Our Head Chef Niall has been inspired by the produce of East Anglia, whether it be vegetation picked from the rich soil of the Fens, meat grazed on the land of Suffolk or fresh coastal catches from the waters that surround our region. Our menu not only brings the very best of British into the dining room but allows the incredible tastes of the East of England to take centre stage. Sit back and allow Niall and his team to share a taste of Worlington Hall with you.
Nibbles
Roscoff onion & cherry tomato focaccia5,00 GBP
Neverend Farm butter, olive oil & aged balsamic
Iberico chorizo, saffron mayonnaise5,00 GBP
Devilled whitebait, sweet chilli sauce7,00 GBP
Garlic stuffed olives5,00 GBP
Grilled pitta, roasted red pepper hummus5,00 GBP
Start
Soup of the Day, Roscoff Onion & Cherry Tomato Focaccia8,50 GBP
Neverend Farm Butter
Braised Suffolk Pigs' Cheeks10,00 GBP
Bordelaise Sauce, Celery Cress
Prosciutto di Parma, Fig, Goat’s Cheese, Toasted Rye9,00 GBP
Garlic King Prawns, Toasted Sourdough, Lemon12,00 GBP
Smoked Crevette, Staithe Smokehouse Smoked Salmon12,00 GBP
Chilli & Lime Dressing, Caviar
Honey Glazed Camembert, Celery, Suffolk Chutney, Toasted Sourdough14,00 GBP
Wild Mushroom Tapenade, A Selection of Breads, Endive9,00 GBP
From the Grill
Himalayan salt dry aged Hereford beef, ‘ Pont Neuf’ chips , King Oyster mushroom, Italian rocket (gf)
Fillet36,00 GBP
Ribeye34,00 GBP
Add Your Sauce3,00 GBP
- Peppercorn GF0,00 GBP
- Veal Jus GF0,00 GBP
- Bearnaise GF0,00 GBP
- Wild Mushroom Sauce GF0,00 GBP
- Bordelaise Sauce0,00 GBP
Mains
24HR BONELESS BEEF SHORT-RIB28,00 GBP
POMME PURÉE HERITAGE CARROTS, BORDELAISE SAUCE
SUFFOLK CHICKEN SUPREME26,00 GBP
FONDANT POTATO, BLACK CABBAGE, WILD MUSHROOM SAUCE
WILD GAME PIE20,00 GBP
POMME PURÉE, HERITAGE CARROTS, VEAL JUS
AGED DOUBLE SHORT RIB BURGER20,00 GBP
CRISP STREAKY BACON, BEER BRAISED ONIONS, MONTEREY JACK CHEESE, BURGER SAUCE, LOLLO BIONDA, DILL PICKLES, SEA SALT FRIES, RED CABBAGE SLAW, ITALIAN ROCKET
SCOTTISH COD26,00 GBP
CRUSHED POTATO, PICKLED AUBERGINE, LEMON & PARSLEY BEURRE BLANC
WILD MUSHROOM PAPPARDELLE18,00 GBP
PICKLED SHIMEJI MUSHROOM, SALSIFY
Sides
Chips5,00 GBP
Fries4,50 GBP
Black Truffle & Parmesan Fries5,50 GBP
Roasted Heritage Carrots, Maple Butter6,00 GBP
Sautéed Black Cabbage, Smoked Garlic5,00 GBP
Mixed Leaf Salad4,50 GBP
VEGAN MENU
Start
Soup of the Day, Roscoff Onion & Cherry Tomato Focaccia8,50 GBP
Wild Mushroom Tapenade, A Selection of Breads, Endive9,00 GBP
Olive, Pitta, Hummus, Endive, Crudites9,00 GBP
Mains
Wild Mushroom Pappardelle, Pickled Shimeji Mushroom, Salsify18,00 GBP
BBQ Pulled Jackfruit Burger, BBQ Sauce, Lola Biondi, Dill Pickles, Sea Salt Fries, Red Cabbage Slaw
Italian Rocket18,00 GBP
Vegan Wild Mushroom Pie, Pomme Puree, Heritage Carrots, Vegetable Jus20,00 GBP
DESSERTS
Finish
Worlington Hall Sticky Toffee Pudding, Salted Caramel, Madagascan Vanilla Ice Cream9,00 GBP
Salted Caramel Apple Crumble, Vanilla Ice Cream9,00 GBP
Chocolate Blackberry Torte, Chantilly Cream10,00 GBP
Suffolk Artisan Cheese Board, Suffolk Chutney, Vine Grapes, Waters Crackers12,00 GBP
Selection of Seasonal Flavoured Artisan Ice Creams & Sorbets3,50 GBP
Affogato, Artisan Vanilla Ice Cream Drowned in a Shot of Espresso6,50 GBP
Dessert Wines
Côteaux du Layon, Domaine des Forges France5,50 GBP
Exotic dried fruits with underlying freshness
- 500ml30,00 GBP
Marsanne 'Cane Cut', Tahbilk Australia35,50 GBP
Tropical fruit & lush, nutty marmalade
Recioto della Valpolicella L'Eremìta, Ca'Rugate Italy53,00 GBP
Luscious & velvety dark red fruits with a fresh finish
Ports
LBV Port, Barros Portugal7,50 GBP
Silky, textured & fresh black cherry
- Bottle45,00 GBP
20 Year Old Tawny Port, Barros Portugal12,00 GBP
Delicate but rich dried fruits with a long finish
- Bottle67,00 GBP
Coffee
Americano, Cappuccino, Flat White, Latte, Single Espresso, Double Espresso, Irish Coffee, Iced Latte
From £3
Tea
Everyday, Super Fruit, Green Tea, Earl Grey, Peppermint, Decaffeinated
from £3
