Diners' Choice: restaurantes Genial para ocasiones especiales en Región de la Bahía de San Francisco

OpenTable

Actualizado el 05 de diciembre de 2024

¿Buscas los mejores restaurantes para ocasiones especiales en Región de la Bahía de San Francisco? Estás en el lugar indicado. Cada mes, OpenTable analiza alrededor de dos millones de reseñas que comensales de todo el mundo han hecho durante los últimos cuatro meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos restaurantes que se convertirán en tus favoritos. Es un buen trato: tú reservas, comes y escribes una reseña. Nosotros escuchamos y ofrecemos resultados en beneficio de todos. ¡Buen provecho!

Sushi Hashiri

5.0

5 (216)

50 $ o más

Sushi

SOMA

Información sobre el restaurante

A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.

HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.

HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.

Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.

La mejor opinión

OpenTable Diner

Fecha de la visita: 19 jul 2019

Aniversario de novios

Descubrir

Experiencia

"OMAKASE EDOMAE SUSHI"

Experiencia

"KODAWARI EDOMAE SUSHI"

Velvet 48 Wine Bar

5.0

5 (73)

Entre 31 y 50 $

Bar de Vinos

Burlingame

Información sobre el restaurante

Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.

We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.

Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.

Thank your for your understanding.

Blue Plate

4.9

4.9 (1524)

Entre 31 y 50 $

Americana contemporánea

Bernal Heights

Información sobre el restaurante

The Blue Plate abrió en 1999 como lugar informal donde amigos y vecinos pueden disfrutar de los mejores ingredientes que las estaciones ofrecen. Los propietarios Cory Obenour y Jeff Trenam han creado un espacio confortable con 3 salones comedor diferentes, casa uno decorado con el trabajo de artistas locales. En la parte trasera dispone de un exuberante y perfumado jardín. La cocina se mantiene comprometida a utilizar las mejores carnes y productos locales en sus platos rústicos mediterráneos y sus clásicos americanos. En colaboración con los agricultores de Bay Area, el Blue Plate está diseminando el concepto "blue plate special": comida informal, asequible, deliciosa y responsable.

La mejor opinión

Andrea

Fecha de la visita: 30 dic 2016

Linda experiencia! Amazing experience! Desde que llegamos todo fue genial, el recibimiento y la mesa romántica para dos al lado de una terracita hermosa. Absolutamente todo lo que pedimos estuvo delicioso, el bisque de apio con vainilla, los calamares al grill, la ensalada con aderezo de pecorino. La atención A1, la actualización del app de OpenTable nos ayudó casi en tiempo real a ver nuestros pedidos y pagar la cuenta. Súper eficientes y rápidos! Una chica súper buena onda (que parecía a cargo del restaurant) iba mesa por mesa preguntando si todo estaba bien y era tan amable que fue un placer conocerla. Como si fuera poco el postre fue cortesía de la casa por ser nuestra primera vez ahí y celebrar algo especial! Un helado de limón artesanal que se lo recomiendo a todos! Vayan, no se van a arrepentir ni un segundo!

Piqueos

4.9

4.9 (1186)

Hasta 30 $

Tapas/pequeños platos

Bernal Heights

Información sobre el restaurante

Los ingredientes que conforman el dinámico restaurante Piqueos en San Francisco son la cocina peruana de fusión y un ambiente artístico. Es posible encontrar en el establecimiento un toque inconfundible de Perú. Los diferentes sabores de las especias de cada región surgen en cada platillo.

La mejor opinión

OpenTable DinerVIP

Fecha de la visita: 16 ago 2019

Delicious!

Sushi Shin - Redwood City

4.9

4.9 (29)

50 $ o más

Sushi

Redwood City

Información sobre el restaurante

Sushi Shin is an Authentic Japanese Fine dining. Featuring an Omakase menu, which is chef's choice for the most fresh, top quality of fish and seafood. Mostly imported from Tokyo fish market. Other best ingredients from all around the world. Serving Japanese Sakes and bottle Japanese beers. You can experience authentic Edomae-style sushi.

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Experiencia

Sushi Shin Omakase

The Caviar Co.

4.9

4.9 (54)

50 $ o más

Pescados y Mariscos

Tiburon

Información sobre el restaurante

The Caviar Co. Champagne Lounge is nestled in charming downtown Tiburon. Our menu features caviar flights, light bites, and an extensive champagne list to indulge in. Whether you are new to caviar or a seasoned connoisseur, our tasting room has offerings for every palate!

Our tasting room is currently licensed for guests 21+.

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Experiencia

Afternoon Tea

Hashiri Bettei Kaiseki Aoki

4.9

4.9 (22)

50 $ o más

Japonesa

Saratoga

Información sobre el restaurante

We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.

The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.

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Experiencia

Chef's Tasting Kaiseki Experience

Saison

4.9

4.9 (13)

50 $ o más

Americana

SOMA

Información sobre el restaurante

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.

Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

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Experiencia

Saison Bar

Sushi Hon

4.8

4.8 (453)

50 $ o más

Sushi

Mission

Información sobre el restaurante

Nestled in the heart of San Francisco's Mission District, at 2598 Harrison Street, Sushi Hon is more than a restaurant; it's a revered institution for extraordinary Japanese cuisine. Our reputation rests on our exclusive Omakase, where we meticulously source the finest fish and produce from across the globe to craft an exceptional 19-course dinner. Whether you choose to dine at your table or immerse yourself in the culinary theater of our Chef's Table, we are unwavering in our commitment to bringing the best of the market directly to your plate. At Sushi Hon, excellence is not just a standard; it's a tradition.

All parties will be subject to a 20% service charge.

We look forward to serving you soon.

La mejor opinión

Roberto

Fecha de la visita: 31 ago 2024

Excelente variedad y sabor! Atención de primera. Sin duda un gran lugar para conocer la esencia de la comida japonesa. Alimento fresco.

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Experiencia

| Sushi Bar | Exclusive Omakase at Sushi Hon

Experiencia

| Sushi Table | Exclusive Omakase at Sushi Hon

Nisei

4.8

4.8 (76)

50 $ o más

Japonesa

Russian Hill

Información sobre el restaurante

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei.

Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.

All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

La mejor opinión

OpenTable Diner

Fecha de la visita: 30 mar 2024

Excelente experiencia maridaje, la comida exquisita y los vinos muy buenos. El servicio y los detalles hacen más especial el evento

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Experiencia

Winter Menu Reservations at Nisei

Experiencia

New Year's Eve at Nisei

Experiencia

Osechi Ryori

Descubre los mejores Diners' Choice de Región de la Bahía de San Francisco