Wye Oak Tavern

4.6

4,6

65 opiniones

Entre 31 y 50 $

Americana

Haz una reserva

2 personas

13 ene 2025

enero de 2025

lun	mar	mié	jue	vie	sáb	dom

19:00

Comprobar disponibilidad

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Reservado 80 veces hoy

Genial para ocasiones especiales
Ideal para cócteles creativos
Innovador

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

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Zonas

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Americana, Asador
Horarios
Cena lu.–ju., do. 17:00–21:00 vi., sá. 17:00–22:00
Número de teléfono
(240) 931-1120
Página web
https://www.wyeoaktavern.com/
Dress code
De vestir
Chef ejecutivo
Bryan Voltaggio

Ubicación
211 E Church St, Frederick, MD 21701
Zona
Frederick
Parking details
Sin
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Carta

Chilled Seafood

Don't be shellfish, we like to share

Daily Oyster Selection21,00 US$
green cocktail sauce, paw paw mignonette
Fluke Crudo18,00 US$
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits Cocktail22,00 US$
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation Platter79,00 US$
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

Coddies17,00 US$
cauliflower tartar sauce, cauliflower giardiniera
Surryano Ham21,00 US$
tavern rolls, benne seeds, pimento cheese
Cheese Ravioli25,00 US$
robiola bosina, black winter truffle, pecorino
Steak Tartare19,00 US$
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab Cake24,00 US$
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet Pastrami17,00 US$
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin Pie18,00 US$
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver Pate18,00 US$
BBQ onion jam, twin bears sourdough “waffle”
Cobb Salad16,00 US$
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby Romaine16,00 US$
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish Piccata36,00 US$
sage, capers, lemon, brown butter
Rockfish34,00 US$
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked Salmon32,00 US$
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 US$
New York Strip 14oz*52,00 US$
Filet Mignon 10oz*65,00 US$
Grass Fed Prime Beef Ribeye 16oz*68,00 US$
Pot Roast48,00 US$
beef short rib, tomato gravy, onions and carrots
Half Roasted Chicken32,00 US$
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin Chop34,00 US$
BBQ caramel, jimmy red corn grits
Tavern Burger24,00 US$
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 US$
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

Rigatoni16,00 US$
arrabbiata sauce, smoked parmesan, brown butter
Macaroni18,00 US$
dry aged beef bolognese, fontina fondue
Shells & Cheese10,00 US$
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young Broccoli8,00 US$
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed Potatoes8,00 US$
cultured butter, salt and pepper
Brussels Sprouts9,00 US$
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat Fries8,00 US$
worcestershire aioli, smoked ketchup
Spiced Sweet Potatoes10,00 US$
pomegranate molasses, lime yogurt
Creamed Spinach Gratin9,00 US$
spinach cream, cashew parmesan

Lo que opinan 65 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,7Comida
4,5Servicio
4,6Ambiente
4,2Calidad/precio

Ruido • Moderado

Destaca en

Baltimore/Maryland
Innovador
Baltimore/Maryland
Lugar de moda
Baltimore/Maryland
Genial para ocasiones especiales
Baltimore/Maryland
Americana
Suburbios de Baltimore
Mejor comida
Suburbios de Baltimore
Innovador
Suburbios de Baltimore
Lugar de moda
Suburbios de Baltimore
Ideal para vinos refinados
Suburbios de Baltimore
Ideal para buenas vistas
Suburbios de Baltimore
Genial para ocasiones especiales
Suburbios de Baltimore
Animado
Suburbios de Baltimore
Americana
Suburbios de Baltimore
Los más reservados

