevated Southern Cuisine in the Heart of the Rockies.

We are open Tuesday - Friday for Dinner Service at 4:00 pm
We offer Brunch on Saturday & Sunday from 11:00 am - 3:00 pm and Dinner Service at 4:00 pm

During the Holiday Season we take online reservations for up to 4 guests. For parties of 5 or more, please call the restaurant for a reservation and to review our large party policy.

We have two outdoor porches that are available for reservations & walk-ins

For more information, please check us out at www.hominysouthernkitchen.com

Siam Talay - Mountain Village

4.8

4.8 (391)

Entre 31 y 50 $

Tailandesa

Telluride

Información sobre el restaurante

Uno de los restaurantes más populares de la ciudad es el Siam Telluride, y su fundador, Jeff Badger, trae su talento al Inn at Lost Creek. El Talay Grille at the Inn de Siam Talay es un restaurante de mariscos asiático donde también se sirven aperitivos tailandeses de Siam Telluride. Jeff y su equipo se centran en el uso de los ingredientes más frescos, como pescado fresco traído diariamente. Se ofrece un servicio excepcional.

Land of Sushi

4.8

4.8 (25)

Entre 31 y 50 $

Sushi

Centenario

Información sobre el restaurante

Land of Sushi is a unique Japanese Sushi restaurant located at Arapahoe and University on the Southeast corner of Arapahoe and University (across the street from the ‘Streets at SouthGlenn’ mall). Land of Sushi serves authentic Japanese cuisine in a casual atmosphere. Each menu item is available for takeout for convenience. Land of Sushi has daily lunch deals including specials on sushi and sashimi rolls. You will enjoy a wonderful meal that will delight your taste buds and satisfy the largest of appetites, combined with the delicious dishes, wonderful aromas, and outstanding service. You will be able to enjoy a dining experience that is beyond compare!

Izakaya Carbondale

4.8

4.8 (241)

Entre 31 y 50 $

Japonesa

Carbondale

Información sobre el restaurante

Thank you for visiting Kenichi Izakaya Carbondale. An Izakaya is a type of informal Japanese pub. At sake breweries during the late 18th century, people in Japan began using sake kegs as stools, and snacks were served. This small plate menu was designed to encourage sharing amongst friends and family. Food is prepared in multiple kitchens and arrives as it is ready to ensure freshness. We make most of our menu in-house, from scratch, and use locally sourced ingredients whenever possible.

If no reservations are available, please note that we do have walk in apcae at our bar and sushi bar. We hope to see you!

La mejor opinión

OpenTable Diner

Fecha de la visita: 9 abr 2021

El servicio,la comida y el ambiente del lugar nos gustó mucho ! Felicidades !

Carmine's McGregor Square

4.8

4.8 (497)

Hasta 30 $

Italiana

Centro de la ciudad/LoDo

Información sobre el restaurante

Carmine's on McGregor Square is a family-style Italian restaurant located in the ballpark neighborhood. We take pride in making our dishes with the freshest ingredients, sourced locally when we can. Our atmosphere is casual, festive, and friendly. Our servers bring the menu to life, describing dishes and offering advice on selecting just the right combination of food and beverage. Reservations for dining preferred, bar seating available for walk ins.

Community Supper Club

4.8

4.8 (253)

Hasta 30 $

Americana

Lafayette

Información sobre el restaurante

Community has always been an ever-evolving and ever-changing concept, but recently we decided to just dig in a bit and settle down. That’s the atmosphere and space we aspire to provide. A place for gatherings, a quick drink or snack, a rendezvous with an old friend; we are the neighborhood spot that hopes to feel like a second home to all of our friends.

Tempranillo

4.7

4.7 (973)

Entre 31 y 50 $

Mediterránea

Basalt

Información sobre el restaurante

El restaurante Tempranillo da la bienvenida a sus comensales, donde el famoso chef internacional Javier González-Bringas, junto con su compañera y esposa Laura, ofrecen un menú diario de bebidas, tapas, cenas y almuerzos. González-Bringas, de Madrid, combina el estilo del viejo mundo con un toque del nuevo mundo en su cocina de autor. El nombre Tempranillo, en sí mismo, es un homenaje a una de las variedades de uva principales de España y, fiel a su nombre, el restaurante ofrece una selección de más de 100 vinos elegidos cuidadosamente y una sangría con una rica mezcla de frutas. El ambiente del Tempranillo se caracteriza por sus colores, sus chimeneas dobles y una mesa que reúne y refleja la profundidad de sabores e influencias que se encuentran en el corazón de los orígenes del restaurante. "Nuestro deseo es crear un lugar encantador donde la gente puede reunirse y disfrutar de la combinación que existe entre los sabores de España e Italia".

La mejor opinión

OpenTable Diner

Fecha de la visita: 28 abr 2021

Aniversario de 25 años . El servicio EXCELENTE igual que la comida y el lugar perfecto. Felicidades!

Volario's Family Italian

4.7

4.7 (143)

Hasta 30 $

Italiana

Winter Park

Información sobre el restaurante

Open for Lunch, Happy Hour in the bar area, and Dinner!

With slow-roasted local meats. Rich savory sauces. Handmade pasta. Fresh-from-the-farm vegetables. Volario’s serves bold, earthy fare inspired by the pasture-rich terrain and fragrant kitchens across the Italian Alps – right here in the Rocky Mountains.

With a menu that changes with the harvest of the season and the catches from the streams, Volario’s surprises the palate with both local produce and faraway flair. As you savor the rustic and robust flavors from the mountainous regions of northern Italy, we invite you to sit back with a nice Chianti and reflect on your day in the majestic mountains here.

Our dishes are hearty and adventurous, much like Volario himself. The legend in the Grand Valley is as old as the pines that shade the creek. Volario wasn’t from these parts. Like many of us, he visited and couldn’t imagine leaving.

General Manager - Riah Finch
Chef De Cuisine - Chris Cabrera

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