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  3. Denver/Colorado
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  5. Tabernash
Ranch House Restaurant at Devil's Thumb Ranch, Tabernash, CO

Ranch House Restaurant at Devil's Thumb Ranch

4.6
4,6
605 opiniones
Entre 31 y 50 $
Americana

Haz una reserva

2 personas
19:00
Reservado 8 veces hoy
  • Encantador
  • Genial para ocasiones especiales
  • Ideal para vinos refinados
Este es el establecimiento perfecto para celebrar una ocasión especial en el condado de Grand. El Ranch House Restaurant at Devil's Thumb Ranch, con suelo de madera maciza, está ubicado sin pretensiones junto a un amplio prado, por debajo de la divisoria continental de América. El establecimiento ocupa una finca original construida en el rancho en la década de 1930. Nos gusta pensar que cuando esos primeros pioneros hicieron de este lugar su casa, lo eligieron por sus magníficas vistas, con muchos alces en los alrededores y un manto de estrellas que nunca se podrá ver en una ciudad. Esos primeros rancheros seguro que también sabían comer bien. En el Ranch House Restaurant seguimos con la tradición con estilo y servimos New American Cuisine de las montañas, comida real preparada con ingredientes de verdad. Productos ecológicos y de origen local cuando es posible. Comida siempre fresca y deliciosa.

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Asador, Silvestre
  • Horarios
    mi.–do. 17:00–21:00
  • Número de teléfono
    (970) 726-5633
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    Ropa informal
  • Establecimiento del evento privado
    John Ls’ Wine Cellar is not only well stocked with vintages to complement any meal in the Ranch House Restaurant and Saloon, it’s also an intimate and elegant private dining room with a bit of history built right in. In the room, the beautiful cherry wine racks and beams were crafted from 150-year-old cherry trees harvested on the owner’s family land in Adirondack Park in New York. Known hereabouts as John Ls’ Wine Cellar, it’s named in memory of two family members. To get to the wine cellar dining room, you have to pass through the Barrel, a hand-crafted wine uncorking room (for up to 16 people), where you can socialize before your dinner in the Cellar.
  • Zona
    Tabernash
  • Parking details
    Estacionamiento privado
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Hora feliz, Para no fumadores, Salón privado, Vinos, Vista

Lo que opinan 605 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6
4,6 según las valoraciones recientes
  • 4,6Comida
  • 4,7Servicio
  • 4,8Ambiente
  • 3,9Calidad/precio

RuidoModerado

605 opiniones
  1. Comensal de OpenTable

    Denver2 opiniones

    5.0

    Fecha de la visita: 28 de septiembre de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicious!

    ¿Te ha parecido útil?

  2. Comensal de OpenTable

    Nashville1 reseña

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    We tried the wagyu flight, wagyu hanger and fish- all fantastic. Truly the best steaks we have ever tasted- no sauce needed. Cooked to perfection! Yes wagyu is pricey but worth it. Esp at Devils Thimb as cattle is from their ranch. Truffle fries, brussels,drinks, dessert- all delicious. Excellent service! Overall we found it worth the price for the quality of foos and service we received.

    ¿Te ha parecido útil?

  3. Comensal de OpenTable

    Denver1 reseña

    5.0

    Fecha de la visita: 9 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food and dining experience were outstanding the Wagyu beef sampling was exquisite.

    ¿Te ha parecido útil?

  4. Jeff VIP

    Denver6 opiniones

    4.0

    Fecha de la visita: 9 de marzo de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Always enjoy the service and ambiance. The halibut, chicken and pasta were 5 stars. Oddly the 2 beef/steak dishes were only 3 stars. For the price they should have been much better.

    ¿Te ha parecido útil?

  5. Comensal de OpenTable

    Minneapolis1 reseña

    5.0

    Fecha de la visita: 2 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent experience and food. Service was great.

    ¿Te ha parecido útil?

  6. Erica

    Denver7 opiniones

    4.0

    Fecha de la visita: 22 de febrero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Ranch house is a wonderful restaurant. The wagyu beef is exceptional - perhaps a bit overpriced . Service is always excellent, informed and down to earth. I had the best dessert I’ve had in 60 years- definitely in the top 10. Sides are sometimes over seasoned but I like simplicity- don’t like too many flavors bombarding. Ambience is lively but peaceful and quiet. Ranch house is a real Treat in a beautiful place.

    ¿Te ha parecido útil?

  7. Jeff

    Denver1 reseña

    1.0

    Fecha de la visita: 15 de febrero de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 4
    4. Ambiente 2
    No appealing appetizers or sides. Caesar salad was for some reason grilled thus wilted, dressing was flavorless. Ordered $198 wagyu steak and the chef couldn’t cook it to desired temp. First time was under, second time was over. For some reason they still sent it out though. Fries came out floppy like wet noodles. Server removed the fries from the bill but did nothing for us for the poorly cooked expensive steak. She just asked if we were staying at the hotel but when we told her no she decided not to help any further. Total bummer

    A 1 persona le ha parecido útil

  8. angela VIP

    Washington D.C.65 opiniones

    5.0

    Fecha de la visita: 15 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Absolutely incredible experience service and food.

    ¿Te ha parecido útil?

  9. Michael

    Denver11 opiniones

    5.0

    Fecha de la visita: 14 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    If you're not staying at Devil's Thumb Ranch in the winter, then it's best to have an early reservation or arrive early so you can take in the views before dark. They are incredible! The food is always amazing. We had the 6 oz Wagyu sirloin special and the elk pot pie. They are known for the beef, and it is spectacular. The elk pot pie was more like a stew with a pastry topping than a traditional creamy pot pie. It was awesome and all the tables around us asked what it was because it looked so amazing! Always a great treat for a special dinner.

    ¿Te ha parecido útil?

  10. Jordan

    Dallas3 opiniones

    5.0

    Fecha de la visita: 9 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great dining experience as always at Devil’s Thumb!

    ¿Te ha parecido útil?

Preguntas frecuentes

Ranch House Restaurant at Devil's Thumb Ranch tiene una valoración de 4,6 estrellas de 605 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 8 veces hoy
Google Map para Ranch House Restaurant at Devil's Thumb Ranch

3530 County Road 83, Tabernash, CO 80478

Información adicional

  • Zona
    Tabernash
  • Horarios
    mi.–do. 17:00–21:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Asador, Silvestre
  • Ambiente
    Casual elegante
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento privado
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Hora feliz, Para no fumadores, Salón privado, Vinos, Vista
  • Número de teléfono
    (970) 726-5633
  • Establecimiento del evento privado
    John Ls’ Wine Cellar is not only well stocked with vintages to complement any meal in the Ranch House Restaurant and Saloon, it’s also an intimate and elegant private dining room with a bit of history built right in. In the room, the beautiful cherry wine racks and beams were crafted from 150-year-old cherry trees harvested on the owner’s family land in Adirondack Park in New York. Known hereabouts as John Ls’ Wine Cellar, it’s named in memory of two family members. To get to the wine cellar dining room, you have to pass through the Barrel, a hand-crafted wine uncorking room (for up to 16 people), where you can socialize before your dinner in the Cellar.
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