Diners' Choice: restaurantes Innovador en Portland/Oregón

OpenTable

Actualizado el 05 de diciembre de 2024

¿Buscas los mejores restaurantes para paladares gourmet en Portland/Oregón? Estás en el lugar indicado. Cada mes, OpenTable analiza alrededor de dos millones de reseñas que comensales de todo el mundo han hecho durante los últimos cuatro meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos restaurantes que se convertirán en tus favoritos. Es un buen trato: tú reservas, comes y escribes una reseña. Nosotros escuchamos y ofrecemos resultados en beneficio de todos. ¡Buen provecho!

Libre

5.0

5 (11)

50 $ o más

Postres

Sureste de Portland

Información sobre el restaurante

Where Freedom Meets Flavor

Libre is a dessert bar and cocktail lounge in Portland, Oregon, where freedom bleeds from mezcal cocktails to mole desserts. Walk in and leave your troubles at the door, and experience a world of dreams coming true.

Our pastry chef, Gabriella Martinez, creates fantastical desserts with components ranging from corn husk meringue to bone marrow caramel. Meanwhile, our bar director, "Nan" Chaison, crafts innovative cocktails, including a mezcal-based mole milk punch.

The moodily lit, flower-adorned space with purple velvet banquettes provides the perfect setting for an unforgettable evening.

Come to Libre and experience a taste of freedom.

Gado Gado

4.9

4.9 (143)

Entre 31 y 50 $

Indonesia/malaya

NE Portland

Información sobre el restaurante

Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.

In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.

Descubrir

Experiencia

Singaporean Chili Crab

Experiencia

Omnivore Rice Table

Experiencia

Pescatarian Rice Table

Yalla

4.9

4.9 (133)

Entre 31 y 50 $

Mediterránea

SW Portland

Información sobre el restaurante

Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.

República

4.8

4.8 (891)

50 $ o más

Mexicana

Pearl District

Información sobre el restaurante

James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling.

We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories.

República is a tasting menu-only restaurant.
We offer a 7-course menu at $128 or a 10-course menu at $150 per person.

We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners.

Please note our menu offerings change daily.
What you see below, is NOT our current menu.

La mejor opinión

OpenTable Diner

Fecha de la visita: 6 jun 2022

Una experiencia extraordinaria, altamente recomendado.

Yoli

4.8

4.8 (393)

Hasta 30 $

Coreana

Bend

Información sobre el restaurante

Modern Korean Cuisine.

Lilia Comedor

4.8

4.8 (347)

50 $ o más

De la granja a la mesa

SW Portland

Información sobre el restaurante

Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

De Noche

4.7

4.7 (170)

50 $ o más

Mexicana

Pearl District

Información sobre el restaurante

Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl.

Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.

We welcome reservations as well as walk-ins, Wednesday - Sunday.

Hayward

4.7

4.7 (44)

Entre 31 y 50 $

De la granja a la mesa

McMinnville

Información sobre el restaurante

Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.

Descubrir

Experiencia

Large Party Kickback

Experiencia

Nostalgia Dinner Series- Dinner At Grandma's House

Experiencia

Nostalgia Dinner Series- Summer Camp

The Joel Palmer House

4.4

4.4 (2010)

50 $ o más

Americana contemporánea

Dayton

Información sobre el restaurante

Los hongos son la especialidad del restaurante Joel Palmer House. El restaurante siempre se ha esforzado para obtener ingredientes locales de temporada y en utilizar hierbas y vegetales ecológicos, algunos de los cuales provienen del jardín culinario del restaurante. La inspiración de este lugar viene de ingredientes que se pueden encontrar en las gastronomías francesa, china, tailandesa, polaca e inda, de tal manera que el enfoque gastronómico del restaurante es considerado como "estilo libre". Los platillos acompañan en buena manera los célebres vinos de Oregón, especialmente el Pinot Noir, Pinot Gris y el Chardonnay. La extensa carta enfocada en vinos de Oregón ha sido galardonada con el "The Best of Award of Excellence" por la Wine Spectator. Es de especial interés mencionar que The Joel Palmer House está calificado como una de las casas históricas más elegantes de Oregón y se encuentra registrada en el National Register of Historic Places, así como en el Oregon Historic Register. Construida en 1857, esta casa es una de las estructuras más antiguas de Dayton. Cuando el clima lo permite, los comensales podrá disfrutar de su cena en uno de los patios exteriores, tomando los últimos rayos del sol del día en el centro de Oregon Wine Country.

La mejor opinión

OpenTable DinerVIP

Fecha de la visita: 11 ago 2022

De los mejores restaurantes que hemos visitado en Estados unidos. El lugar muy bonito y tranquilo; es servicio y su gente, encantadora y su comida espectacular ( la mayoria a base de hongos). Quisiera volver a Oregon, para volver

Warsugai

3.6

3.6 (8)

Hasta 30 $

China

Sureste de Portland

Información sobre el restaurante

Warsugai is a nostalgic Asian-American restaurant located in Portland, Oregon. We are a reflection of the diversity of different Asian foods chef Kyo Koo experienced dining out with friends and family growing up in Portland as a native Oregonian. The concept is a evocative journey, encapsulating the vibrant ambiance of old Hong Kong neon and an edgy, hip hangout vibe.

Descubrir

Experiencia

Happy Hour

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