Zushi Dozo B.Y.O.B

Nigiri & Sashimi a La Carte

2 pieces per serving

• Maguro6,50 US$

  Tuna

• Sake6,00 US$

  Salmon

• Hamachi6,00 US$

  Yellowtail

• Suzuki5,50 US$

  Striped Bass

• Saba5,50 US$

  Mackerel (seasonal)

• Ika5,00 US$

  Squid

• Ikura6,00 US$

  Salmon Roe

• Live Uni

  Live in shell (mixed price)

• Seasonal Fish

  Ask Chef (mixed price)

• Shiro Maguro5,00 US$

  Albacore

• Scottish Sea Trout5,00 US$

  Buttery Salmon-like trout

• Hirame5,50 US$

  Fluke

• Unagi6,00 US$

  Eel (fresh water)

• Ebi5,00 US$

  Shrimp

• Tobbiko5,50 US$

  Flying Fish Roe

• Uni7,00 US$

  Sea Urchin

• Tamago4,00 US$

  Custard Egg

Maki - Zushi

• Tekka (Tuna) Maki5,50 US$

• Spicy Tuna6,00 US$

• Sake Maki5,50 US$

• Spicy Salmon6,00 US$

• Yellowtail Cucumber5,50 US$

• Eel & Avocado5,50 US$

• California Roll5,00 US$

• Spicy Scallop6,00 US$

• Tuna Avocado6,00 US$

• Spicy Crunch Tuna6,50 US$

• Salmon Avocado6,00 US$

• Hamachi Negi Maki5,50 US$

• Spicy Yellowtail6,00 US$

• Eel & Cucumber5,50 US$

• Philly Roll6,00 US$

Vegetable Maki

• Cucumber3,00 US$

• Cuc-Avo4,00 US$

• Fried Asparagus4,50 US$

• Oshinko3,00 US$

  Pickled Radish

• Yamagobo3,50 US$

  Picked Burdock

• Avocado3,50 US$

• Steamed Asparagus4,00 US$

• Fried Sweet Potato4,50 US$

• Kanpyo3,50 US$

  Pickled Gourd

• Yasai Maki5,00 US$

  Mixed pickled vegetables with avocado and spring mix

Donburi

• Hwedupbap18,00 US$

  Sashimi salad over rice

• Oyakodon12,00 US$

  Chicken, egg and vegetable simmered in soy-dash broth over rice

• Unadon20,00 US$

  Kabayaki unagi (grilled eel) and pickled vegetables served over rice

• Chirashi Zushi25,00 US$

  "Scattered" sashimi served over rice

• Katsudon14,00 US$

  Chicken or pork katsu with onions and egg simmered in soy-dash broth over rice

Platters

Add ½ portion udon to any platter - $4

• Nigiri Lover18,00 US$

  6 pieces of chef's choice assorted Nigiri with a spicy tuna roll

• Sashimi Lover20,00 US$

  8 pieces of Chef's choice assorted sashimi with a regular tuna roll

• Maki Trio14,00 US$

  1 spicy tuna roll, 1 salmon & avocado roll, 1 yellowtail & scallion roll

• Nigiri Deluxe30,00 US$

  12 pieces of chef's choice assorted Nigiri with a spicy tuna roll

• Sashimi Deluxe33,00 US$

  16 pieces of Chef's choice assorted sashimi with a regular tuna roll

• Zushi Dozo Sampler*30,00 US$

  6 pieces Nigiri, 6 pieces sashimi, 1 spicy tuna, 1 salmon & avocado

Special Rolls

• Rainbow Roll11,00 US$

  california roll topped with assorted fish

• Spider Roll11,00 US$

  fried soft shell crab with cucumber, tobbiko, spring mix, & spicy mayo

• Lobster Roll10,00 US$

  lobster salad w cucumber, avocado, tobbiko, spring mix, & Sriracha vinaigrette

• Dragon Roll8,00 US$

  eel & cucumber roll topped with avocado

• Shrimp Tempura Roll9,00 US$

  fried shrimp with cucumber, tobbiko, spring mix, & soy reduction

Zushi Dozo Specialty Rolls

• Crunchy Spicy Tuna Sandwich13,00 US$

  layer of spicy tuna, scallion, and spicy mayo

• J Roll13,00 US$

  shrimp tempura, cucumber, topped with spicy tuna

• D' Unknown Roll*15,00 US$

  shrimp tempura, cucumber, eel, topped w lobster salad

• Dancing Roll13,00 US$

  salmon, tuna, topped with squid and torched

• The "Baked Philly" Roll*15,00 US$

  asparagus Tempura and mango topped with sliced avocado, cream cheese and salmon torched, scallion, tobbiko

• Stuffed Bamboo Roll13,00 US$

  spicy tuna wrapped in avocado topped with scallion, tobbiko – No rice

• Trifecta Roll*15,00 US$

  spicy tuna, sliced albacore, creamy white tuna torched

• Lava Roll15,00 US$

  eel cucumber topped with hot & spicy scallop

• Roll of Grace14,00 US$

  spicy crabmeat, sliced yellowtail, mango topped with jalapeño slices

• Hi-There Roll*15,00 US$

  shrimp tempura, mango, topped with avocado, seared creamy white tuna, wasabi mayo

• '"Z" Roll14,00 US$

  tuna, salmon, white fish, yellowtail, seaweed salad, radish, tobbiko wrapped in cucumber skin – No rice

• Futomaki (Fat Roll)13,00 US$

  eel, pickled burdock, gourd, oshinko, tamago, kani, cucumber, tobbiko and perilla leaves