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Wye Oak Martini - Wye Oak Tavern, Frederick, MD

Wye Oak Tavern

4.8
4,8
6 opiniones
Entre 31 y 50 $
Americana

Haz una reserva

2 personas
19:00
Reservado 64 veces hoy
  • Joya del vecindario
  • Genial para ocasiones especiales
  • Ideal para cócteles creativos
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Zonas

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Asador
  • Horarios
    Cena lu.–ju., do. 17:00–21:00 vi., sá. 17:00–22:00
  • Número de teléfono
    (240) 931-1120
  • Dress code
    De vestir
  • Chef ejecutivo
    Bryan Voltaggio
  • Zona
    Frederick
  • Parking details
    Sin
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Lo que opinan 6 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8
4,8 según las valoraciones recientes
  • 4,8Comida
  • 4,7Servicio
  • 4,8Ambiente
  • 4,1Calidad/precio

RuidoModerado

6 opiniones
  1. Deborah

    VIP

    Washington D.C.

    5 opiniones

    5.0

    5 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Loved Wye Oak Tavern! The building is beautiful and the interior is gorgeous. We ordered the Tavern rolls with ham to start. They were delicious. The guys had the burgers and we all shared the macaroni and the Brussels sprouts. Everything was top notch! The martini was served on a silver tray. It was in a nice rocks glass with a square block of ice. Beside it was an extra mini-carafe of the excess martini in it sitting on ice to keep it cold! Can’t wait to go back!

    ¿Te ha parecido útil?

  2. Kendall

    VIP

    Washington D.C.

    11 opiniones

    5.0

    11 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    For a restaurant only being open a few days I was impressed on how well the service ran and the food was excellent. Very excited to have a new Voltaggio restaurant in the area. Only bummer is no open kitchen, but the space is beautiful.

    ¿Te ha parecido útil?

  3. Nissa

    Baltimore

    4 opiniones

    5.0

    4 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 4
    3. Servicio 4
    4. Ambiente 5
    Wonderful experience. They are still working out a few kinks in the front of house, but alls well that ends well. ( Someone who arrived after us seated before us, coat check was wrong first time ) . Our server was A++ , beautiful ambiance, the food was fantastic.

    ¿Te ha parecido útil?

  4. Kathleen

    Washington D.C.

    14 opiniones

    5.0

    14 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food, service and atmosphere was wonderful. A great place to go for a special occasion.

    ¿Te ha parecido útil?

  5. Joel

    VIP

    Washington D.C.

    25 opiniones

    5.0

    25 opiniones

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Congratulations to Chef Michael Voltaggio and Chef Bryan Voltaggio on the Grand Opening of their restaurant at the Wye Oak Tavern. It was a pleasure to share in the experience and to enjoy their extraordinary culinary creations! We particularly savored the Cold Fried Chicken Pate, the Cheese Ravioli (Bryan’s signature dish), and the Rigatoni. All the dishes were elevated by the brilliant wine pairings suggested by their remarkable sommelier, Steven Zmuda.

    ¿Te ha parecido útil?

  6. Harold

    VIP

    Washington D.C.

    1 reseña

    5.0

    1 reseña

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Terrific experience! Great food! I had the waygu steak, phenomenal. Great wine selection. Get the wye oak martini

    ¿Te ha parecido útil?

Preguntas frecuentes

Wye Oak Tavern tiene una valoración de 4,8 estrellas de 6 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 64 veces hoy
Google Map para Wye Oak Tavern

211 E Church St, Frederick, MD 21701

Zonas

Información adicional

  • Zona
    Frederick
  • Horarios
    Cena lu.–ju., do. 17:00–21:00 vi., sá. 17:00–22:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Asador
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    Sin
  • Chef ejecutivo
    Bryan Voltaggio
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado
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  • Condiciones de uso
  • Aviso legal
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  • Preferencias de cookies
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