appetizers
SEARED AHI TUNA*22,00 US$
complemented by a spirited sauce with hints of mustard & beer
SIZZLING CRAB CAKES29,00 US$
two jumbo lump crab cakes with sizzling lemon butter
BARBECUED SHRIMP23,00 US$
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
CRAB STACK27,00 US$
colossal lump crab, avocado, mango, cucumber
MUSHROOMS STUFFED WITH CRABMEAT23,00 US$
broiled, topped with romano cheese
CALAMARI23,00 US$
lightly fried, with sweet & spicy asian chili sauce
SPICY LOBSTER27,00 US$
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
SHRIMP COCKTAIL22,00 US$
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
VEAL OSSO BUCO RAVIOLI21,00 US$
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
SESAME GINGER SEARED SEA SCALLOPS29,00 US$
served with julienne vegetables and freshly chopped cilantro
salads & soups
CAESAR SALAD*15,00 US$
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
LETTUCE WEDGE15,00 US$
crisp iceberg, field greens, bacon, blue cheese & choice of dressing
LOBSTER BISQUE16,00 US$
SOUP OF THE DAY16,00 US$
RUTH'S CHOP SALAD*16,00 US$
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD14,00 US$
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
HARVEST SALAD16,00 US$
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
signature steaks & chops
NEW YORK STRIP62,00 US$
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
T-BONE68,00 US$
full-flavored 24 oz USDA Prime cut
LAMB CHOPS65,00 US$
three extra thick chops, marinated overnight, with fresh mint
RIBEYE70,00 US$
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
FILET62,00 US$
tender corn-fed midwestern beef, 11 oz cut
PETITE FILET56,00 US$
equally tender 8 oz filet
COWBOY RIBEYE80,00 US$
bone-in 22 oz USDA Prime cut
PETITE FILET & SHRIMP63,00 US$
petite filet with jumbo shrimp
PORTERHOUSE FOR TWO123,00 US$
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Specialty Cuts
BONE-IN FILET78,00 US$
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP71,00 US$
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
TOMAHAWK RIBEYE152,00 US$
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
entrée complements
SHRIMP17,00 US$
grilled jumbo shrimp
OSCAR STYLE20,00 US$
crab cake, asparagus, béarnaise sauce
BLEU CHEESE CRUST6,00 US$
bleu cheese, roasted garlic, panko bread crumbs
seafood & specialties
STUFFED CHICKEN BREAST43,00 US$
oven roasted double chicken breast, garlic herb cheese, lemon butter
SIZZLING CRAB CAKES42,00 US$
three jumbo lump crab cakes with sizzling lemon butter
BARBECUED SHRIMP40,00 US$
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
potatoes & signature sides
AU GRATIN15,00 US$
idaho sliced potatoes with a three cheese sauce
BAKED14,00 US$
one lb, fully loaded
MASHED14,00 US$
with a hint of roasted garlic
LYONNAISE FINGERLING POTATOES15,00 US$
caramelized onions, fresh thyme, garlic butter
SHOESTRING FRIES14,00 US$
extra thin & crispy
SWEET POTATO CASSEROLE15,00 US$
with pecan crust
LOBSTER MAC & CHEESE30,00 US$
tender lobster, three cheese blend, mild green-chiles
vegetables
CREAMED SPINACH14,00 US$
a ruth's classic
ROASTED BRUSSELS SPROUTS15,00 US$
bacon, honey butter
GRILLED ASPARAGUS15,00 US$
hollandaise sauce
CREMINI MUSHROOMS15,00 US$
pan-roasted, fresh thyme
FRESH BROCCOLI14,00 US$
simply steamed
SAUTÉED BABY SPINACH15,00 US$