River House Seafood

Appetizers

• Fried Green Tomatoes11,00 US$

  Breaded and fried to perfection, served with goat cheese, house made Vidalia onion relish, and sriracha remoulade

• Pan Seared Scallops16,00 US$

  Served with steamed spinach, crispy bacon, roasted shallots, and drizzled with peppered lemon butter sauce

• Jumbo Lump Crab Cake16,00 US$

  Native blue crab, seasoned and combined with a touch of panko breading served with sriracha remoulade and lemon dill aioli

• Crispy Calamari16,00 US$

  Served with lemon, pepperoncini, and a lemon dill aioli for dipping

• Local Blue Crab Dip14,00 US$

  Blue crab folded into a parmesan cream, crusted with bread crumbs, topped with green onion, and served with house made flour tortilla chips

• Cornbread Oysters15,00 US$

  Topped with crabmeat, chives and cornbread dressing, drizzled with a bacon mignonette sauce

• Pretzel & Beer Cheese13,00 US$

  Warmed pretzel served with house made pimento, beer cheese dip

• Escargot15,00 US$

  Placed in garlic butter and paired with sun-dried tomatoes, served with crispy French bread on the side

Sandwiches

Served with your choice of fries, slaw, or house chips

• River House Prime Beef Burger16,00 US$

  Half pound burger, served on a toasted roll with lettuce, tomato, onion and your choice of cheddar, blue cheese or Swiss

• Corvina Fish Taco17,00 US$

  A white fish filet, blackened and topped with pico de gallo, lettuce, and avocado, placed in a flour tortilla

• Mahi Sandwich16,00 US$

  Grilled mahi filet topped with lemon dill aioli, lettuce and tomato on a toasted bun

• Flounder Sandwich16,00 US$

  Prepared blackened, grilled, or fried. Served on a roll with lettuce, tomato and remoulade sauce

• Fresh Fried Po' Boy16,00 US$

  Lightly fried fresh shrimp OR oysters on a hoagie roll, served with lettuce, tomato, and spicy sriracha remoulade

• Lobster & Shrimp Roll14,00 US$

  Lobster meat and shrimp tossed with diced celery, green onion and mayo, served on a toasted roll with potato chips

  • One14,00 US$
  • Two19,00 US$

• Pepper Jelly Chicken Sandwich15,00 US$

  Southern fried chicken breast, pepper jelly, avocado, lettuce, and tomato on a toasted bun

• Fried Green Tomato Sliders12,00 US$

  Bacon, lettuce and deep fried green tomatoes on toasted slider buns with avocado and pickled onion spread

Soups & Salads

Salad additions: Chicken $6, Shrimp $7, Mahi $10, Crab Cake $12, Filet $12

• Lobster & Lump Crab Bisque7,00 US$

  Our smooth and creamy signature bisque seasoned with a blend of coastal flavors and a touch of sherry

  • Cup7,00 US$
  • Bowl10,00 US$

• Roasted Butternut Squash Soup10,00 US$

  Butternut squash roasted and simmered in chicken stock, with onion, peppers and carrots, garnished with goat cheese, chives and crouton

• French Onion Soup10,00 US$

  Topped with sour dough bread, melted cave-aged gruyere

• Iceberg Wedge10,00 US$

  A crisp wedge of iceberg lettuce topped with blue cheese crumbles, bacon, tomatoes with house made blue cheese dressing

• Famous Regency Salad12,00 US$

  A romaine and iceberg blend with parmesan cheese, scallions, bacon, and house made croutons

• Harvest Salad15,00 US$

  Apples tossed with arugula, River Street Sweets glazed pecans, red onion, goat cheese and lemon-strawberry vinaigrette

• Purple Crab Salad22,00 US$

  Our lump crab cake atop fresh spinach, with roasted beets, goat cheese, red onions, yellow peppers and glazed pecans with balsamic vinaigrette

Fried Seafood

• Jumbo Fried Shrimp Platter23,00 US$

  Hand battered and served with sour cream & chives fries, house-made coleslaw, cocktail and tartar sauce

• Crispy Fried Catfish23,00 US$

  Hand battered and served over shrimp and andouille creole sauce with our Lowcountry cornbread

• Corn Dusted Lobster Ravioli28,00 US$

  Pan fried and served over shrimp and garlic butter cream sauce, grilled asparagus, and micro basil to garnish

Entrees

Entree Additions: Jumbo shrimp $9, oscar $12, crab cake $14, lobster tail $16

• Jumbo Lump Crab Cakes35,00 US$

  Two of our native blue crab cake accompanied by a lemon dill aioli, and sriracha remoulade. Served with a side of mashed potatoes and sauteed asparagus

• Shrimp & Grits26,00 US$

  A local favorite prepared with blackened shrimp, country ham and slow roasted tomatoes paired with a butter reduction sauce, and served over parmesan grits

• Pecan Bourbon Salmon*28,00 US$

  Salmon filet crusted in bourbon glazed pecans, grilled to perfection and served with mashed sweet potatoes and southern style collard greens

• Iron Skillet Blackened Mahi28,00 US$

  Fresh caught, seasoned and seared on a hot iron skillet then served with a savory and sweet pineapple tomato salsa, accompanied by an herbed orzo

• Grouper Oscar30,00 US$

  Fresh grouper prepared with native blue crab meat and asparagus over mashed potatoes and accompanied with a rich béarnaise sauce

• Shrimp & Scallop Pasta30,00 US$

  Fresh shrimp and scallops, pan seared and placed atop fresh fettuccine in a flavorful parmesan and white wine herb sauce

• Blackened Flounder30,00 US$

  Pan blackened flounder filet, topped with sauteed crabmeat and chives on a bed of creamy goat cheese risotto with spinach and mushrooms

• Seafood Mac & Cheese26,00 US$

  Fresh shrimp and crabmeat baked into a creamy cheddar cheese macaroni, topped with a panko blend and served with steamed broccoli on the side

• Southern Fried Chicken24,00 US$

  Springer mountain buttermilk dipped fried boneless chicken breast, served with a helping of mac 'n cheese, and southern style collard greens

• Glazed Pork Chop26,00 US$

  Glazed with pepper jelly and grilled. Served over roasted potatoes, green beans, and roasted baby carrots. Garnished with fresh rosemary

• Grilled Chicken Breast24,00 US$

  Crowned with mushrooms, cream, shallots and sundried tomato sauce. Served on a bed of red roasted potatoes and asparagus. garnished with fried capers

• NY Strip*40,00 US$

  12oz. New York strip grilled. Topped with au poivre sauce. Served with a side of mashed potatoes and steamed asparagus

• Filet Mignon*40,00 US$

  6oz. filet mignon grilled. Topped with a Madeira sauce. Served with a helping of mashed potatoes and sautéed haricot verts

• Catch of the Day0,00 US$

  A fresh caught local fish prepared with our chef 's expertise, ask your server for today's feature and accompaniment

  • MKT Price0,00 US$

Sides á la Carte

• Mashed Potato6,00 US$

  • Standard6,00 US$

• Grits6,00 US$

  • Standard6,00 US$

• Haricot Vert6,00 US$

  • Standard6,00 US$

• Broccoli6,00 US$

  • Standard6,00 US$

• Mashed Sweet Potato6,00 US$

  • Standard6,00 US$

• French Fries6,00 US$

  • Standard6,00 US$

• Collard Greens6,00 US$

  • Standard6,00 US$

• Asparagus6,00 US$

  • Standard6,00 US$

• Mac N' Cheese6,00 US$

  • Standard6,00 US$