PŌPA

Popa Specials

Re-creations of local restaurant staples

• Rangoon Samuza [3]7,50 CAD

  Home-made pastry filled with potatoes, turmeric, shallots and ground pepper served with tamarind chutney

• Pe Platha8,75 CAD

  In-house recipe of wholemeal platha served with coconut curry sauce

• Pyay Platha8,75 CAD

  In-house recipe of wholemeal platha served with coconut chicken curry sauce

• Steamed Lamb Leg Bao [2]10,50 CAD

  Steamed buns filled with roast honey lamb-leg marinated for 48 hours and grilled twice, cucumber, coriander with hoisin sauce and topped with sriracha

Small Plates

Small dishes inspired by our favourite roadside snacks

• Shan Tofu12,75 CAD

  Burmese polenta eaten with tamarind ginger dressing

• Pyaa Jo Kyaw12,75 CAD

  Burmese falafel, a popular street snack made of yellow lentils, spices, onion and coriander, golden fried and tossed in brown garlic sauce

• Sate Lilet [4]13,25 CAD

  Balinese satay platter. Beef and chicken satays with traditional Balinese aromatics and peanut dipping sauce

• A Kyaw Sone12,75 CAD

  Burmese tempura basket. Eggplant, onion, cauliflower, spinach leaf coated in a light batter, served with homemade tartar and tamarind sauce

• Popa Wings13,75 CAD

  Lightly battered and seasoned chicken wings served with a garlic, lemongrass and chili sauce

Salads

Crunchy and refreshing salads inspired by local, seasonal ingredients

• Tea Leaf Salad13,25 CAD

  The national salad. Romaine lettuce, fried yellow beans, fried garlic, sesame seeds, jalapenos, sunflower seeds, crushed peanuts and dried shrimp

• Samuza Salad13,00 CAD

  Samuza, cucumbers, romaine lettuce, shredded cabbage, chopped cilantro, chopped mint, fried onions, chickpea flour, salt, onion oil and tamarind ginger dressing

• Pickled Ginger Salad13,00 CAD

  Pickled baby ginger, lettuce, roasted coconut flakes, yellow split peas, cabbage and romaine lettuce

• Burmese Style Chicken Salad14,75 CAD

  Minced Chicken, shredded cabbage, romaine lettuce, jalapeno, sliced cucumber, lime juice, fresh basil & fried garlic chips

Kebat

Fresh local meat and fish grilled over charcoal, served with a side of salad, chapati and garlic mayo

• Shrimp Kebat22,75 CAD

  A simple and delicious dish. Tiger prawns, madras curry powder, fish sauce, shrimp paste, tomatoes, tamarind water, cilantro served with fries

• Steak Kebat22,75 CAD

  Spiced Burmese beef steak, kebab mix, jalapeno, tomatoes, cilantro, onion, mint served with fries

Noodles & Rice

Homestyle noodle and rice dishes found throughout Myanmar

• Organic Mohinga18,75 CAD

  Our version is made with a beautiful catfish, sautéed lemongrass and a pea broth. Served with coriander, boiled duck egg, homemade pea fritters and gourd kyaw

• Nan Gyi Thoke18,75 CAD

  Khow Suey, a hand-tossed noodle salad made with a striped chicken curry, toasted pea flour, hard boiled duck egg and crispy noodles. A vegetarian version with chickpea tofu made in-house is made to order

• Burmese Fried Rice15,75 CAD

  Wok tossed rice with vegetables, white peas, chickpea tofu and fried onions

• Vegetarian Noodles15,00 CAD

  Potatoes, garlic, wonton, tamarind, ginger, Chinese wheat noodles, sriracha, cucumber, red onion, green cabbage, cilantro, chickpea flour, dried chili flakes, onion oil, lime juice

Curry

Curry sets inspired by Burmese moms' cooking, served with balachong [dried shrimp relish]. These fragrant curry dishes are best served with one of our side rices and topped with a perfectly fried egg

• Rangoon Chicken Curry17,75 CAD

  A mildly spicy, very succulent, Burmese chicken curry with coconut rice

• Indonesian Beef Sambal17,75 CAD

  Tender beef in chili–lemon grass shrimp paste, shallot, tomato and tamarind

• Chili Chicken17,75 CAD

  Free-range chicken bathed in chili flakes and oil. Grilled over open fire

• Village Fish Curry19,25 CAD

  Fish of day fillets marinated in homemade masala, turmeric and pepper, cooked with cherry tomatoes until sof

• Mango Pickled Lamb19,25 CAD

  Tender lamb leg marinated in a delicious mango chutney, served with jasmine rice

• Eggplant Tofu Mash16,75 CAD

  Created from home grown recipes of Burmese country side medley of fresh vegetables tossed with dry red chili, turmeric and tamarind

Sides

• Coconut Jasmine Rice5,75 CAD

  Jasmine rice, coconut milk, palm sugar, salt, and coconut oil

• Fragrant Basmati Rice5,75 CAD

• Steamed Baos [2]5,75 CAD

• Fried Egg2,00 CAD

• Balachong3,00 CAD

  Dried shrimp relish