appetizers
SEARED AHI TUNA22,00 US$
complemented by a spirited sauce with hints of mustard & beer
BARBECUED SHRIMP23,00 US$
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
SPICY SHRIMP27,00 US$
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
SIZZLING CRAB CAKES29,00 US$
two jumbo lump crab cakes with sizzling lemon butter
CRAB STACK27,00 US$
colossal lump crab, avocado, mango, cucumber
CALAMARI23,00 US$
lightly fried, with sweet & spicy asian chili sauce
VEAL OSSO BUCO RAVIOLI21,00 US$
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
SHRIMP COCKTAIL22,00 US$
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
salads & soups
CAESAR SALAD15,00 US$
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
LETTUCE WEDGE15,00 US$
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
LOBSTER BISQUE16,00 US$
RUTH'S CHOP SALAD16,00 US$
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD14,00 US$
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
HARVEST SALAD16,00 US$
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
signature steaks & chops
NEW YORK STRIP62,00 US$
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
FILET62,00 US$
tender corn-fed midwestern beef, 11 oz cut
PETITE FILET56,00 US$
equally tender 8 oz filet
COWBOY RIBEYE80,00 US$
bone-in 22 oz USDA Prime cut
PETITE FILET & SHRIMP63,00 US$
petite filet with jumbo shrimp
PORTERHOUSE FOR TWO123,00 US$
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
T-BONE68,00 US$
full-flavored 24 oz USDA Prime cut
LAMB CHOPS65,00 US$
three extra thick domestic chops, marinated overnight, with fresh mint
RIBEYE70,00 US$
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Specialty Cuts
BONE-IN FILET78,00 US$
incredibly tender 16 oz bone-in cut at the peak of flavor
BONE-IN NEW YORK STRIP71,00 US$
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
TOMAHAWK RIBEYE152,00 US$
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
entrée complements
SHRIMP18,00 US$
grilled jumbo shrimp
LOBSTER TAIL45,00 US$
OSCAR STYLE20,00 US$
crab cake, asparagus & béarnaise sauce
BLEU CHEESE CRUST6,00 US$
bleu cheese, roasted garlic, panko bread crumbs
HORSERADISH CRUST6,00 US$
horseradish, parmesan, panko bread crumbs
seafood & specialties
STUFFED CHICKEN BREAST43,00 US$
oven roasted double chicken breast, garlic herb cheese, lemon butter
SIZZLING CRAB CAKES43,00 US$
three jumbo lump crab cakes with sizzling lemon butter
BARBECUED SHRIMP40,00 US$
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
idaho potatoes & signature sides
AU GRATIN15,00 US$
idaho sliced potatoes with a three cheese sauce
BAKED14,00 US$
one lb, fully loaded
GARLIC MASHED14,00 US$
smooth and creamy, with hints of roasted garlic
FRENCH FRIES14,00 US$
classic cut
LYONNAISE FINGERLING POTATOES15,00 US$
caramelized onions, fresh thyme, garlic butter
SHOESTRING FRIES14,00 US$
extra thin & crispy
SWEET POTATO CASSEROLE15,00 US$
with pecan crust
LOBSTER MAC & CHEESE30,00 US$
tender lobster, three cheese blend, mild green-chiles
vegetables
CREAMED SPINACH14,00 US$
a ruth's classic
ROASTED BRUSSELS SPROUTS15,00 US$
bacon, honey butter
GRILLED ASPARAGUS15,00 US$
hollandaise sauce
SAUTÉED BABY SPINACH15,00 US$
CREMINI MUSHROOMS15,00 US$
pan-roasted, fresh thyme
FRESH BROCCOLI14,00 US$
simply steamed