Antipasti
Polpo e Potate25,00 CAD
grilled octopus served with saffron potato
Cocktail di Gamberoni24,00 CAD
Poached black tiger shrimp with a house made brandy cocktail sauce
Zucca Cunsata18,00 CAD
grilled butternut squash with stracchiatelle cheese, toasted hazelnuts and balsamic glaz
Polenta Fungi e Gorgonzola16,00 CAD
mixed mushrooms in a truffle infused gorgonzola cream sauce
Sardine alla Griglia17,00 CAD
grilled sardines served with tomato crostini and aromatic olive oil
Calamari alla Griglia18,00 CAD
grilled calamari tossed in a herb infused olive oil with mediterranean salsa
Carpaccio di Cervo24,00 CAD
Black peppercorn encrusted Quebec venison tenderloin with wild berries, lemon and evoo
Burratina e Prosciutto25,00 CAD
Burrata, prosciutto, heirloom tomatoes with balsamic reduction
Crostone Delizia12,00 CAD
lemon ricotta, grilled roman artichoke, house made semi dry tomato and toasted pine nuts
Insalate
La Zitto Zitto16,00 CAD
Arugula, roasted beet, warm pistacchio and cranberry encrusted goat cheese with a sherry vinaigrette
La Siciliana15,00 CAD
shaved fennel, orange, red onion and mint in a citrus vinaigrette
Romana alla Griglia17,00 CAD
grilled baby gem lettuce in a creamy lemon vinaigrette with fried capers smoked pancetta and parmigiano
Contorni
Roasted Cauliflower10,00 CAD
with candied walnuts, parmigiano and toasted breadcrumbs
Rosemary Roasted Yukon Gold Mini Potatoes10,00 CAD
Sautéed Rapini in Spicy Garlic Extra Virgin Olive Oil10,00 CAD
Roasted Brussel Sprouts11,00 CAD
with double smoked pancetta
Warm Bread4,00 CAD
Warm Castelvetrano Olives7,00 CAD
Primi Piatti
Linguine Bronte25,00 CAD
pistacchio pesto, cherry tomatoes and black tiger shrimp with an orange zest
Pappardelle ai Funghi23,00 CAD
wild mushrooms, sun- dried tomatoes and toasted walnuts with truffle oil
Tagliatelle al Ragu28,00 CAD
slow braised lamb shank ragu in a chianti reduction with fresh herbs
Ravioli con Zucca24,00 CAD
fresh pasta filled with butternut squash in a butter and sage sauce
Calamarata al Nero24,00 CAD
calamari in a sauce of garlic, white wine and black squid ink
Spaghetti Rosso Fuoco25,00 CAD
Nduja, stracciatelle cheese and crispy guanciale in a spicy tomato sauce
Risotto del Giorno
Secondi Piatti di Pesce
Zuppa di Pesce39,00 CAD
Mussels, clams, calamari, scallops, shrimp and cod in a savoury white wine and stewed tomato broth
Grigliata Mista di Pesce39,00 CAD
grilled calamari, scallop, jumbo shrimp and lobster tail in a herb infused olive oil
Pesce del Giorno
- M/P
Secondi Piatti di Carne
Add Lobster Tail m/p, Tiger Shrimps $16, Sea Scallops $18, Calamari $18
Costeletta di Vitello45,00 CAD
grilled 16 oz milk fed veal chop with a green peppercorn sauce and rosemary roasted potatoes
Anatra ai Frutti di Bosco38,00 CAD
Pan seared Muscovy duck breast with an Ontario wild berry sauce
Costata alla Griglia45,00 CAD
grilled and seasoned 14 oz Black Angus rib eye
Fiorentina110,00 CAD
grilled 32 oz Black Angus porterhouse steak