65 opiniones

A
Alex
VIP
Washington D.C.
27 opiniones
5.0
27 opiniones
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We went for a friends anniversary. 4 people. Went early. Had a cocktail. The restaurant is beautiful.!! Got sat right on time. Our waitress was amazing! A couple glitches. Nothing major. Overall was an amazing experience. Dessert was great too! Our friends company made the whole evening so much fun!
¿Te ha parecido útil?
B
Barbara
VIP
San Francisco
5 opiniones
4.0
5 opiniones
Comieron hace 2 días
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
We have been dining at Bryan Voltaggio’s restaurants since he opened VOLT. Wye Oak Tavern did not disappoint. The food , wine and the service were all outstanding. We shared the chopped salad, which was more like a wedge salad. My husband loved the prime rib, creamed spinach, and, yes, the popovers. And I devoured the burger which was amazing. Definitely plan to return!
¿Te ha parecido útil?
S
Samuel
VIP
Washington D.C.
30 opiniones
5.0
30 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had an amazing meal at Wye Oak last night. Food was amazing as was the service. We heard others talk about the noise so we requested a table away from the bar. Our server Casey was awesome and Stephen the sommelier chose the perfect wine to accompany our meal. We had crab cake appetizer. The prime rib and dry aged ribeye. The best Mac and cheese I’ve ever had and the young broccoli. Apple dumpling and chocolate chip cooking finished off the meal. We will definitely be back…
¿Te ha parecido útil?
E
Eve
VIP
Washington D.C.
28 opiniones
5.0
28 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Good and service were excellent. 2 guests have celiac and 1 has a dairy allergy so it was difficult to order b/c the menu is not marked for food allergies.
¿Te ha parecido útil?
T
Tina
Baltimore
10 opiniones
5.0
10 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a fabulous dinner and yummy cocktails. The food was beyond delicious. Our waitress Ashley was very knowledgeable of the menu and she definitely helped us to make the right choices. We will definitely be back. ⭐️⭐️⭐️⭐️⭐️
¿Te ha parecido útil?
G
Gregory
San Francisco
3 opiniones
5.0
3 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The only negative of our visit was that our entrees took almost 45 minutes to arrive after our appetizer plates were cleared. Absolutely worth the wait though. Wonderful dining experience in a beautiful space.
¿Te ha parecido útil?
J
James
Houston
6 opiniones
5.0
6 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My wife and I had an absolutely delicious dinner at Wye Oak -- and not just delicious but fun! The restaurant staff was wonderful, and a major part of our enjoyment of the experience: the charismatic sommelier, Steven, gave us a fantastic wine recommendation; Giovanni helped us navigate the many appetizing menu options with great charm; Stephanie, our server, was cheerful, friendly, and attentive; Charlotte, the smiling and efficient floor manager, managed our experience with precision. Everyone did everything they could to insure our evening was excellent....and it was! My wife had the pot roast, perhaps the best pot roast ever conceived and prepared, and I had a perfectly prepared filet, accompanied by the excellent Alto Moncayo priorat. The setting was beautiful, the service warm, enthusiastic and efficient, and the food spectacular. We look forward to returning!
¿Te ha parecido útil?
M
Marian
VIP
Nueva York
12 opiniones
3.0
12 opiniones
Comieron hace 3 días
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 1
As other reviewers mentioned, the noise level is terrible. There were four of us at a table, and we literally had to shout at each other to be heard. The starters and appetizers were good, but our steaks were served with a cold and dry pop over and the steaks themselves were not flavorful. The creamed spinach was just sautéed spinach - not a bit of cream. We asked the waitress about it and she said it’s made with tofu (??!!). I understand the restaurant has only been open for a couple of weeks, so we’re looking forward to improvements. Service by Allison was friendly and efficient.
¿Te ha parecido útil?
B
Betsy
Washington D.C.
9 opiniones
5.0
9 opiniones
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything about our dinner at Wye Oak was perfect. The room is just gorgeous. The food was delicious, the service was attentive. Treat yourself to this gem in downtown Frederick.
¿Te ha parecido útil?
P
Patricia
Washington D.C.
2 opiniones
2.0
2 opiniones
Comieron hace 4 días
1. Global 2
2. Comida 3
3. Servicio 2
4. Ambiente 1
Won’t go back. The food was okay: the steak was ordered as medium—came medium well to well.This may have happened if the steak sat for a bit in the kitchen and kept cooking because the popover was ice cold when served. The rigatoni arrabbiata sauce isn’t as good as any from the grocery store—really no flavor. Don’t expect to take home leftovers from the half roasted chicken—it is the size of a quail. The staff needs better training from management—especially regarding the menu. What was good: the pork chop and the Brussels sprouts. WARNING: do not sit at table 41. The ice cold draft forced us to actually eat with our coats on. When discussing with management, his response was “the construction crew didn’t do us well on that.” Absolutely wrong answer. The problem is the wind coming from outside through reception through the large dining room funneled into the smaller dining room. There are options that can be taken that mitigate this wind tunnel from hanging a drape/curtain, a panel, or even a room divider. Blaming “the construction crew” confirmed our decision to not go back.
¿Te ha parecido útil?

Preguntas frecuentes

Wye Oak Tavern tiene una valoración de 4,6 estrellas de 65 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

Comprobar disponibilidad

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Reservado 80 veces hoy

211 E Church St, Frederick, MD 21701

Zonas

Información adicional

Zona
Frederick
Horarios
Cena lu.–ju., do. 17:00–21:00 vi., sá. 17:00–22:00
Precio
Entre 31 y 50 $
Cocinas
Americana, Asador
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Chef ejecutivo
Bryan Voltaggio
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Página web
https://www.wyeoaktavern.com/
Número de teléfono
(240) 931-1120

Wye Oak Tavern

Haz una reserva

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Información adicional

Chilled Seafood

Daily Oyster Selection21,00 US$

Fluke Crudo18,00 US$

Shrimp and Grits Cocktail22,00 US$

Visitation Platter79,00 US$

Appetizers & Salads

Coddies17,00 US$

Surryano Ham21,00 US$

Cheese Ravioli25,00 US$

Steak Tartare19,00 US$

Maryland Crab Cake24,00 US$

Smoked Beet Pastrami17,00 US$

Savory Pumpkin Pie18,00 US$

Cold Fried Chicken Liver Pate18,00 US$

Cobb Salad16,00 US$

Baby Romaine16,00 US$

Seafood

Swordfish Piccata36,00 US$

Rockfish34,00 US$

Cedar Planked Salmon32,00 US$

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 US$

New York Strip 14oz*52,00 US$

Filet Mignon 10oz*65,00 US$

Grass Fed Prime Beef Ribeye 16oz*68,00 US$

Pot Roast48,00 US$

Half Roasted Chicken32,00 US$

Smoked Pork Loin Chop34,00 US$

Tavern Burger24,00 US$

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 US$

Pastas & Side Dishes

Rigatoni16,00 US$

Macaroni18,00 US$

Shells & Cheese10,00 US$

Share, or We're Telling Mom

Young Broccoli8,00 US$

Mashed Potatoes8,00 US$

Brussels Sprouts9,00 US$

Beef Fat Fries8,00 US$

Spiced Sweet Potatoes10,00 US$

Creamed Spinach Gratin9,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Wye Oak Tavern?

¿Wye Oak Tavern acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional