Diners' Choice: restaurantes Innovador en Lancashire

OpenTable

Actualizado el 05 de diciembre de 2024

¿Buscas los mejores restaurantes para paladares gourmet en Lancashire? Estás en el lugar indicado. Cada mes, OpenTable analiza alrededor de dos millones de reseñas que comensales de todo el mundo han hecho durante los últimos cuatro meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos restaurantes que se convertirán en tus favoritos. Es un buen trato: tú reservas, comes y escribes una reseña. Nosotros escuchamos y ofrecemos resultados en beneficio de todos. ¡Buen provecho!

Michael Wan's Wok Inn

4.9

4.9 (1127)

Hasta 25 £

Panasiática

Blackpool

Información sobre el restaurante

Our pan-Asian menu gathers influences of cooking styles from all around Asia; including Malaysia, Thailand, Japan, China, Indonesia and Vietnam. The design of the restaurant is influenced by some of our favourite places to eat and drink, it takes its cues from the street food ‘Hawker’ markets of Penang mixed with the reclaimed building feel of Budapest’s ruin bars. These places both have a magical feel, something that we’ve tried to recreate for the people of Blackpool to enjoy. Penang, Malaysia is an eclectic melting pot of various food styles, with influences from Indonesia, Thailand, India and China, dishes such as soup ramen and stone-baked donburi are two great examples of the depth in flavour, which can be created when different styles come together.

Eight at Gazegill By Doug Crampton

4.9

4.9 (326)

Entre 26 y 40 £

Británica contemporánea

Howgill

Información sobre el restaurante

With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.

Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.

Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.

Descubrir

Experiencia

Christmas Seasonal Menu

Experiencia

Winter Forager's Feast

The Rum Fox Ltd.

4.8

4.8 (339)

Hasta 25 £

Gastrobar

Clitheroe

Información sobre el restaurante

Welcome to The Rum Fox Ltd we look forward to serving you.

The Grand Hotel

4.8

4.8 (70)

41 £ o más

Británica contemporánea

Lytham St. Annes

Información sobre el restaurante

Cafe Grand, located within The Grand Hotel by the Lytham St Annes seafront, offers a unique twist on the traditional hotel dining experience with its modern British and European influenced cuisine, prepared with locally sourced ingredients. The restaurant caters to a variety of occasions, from morning breakfasts to elegant dinners, in a setting that combines a large central bar and an open, eco-friendly kitchen to create a vibrant atmosphere.

Our dining spaces are as diverse as our menu, featuring the bustling main dining area, cozy corners with kitchen views for an intimate experience, spacious window tables in the lobby for those who love to people-watch, and an outdoor terrace that's perfect for dining al fresco when the weather allows. Whether you’re a local or just passing through, Cafe Grand invites you to a dining experience that stands out in Lytham St Annes.

Descubrir

Experiencia

Festive 3 Course Lunch Menu

Experiencia

Festive 3 Course Dinner Menu

Experiencia

The Grand Breakfast

The Freemasons at Wiswell

4.7

4.7 (2456)

Entre 26 y 40 £

Británica

Clitheroe

Información sobre el restaurante

El Freemasons at Wiswell sirve comida fabulosa en un entorno rural elegante y relajado. Está ubicado en la localidad de Wiswell (también conocida como "la caja de bombones"), cerca de Clitheroe, en el pintoresco Ribble Valley. Se reformó y se volvió a abrir en el verano de 2009 y ahora ofrece un ambiente hogareño para una clientela fiel. Tiene suelo de piedra, paredes de colores suaves tradicionales, alfombras y muebles antiguos y cuadros e ilustraciones de época que crean un ambiente elegante y cómodo. El bar ofrece una excelente selección de cervezas de barril tradicionales de cervecerías independientes galardonadas y más de 250 vinos magníficos de todo el mundo. La comida es su punto fuerte. El chef y propietario Steven Smith ha creado un menú único y diverso que se adapta perfectamente al estilo y el ambiente. Es una verdadera experiencia gastronómica.

The Cartford Inn

4.7

4.7 (160)

Entre 26 y 40 £

Británica

Preston

Información sobre el restaurante

At the Cartford Inn, we offer a brand of hospitality that is truly unique, hallmarked by an award-winning restaurant, boutique hotel, delicatessen and art gallery. Our location is enviable, with guests able to enjoy panoramic views of the Ribble Valley and Fylde countryside whilst dining. Our décor is quirky and eclectic, in keeping with our building’s 17th century heritage, but with a modernist twist.

Of course the main attraction is our 2-Rosette winning, Michelin recommended restaurant. Run by head chef Chris Bury, we offer the finest quality food without the fuss, in an atmosphere that is warm and unpretentious. Expect a discernible French influence, evidenced by our renowned French onion soup – a dish that is well worth a visit in its own right.

We look forward to welcoming you!

Boulevard Restaurant

4.6

4.6 (235)

Hasta 25 £

Británica

South Shore

Información sobre el restaurante

The hotels 140 seat signature restaurant, The Beachside, focuses on delicious, locally sourced ingredients. The Beachside Restaurant enjoys a relaxed ambiance where guests can enjoy breakfast, lunch and dinner complemented by beautiful decor and impeccable service. All guests are required to wear appropriate smart/casual dress (beachwear not permitted) at all times when using the bar and restaurant.

In the interest of all our customers, we welcome only those guests aged eleven and above in our Beachside Bar after 8pm. Children younger than eleven are welcome to dine after 8pm only when accompanied by an adult and dining in our Beachside Restaurant.
The A la carte menu is offered daily in the Beachside Restaurant from 5pm to 9:30pm, with the Beachside Bar offering a food menu from 12 noon to 10pm daily.

The Stone Grill

4.6

4.6 (64)

41 £ o más

Asador

Blackpool

Información sobre el restaurante

The Stone Grill is concept dining restaurant on Blackpool's Queens Promenade, boasting amazing Irish sea views from both our restaurant and bar. Our concept is we serve high end quality steaks on our hot volcanic lava stones to the table, allowing you to cook to your steak to your idea of perfection. Due to the nature of the hot volcanic stones we are an over 14 year old restaurant only.

Ewe Restaurant and Bar

4.5

4.5 (440)

Entre 26 y 40 £

Británica

Horwich

Información sobre el restaurante

Welcome to Ewe Restaurant and Bar! Showcasing modern British cuisine alongside global inspired dishes for an immersive dining experience. Our garden room offers a beautiful atmosphere for a special afternoon tea or lunch occasion. Join us in the dining room for a more opulent occasion where you’ll find cosy booths & pampas grass installations.

Artisan Ribble Valley

4.4

4.4 (721)

Entre 26 y 40 £

Tapas/pequeños platos

Blackburn

Información sobre el restaurante

Artisan. It’s in our name. It’s who we are. It’s what we do.

Born out of passion of where we’re from; Artisan RV is a food celebration of county pride
and Ribble Valley love, infused with fantastic mouth-watering produce from our local,
cherry picked, independent award winning artisan producers.

All brought together under one roof, with a little added theatre and a modern twist…

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