Principe 原則
Sin opiniones
Hasta 999 NT$
Francesa
Haz una reserva
2 personas
24 dic 2024
19:00
Please read the following information carefully. Thank you for your understanding and cooperation.
-
○menu Principe
-Veganuary NT3,380
-Canard Rouge NT3,380
-M8 Wagyu Picanha NT$4,000
○pairing
-wine pairing 4 glasses NT$1,800
(Exclusively featuring French wines)
+ 10% service charge.
-
•Operating Hours: 18:30 - 21:30
•Dinner service starts at 18:30 for all guests, and the meal is served collectively
•We accept online reservations up to 14 days in advance and require a deposit of NT$1,500 per person.
•For bookings of more than 4 people, private events, or special requests, please contact us via private message on Facebook or Instagram.
•Please allow a 3-hour dining time for the entire meal.
Dietary Restrictions:
- Our menu is based on fresh and seasonal ingredients, and we regret that we cannot provide detailed menu information in advance.
- We only make menu changes for food allergies or religious dietary requirements.
- If you have any allergies or specific dietary preferences, please specify them in the reservation notes. We will do our best to accommodate(on-site changes cannot be accepted.)
- Please note that we do not offer special custom menus for gluten-free, seafood-free, all-seafood, dairy- and egg-free, or vegetarian options.
Deposit:
※ A deposit of NT$1,500 per person is required, and failure to pay the deposit will result in an incomplete reservation.
- For guests from countries outside Taiwan who are unable to make bank transfers, PayPal can be used as an alternative payment method.
- The deposit is deducted from the dining bill, and any remaining balance can be settled on the day with either card payment or cash.
- For changes or cancellations, please message us on Facebook a week before your reservation date. Thank you.
Minimum Consumption:
- To ensure an enjoyable dining experience, we do not admit children under 8 years old.
- Children aged 8 and older are treated as adults for ordering, and no menu changes are possible;their options are the same as for adults.
BYOB (Bring Your Own Bottle) Policy:
- Guests who bring their own beverages will be charged a glass cleaning fee of NT$180 per glass.
- If red wine requires region-specific glassware, please inform us in advance so we can prepare accordingly.
- We do not provide cleaning services for guest-provided glassware and an uncorking fee of NT$800 per bottle will be applied.
Celebration Special:
- We offer a Fresh Cream Fruit Cake(4-inch) for NT$680.
- We do not provide additional services or discounts, outside cakes are not accepted. Thank you.
Food Safety Considerations:
- Due to food safety concerns, we regret that we are unable to provide takeout or packaging services.
Exclusive Booking Event
- Weekdays: NT$30,000 or above
- Weekends (Fri & Sat): NT$38,000 or above
(Service charges and glass cleaning fees are not included)
- Maximum capacity: 12 people
For exclusive booking, please contact us via FB/IG private messages.
Equipment Rental:
-We provide a projector and screen for free(for exclusive bookings only)
FB/IG: principe.tainan
MAIL: principe.tw@outlook.com
-
○menu Principe
-Veganuary NT3,380
-Canard Rouge NT3,380
-M8 Wagyu Picanha NT$4,000
○pairing
-wine pairing 4 glasses NT$1,800
(Exclusively featuring French wines)
+ 10% service charge.
-
•Operating Hours: 18:30 - 21:30
•Dinner service starts at 18:30 for all guests, and the meal is served collectively
•We accept online reservations up to 14 days in advance and require a deposit of NT$1,500 per person.
•For bookings of more than 4 people, private events, or special requests, please contact us via private message on Facebook or Instagram.
•Please allow a 3-hour dining time for the entire meal.
Dietary Restrictions:
- Our menu is based on fresh and seasonal ingredients, and we regret that we cannot provide detailed menu information in advance.
- We only make menu changes for food allergies or religious dietary requirements.
- If you have any allergies or specific dietary preferences, please specify them in the reservation notes. We will do our best to accommodate(on-site changes cannot be accepted.)
- Please note that we do not offer special custom menus for gluten-free, seafood-free, all-seafood, dairy- and egg-free, or vegetarian options.
Deposit:
※ A deposit of NT$1,500 per person is required, and failure to pay the deposit will result in an incomplete reservation.
- For guests from countries outside Taiwan who are unable to make bank transfers, PayPal can be used as an alternative payment method.
- The deposit is deducted from the dining bill, and any remaining balance can be settled on the day with either card payment or cash.
- For changes or cancellations, please message us on Facebook a week before your reservation date. Thank you.
Minimum Consumption:
- To ensure an enjoyable dining experience, we do not admit children under 8 years old.
- Children aged 8 and older are treated as adults for ordering, and no menu changes are possible;their options are the same as for adults.
BYOB (Bring Your Own Bottle) Policy:
- Guests who bring their own beverages will be charged a glass cleaning fee of NT$180 per glass.
- If red wine requires region-specific glassware, please inform us in advance so we can prepare accordingly.
- We do not provide cleaning services for guest-provided glassware and an uncorking fee of NT$800 per bottle will be applied.
Celebration Special:
- We offer a Fresh Cream Fruit Cake(4-inch) for NT$680.
- We do not provide additional services or discounts, outside cakes are not accepted. Thank you.
Food Safety Considerations:
- Due to food safety concerns, we regret that we are unable to provide takeout or packaging services.
Exclusive Booking Event
- Weekdays: NT$30,000 or above
- Weekends (Fri & Sat): NT$38,000 or above
(Service charges and glass cleaning fees are not included)
- Maximum capacity: 12 people
For exclusive booking, please contact us via FB/IG private messages.
Equipment Rental:
-We provide a projector and screen for free(for exclusive bookings only)
FB/IG: principe.tainan
MAIL: principe.tw@outlook.com