Ruth's Chris Steak House - Boise

SEARED AHI TUNA22,00 US$

complemented by a spirited sauce with hints of mustard & beer

BARBECUED SHRIMP23,00 US$

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

SPICY SHRIMP27,00 US$

succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

SIZZLING CRAB CAKES29,00 US$

two jumbo lump crab cakes with sizzling lemon butter

CRAB STACK27,00 US$

colossal lump crab, avocado, mango, cucumber

CALAMARI23,00 US$

lightly fried, with sweet & spicy asian chili sauce

VEAL OSSO BUCO RAVIOLI21,00 US$

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

SHRIMP COCKTAIL22,00 US$

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

CAESAR SALAD15,00 US$

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

LETTUCE WEDGE15,00 US$

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

LOBSTER BISQUE16,00 US$

RUTH'S CHOP SALAD16,00 US$

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

STEAK HOUSE SALAD14,00 US$

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

HARVEST SALAD16,00 US$

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

NEW YORK STRIP62,00 US$

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

FILET62,00 US$

tender corn-fed midwestern beef, 11 oz cut

PETITE FILET56,00 US$

equally tender 8 oz filet

COWBOY RIBEYE80,00 US$

bone-in 22 oz USDA Prime cut

PETITE FILET & SHRIMP63,00 US$

petite filet with jumbo shrimp

PORTERHOUSE FOR TWO123,00 US$

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

T-BONE68,00 US$

full-flavored 24 oz USDA Prime cut

LAMB CHOPS65,00 US$

three extra thick domestic chops, marinated overnight, with fresh mint

RIBEYE70,00 US$

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

BONE-IN FILET78,00 US$

incredibly tender 16 oz bone-in cut at the peak of flavor

BONE-IN NEW YORK STRIP71,00 US$

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

TOMAHAWK RIBEYE152,00 US$

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

SHRIMP18,00 US$

grilled jumbo shrimp

LOBSTER TAIL45,00 US$

OSCAR STYLE20,00 US$

crab cake, asparagus & béarnaise sauce

BLEU CHEESE CRUST6,00 US$

bleu cheese, roasted garlic, panko bread crumbs

HORSERADISH CRUST6,00 US$

horseradish, parmesan, panko bread crumbs

STUFFED CHICKEN BREAST43,00 US$

oven roasted double chicken breast, garlic herb cheese, lemon butter

SIZZLING CRAB CAKES43,00 US$

three jumbo lump crab cakes with sizzling lemon butter

BARBECUED SHRIMP40,00 US$

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

AU GRATIN15,00 US$

idaho sliced potatoes with a three cheese sauce

BAKED14,00 US$

one lb, fully loaded

GARLIC MASHED14,00 US$

smooth and creamy, with hints of roasted garlic

FRENCH FRIES14,00 US$

classic cut

LYONNAISE FINGERLING POTATOES15,00 US$

caramelized onions, fresh thyme, garlic butter

SHOESTRING FRIES14,00 US$

extra thin & crispy

SWEET POTATO CASSEROLE15,00 US$

with pecan crust

LOBSTER MAC & CHEESE30,00 US$

tender lobster, three cheese blend, mild green-chiles

CREAMED SPINACH14,00 US$

a ruth's classic

ROASTED BRUSSELS SPROUTS15,00 US$

bacon, honey butter

GRILLED ASPARAGUS15,00 US$

hollandaise sauce

SAUTÉED BABY SPINACH15,00 US$

CREMINI MUSHROOMS15,00 US$

pan-roasted, fresh thyme

FRESH BROCCOLI14,00 US$

simply steamed