Diners' Choice: restaurantes Innovador en Nueva Gales del Sur

OpenTable

Actualizado el 05 de diciembre de 2024

¿Buscas los mejores restaurantes para paladares gourmet en Nueva Gales del Sur? Estás en el lugar indicado. Cada mes, OpenTable analiza alrededor de dos millones de reseñas que comensales de todo el mundo han hecho durante los últimos cuatro meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos restaurantes que se convertirán en tus favoritos. Es un buen trato: tú reservas, comes y escribes una reseña. Nosotros escuchamos y ofrecemos resultados en beneficio de todos. ¡Buen provecho!

Byng Street Nights

4.9

4.9 (41)

Hasta 40 $A

Australiana

Orange

Información sobre el restaurante

We are delighted to announce that Byng Street Nights are back. We’re setting the perfect mood and it’s your invitation to unwind and embrace the good vibes.

We are open Wednesday to Saturday, featuring a fresh menu each week to tantalise your taste buds. Don’t miss out—secure your reservation from 5:30pm onwards.

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Experiencia

Valentine’s Dinner @ BYNG

No Bones Byron Bay

4.9

4.9 (1243)

Entre 41 y 100 $A

Vegana

Byron Bay

Información sobre el restaurante

No Bones is the brainchild of Tahlia, Yasmina and Laurie. In an attempt to change the way we think about what we put in our mouths, we opened our doors in April 2018 with a vision of bringing meat eaters and vegans together over good plant-based food. With each passing year, No Bones has evolved, driven by the determination to do better for both our community and the environment.

We are part of a plant-based movement and invite you to join us on our expedition to save the Earth one Brussels sprout at a time.

#brusselsnotbeef

Spread the word

@nobonesrestaurants

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Experiencia

CHRISTMAS LUNCH AT NO BONES - 3 - 5:30pm

Experiencia

CHRISTMAS LUNCH AT NO BONES - 12 - 2:30pm

Mimosa Wines

4.9

4.9 (424)

101 $A o más

Australiana moderna

Bermagui

Información sobre el restaurante

A boutique family owned gastronomic restaurant on the South Coast of NSW. We offer a 3 course lunch & dinner menu ($110pp) with optional wine pairing ($50pp).

Head chef Jan Semmelhack is a unique creator, focused on the superb local produce of the South Coast which results in a unique dining experience. Originally from Germany, Jan was the head pastry chef in two Michelin star restaurant in Berlin. Be sure to try his exceptional desserts to complete your Mimosa sensory adventure!

Our wine list has been curated to highlight snippets of the best of Australian & New Zealand wines. We showcase small, up and coming producers, as well as some of the more established winemakers. Due to our continued commitment to sustainability, we favour growers who embrace organic & biodynamic farming practices.

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Experiencia

6 Course set menu

Stick

4.8

4.8 (123)

Entre 41 y 100 $A

Internacional

Port Macquarie

Información sobre el restaurante

Over 18 only. Stick is a restaurant focusing on food that can be cooked over a wood fire and has a selection for all diets. Most global cuisines have a specialty food served on a stick and that is the predominant menu theme, amongst another delicious tapas ideal for group sharing. The bar team at “Stick” will also be serving high quality cocktails that are now one of the latest revival beverage/bar trends. The cocktail recipes will follow the Codex system that simplifies the concept behind complex recipes. Stick also has a selection of craft and non-craft beer, as well as a selection of sommelier chosen wines. Nestled down a secret alley, it's a suave space dimly lit by antique lights and flickering candles, perfect for groups, couples, or individuals.

Valentina

4.7

4.7 (845)

Entre 41 y 100 $A

Australiana

Merimbula

Información sobre el restaurante

Valentina serves up a one of a kind dining experience of over the picturesque surrounds of Merimbula lake.
Now more than ever, Valentina values the feeling of being transported. The space has been curated to satisfy all of your Mediterranean beach holiday cravings.
Floor to ceiling glass takes you outside, and the coastal produce of the lake comes inside onto your plate.
Valentina’s dishes are designed to be shared with friends and family, served one after the other from the kitchen while diners lounge comfortably on abundant soft furnishings.
Everything about Valentina’s lulls you into a sweet long lunch holiday vibe.

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Experiencia

$90pp Set Menu (7+guests Large group booking)

Table by Canberra Gourmet

4.6

4.6 (55)

101 $A o más

Australiana

Sutton

Información sobre el restaurante

At Table, our ethos is
simple yet profound: to prioritise the training and development of young
people, apprentices, and front-of-house staff, reintroducing genuine
hospitality to our guests. In a world where fast-paced service often
overshadows personal connection, we believe in fostering an environment where
both our clients and our staff feel valued, respected, and empowered to thrive.

Chef Thomas Heinrich's
culinary philosophy revolves around simplicity and authenticity. In our humble space, devoid of fancy bells and whistles, we focus on what truly matters: the quality of our food and the growth and learning of our team. Each dish is a culmination of Chef Thomas's lifetime of experience in the restaurant and dining scene, crafted with precision, passion, and a dash of creativity.

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Husk Distillers Cellar Door

4.5

4.5 (1183)

Entre 41 y 100 $A

Australiana

Tweed Heads South

Información sobre el restaurante

We are farmers and distillers, making Husk Rum and Ink Gin on our beautiful 150acre family farm.

Husk Rum is a rare style made from farm to bottle using the finest quality freshly crushed cane juice grown and bottled at Husk Farm.

Ink Gin is boldly unconventional, sparking conversation & making people take note. A true original, Ink brings colour & art to people through gin.

Visit Husk Farm Distillery to learn & discover our spirits, enjoy good drinks and food and relax and connect to this ancient land.

The Husk Distillery Bar & Planter’s Kitchen is open Wednesday-Sunday from 11am with a full cocktail and lunch menu available until 3pm on weekdays and 4pm on weekends (subject to change), and an all day menu available until the kitchen closes.

We are open Mondays & Tuesdays from 11am. Join us and enjoy small plates and grazing boards off our all day menu and have a full choice of tasting flights and cocktails.

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Experiencia

Husk Rum and Chocolate Flight

4.5

4.5 (117)

Entre 41 y 100 $A

Australiana

Dungowan

Información sobre el restaurante

Dungowan Brewery is located in the Woolshed of Dungowan Station which is a working sheep and cattle farm, in the beautiful Dungowan Valley. Established in 1834, it exudes historic charm while offering modern casual dining. Nestled amongst whistling trees, water holes and the sounds of singing wildlife, the beauty and serenity are truly unique.

Maew Maew

4.5

4.5 (138)

Hasta 40 $A

Tailandesa

Terrigal

Información sobre el restaurante

MAEW MAEW! Terrigal's coolest Thai restaurant! 90 Terrigal Esplanade, Terrigal NSW 2260

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Wharf St. Distillery Restaurant

4.3

4.3 (555)

Entre 41 y 100 $A

Australiana

Forster

Información sobre el restaurante

Wharf St. Distillery is a two-level distillery and casual dining venue. We serve fresh, seasonal and modern classics for lunch and dinner. Open from midday to late seven days a week, you can also come along for dink in our bar or try one of our gin-tasting paddles. We distil our own spirits on-premise and have the best wine and cocktail list on the coast.

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