Yakiniku Restaurant with Wagyu and One Michelin Star A Wagyu Specialty Yakiniku Restaurant with One Michelin Star Enjoy Tableside Service and Lavish Wagyu Feast
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.