Sharing Plates Menu
Please see the blackboard for chef’s daily creations
Something to start
Flatbreads (2), za’atar4,00 GBP
Dips: Babaganoush, Muhammara 4,00 GBP
each
Marinated mixed olives 4,00 GBP
Padron peppers, chilli & lime salt5,50 GBP
Labneh, confit Isle of Wight garlic, pomegranate za’atar8,50 GBP
Hummus loaded with ground beef, caramelised shallots & pickled chilli 10,50 GBP
Tabbouleh with mint, Meyer lemons & pomegranate molasses8,50 GBP
Home cured Chalk stream trout, lilliput capers & tartare12,50 GBP
Wonton crackers (2), mackerel paté, aioli, dukkah & ponzu 6,50 GBP
Grilled & roasted
Grilled courgette & roasted tomatoes with Meyer lemon & dill yogurt 8,50 GBP
Grilled Artichokes, Borlotti beans and chermoula12,50 GBP
Pan roasted Halloumi with brandy roasted nectarines & spiced honey12,00 GBP
Smashed Potatoes & potato ‘burnt ends’, garlic & Meyer lemon dressing 6,50 GBP
Chicken tsukune (2 skewers), Wiveliscombe honey & light soy sauce, cos Lettuce, sesame seeds 14,00 GBP
Slow Roasted Pork belly & braised Lentils with dashi, scorched Hispi & rouille sauce 14,00 GBP
Beef short rib cigars served with Picco de Gallo & Birria consommé 14,00 GBP
Desserts
Orange & Olive oil cake with almond & Raspberry sorbet8,00 GBP
White chocolate Pannacotta with saffron & cardamom 7,50 GBP
Service charge is not included and is not automatically added to your bill.
Local suppliers include Wonky Horn Farm, Brixham Fish Market, Ray’s Veg, Thornes Butchers, Creedy Carver.
