Restaurantes en Aldeburgh

Excellent! I am not a fish person normally but I thoroughly enjoyed the cod, which had a very subtle and delicious sauce, and was generously portioned. My husband and I both had, and loved, the dressed crab starter; it was also very generously portioned with pleasing accoutrements. (Many places are stingy when you order crab so this was great.) Overall an excellent experience with attentive service and can't wait to come back. A top 5 restaurant in coastal Suffolk.

Lovely staff, lovely atmosphere…..vegan options always fantastic (my husband had the vegan roast and loved it - I have the plant based burger every time because it is the best!)….always enjoy our visits

The young lady waitress greeted us and gave us a choice of table. We received the menus straight away and it was not long before the drinks were delivered. The lack of mocktails was disappointing but the glass Fiano Carlomagna was a delight. It is very unusual to get such a good wine by the glass. It was a pity that the red, a Nero d'Avila from Sicily subsequently proved such a disappointment. A better red from Sicily needs to be sourced if the standard represented by the white is to be maintained. The combination of ingredients and the excellent cooking made for superb food and cannot be more highly recommended, it was so good. I have eaten in Michelin starred restaurants, and these courses were up there. Unusually for us, we each had a sweet course and the Chocolate Mousse with a very unusual Bay Cream was quite excellent. Disappointingly, the sweet wine I requested to go with the Birnham Blue did not arrive because the barman could not find the bottle. Perhaps he needs some training.

Our first time back since the re-opening and it was lovely to be back and to enjoy such wonderful seafood

We have visited Southwold usually once a year every year for many years. One of the reasons for the visit is to dine at Sutherland House! That says it all really. Our favourite restaurant. Fabulous everything including the host. Thanks Andy. Long may it continue.