Restaurant 301

COURSE ONE Salad - confit heirloom tomatoes, persimmons, red onion, white balsamic vinaigrette, basil sorbet (Vegan) or Cream of Chestnut - with sweet potato, herbed yogurt, Cortland apples COURSE TWO Scallops Beef Carpaccio Honey Ginger Glazed Carrots COURSE THREE Duck Breast - Parisian potatoes, sweet corn puree, cherry gastrique $70 Herbed Bistro Filet - ruby red beet puree, caramelized butternut squash, shimeji mushrooms $75 Roast Vegetable Napoleon - eggplant, zucchini, winter squash, bell pepper, Romesco sauce (Vegan) $55 COURSE FOUR Gingerbread Buche de Noel (Yule Log) Chocolate & Mint Medley Poached Pear

COURSE ONE Soupe Cresson - watercress, potato, crème fraiche, toasted baguettte or Fennel & Citrus Salad - shaved fennel, blood orange, grapefruit, kalamata olive, heirloom tomato, citrus vinaigrette COURSE TWO Duck Confit Ravioli Tuna Tartare Beetroot Cylinder COURSE THREE Ossobuco - braised beef shank, risotto alla Milanese $72 Bouillabaisse - scallops, shrimp, salmon, mussels, and cod in a tomato fennel broth $77 Duck Breast - caramelized butternut squash, cranberry-orange gastrique $74 Ratatouille - zucchini, eggplant, Roma tomato, roasted red pepper, mushroom $68 COURSE FOUR Blueberry Mousse Chocolate Dome Poached Figs