Au Cœur Couronné

Brunch, priced at €25, includes a cold drink, a hot drink, a main course and a dessert. We opted for two cappuccinos, accompanied by homemade iced tea and a delicious fresh strawberry/orange juice. For our main courses, we enjoyed avocado toast (served on country bread with feta, guacamole, pomegranates and salad) and a generous quinoa salad (topped with avocado, guacamole, tomatoes, oranges, feta, mint and pumpkin seeds). For dessert, we indulged in a succulent brioche perdue with salted butter caramel and a bowl of berry granola. The fact that brunch can be enjoyed on one of the two terraces is a real plus, especially on sunny days in this quiet, charming street.