Main
Angus Reserved Ribeye48,00 CAD
11 oz Flame Grilled Ribeye Steak, Grilled Asparagus, Crispy Fingerling Potato, Peppercorn Jus
Braised Lamb Shank40,00 CAD
Red Wine Braised New Zealand Lamb Shank paired with Creamy Duchess Potatoes, Roasted Root Vegetables, Gremoalata, finished with House-made Decadent Demi - Glace
Chicken Supreme43,00 CAD
Pan Seared Chicken Supreme, Wild Mushroom & Truffle Risotto, Parmigiano Reggiano
Seared Salmon36,00 CAD
Crispy Seared Salmon, Pea Puree, Fingerling Medallions, Seasonal Vegetables, Lemon Crème Fraiche
Lobster Spaghetti46,00 CAD
Fresh Atlantic Lobster Meat, Tarragon & Fennel, Mascarpone Cream Sauce, Chives
Scallops & Tiger Shrimp40,00 CAD
Pan Seared Scallops & Black Tiger Shrimp, Miso Corn Salad, Citrus Glaze
Duck Confit36,00 CAD
A centuries-old French Dish. Double Smoked Bacon and Sweet Potato Hash, Seasonal Vegetables, Sour Cherry Gastrique
Starters
Crab Cakes22,00 CAD
Atlantic Shore Crab Meat, Chili Citrus Remoulade, Lemon and Truffle Greens
Housemade Soup16,00 CAD
Chef's Daily Creation
Oban Caesar19,00 CAD
Romaine Hearts, Parmigiano Reggiano, Crispy Pancetta, Creamy Roasted Garlic Dressing, Anchovy, Crostini
Stuffed Cremini Mushrooms25,00 CAD
Ricotta, Parmigiano Reggiano, Fior D Latte, Spinach, Crispy Shallots. Served with Housemade Marinara Sauce in a Cast Iron Skillet
Beet Salad19,00 CAD
Mixed Greens, Roasted Beets, Apple, Shallots, Candied Pecans, Goat Cheese, Tossed in Raspberry White Balsamic Dressing
Fresh Sliced Baguette 6,00 CAD
Served with choice of Homemade Cranberry Butter or Salted Butter