Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
Zonas
Información adicional
Ambiente
Cena fina
Precio
50 $ o más
Cocinas
Americana contemporánea
Horarios
Comida
mi.–do. 12:00–14:15
Cena
mi.–do. 18:00–20:00
Acceso para silla ruedas, Banquete, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Vinos, Vista
Carta
Main
Winvian Spring Salad
Beets, arugula, radicchio, pecans & blue cheese
Bacon Wrapped Rabbit
Cecina, olives & artichokes
Seared Scallop
Horseradish, dill & pickled sunchoke
Hand Rolled Cavatelli
Sausage ragout & parmesan
"Erbe Spontanee" Ravioli
Butter, sage & parmesan
Hand Rolled Trofie Pasta
Razor clams, clam broth & parsley
Atlantic Halibut
Olives, capers, salsify & roasted peppers
Beef Tenderloin
Sweet potato, maitake mushrooms & hoisin
Hand Made Cheese Ravioli
Mushrooms, porcini broth & parmesan
Lo que opinan 231 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.7
4,7 según las valoraciones recientes
4,7Comida
4,8Servicio
4,7Ambiente
4,2Calidad/precio
Ruido • Moderado
231 opiniones
P
Patsy
VIP
Nueva York
2 opiniones
5.0
2 opiniones
Comieron hace 3 días
Global 5
Comida 5
Servicio 5
Ambiente 4
Fantastic food and drinks, we can't wait to go back.
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L
Lisa
VIP
Nueva York
127 opiniones
5.0
127 opiniones
Fecha de la visita: 7 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Did the fixed price menu. Food was amazing, service could not have been more attentive. Would have liked a few more appetizer and dinner options but would highly recommend Winvian for a special evening.
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J
Jan
VIP
Connecticut
40 opiniones
5.0
40 opiniones
Fecha de la visita: 7 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
It was our first time visiting. Excellent service, ambience, delicious food. Caesar salad was large enough for 2 of us to share. It was filled with fresh herbs, crisp,lettuce and tasty dressing. Burger was huge, cooked exactly as requested. Ricotta ravioli were light, refreshing in sage brown butter sauce. We’re still thinking about the mousse with poached pineapple dessert. Can’t wait to return,
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C
CHEFLOW
Nueva York
2 opiniones
1.0
2 opiniones
Fecha de la visita: 18 de enero de 2025
Global 1
Comida 1
Servicio 5
Ambiente 5
... I am a chef...proud, dedicated 40yrs.
Hospitality is and was the mission.
A+ambiance, staff, OUTSTANDING
Ok...for me this is very hard ...but truth be told..if truly the recognized Hospitality venue that you truly are. NO question, your premises ...beautiful, just beautiful.
Now let's talk Ceasars Salad...few visible garnishes buried under Frisbee and romaine, half Hazard display...DISAPPOINTING...uou are talented enough...do better
Cheese course display not representing your delicious cuisine.
A...SLATE DRIES OUT CHEESE.
B.THE CHEESE SUCKED...cheddar was dry, hard..check it out ..the olives had pits, think about the guests experience with said olives...flavorell and boring.
Honey.wax combo SUCKED, lol..chewing a way laced everything bites...bad idea...get back to basics..focus on the cheese .. not the foofoo jellies, the cheese is the star if the show...
I know, I'm sorry..lastly...feeding people is an honor...whether a tavern, bar,cafe, or 5 star resort...cook with you soul, your guts,,,your heart will follow.
God bless, God speed
Culinary Institute of America class of 1985
Chef Chef
A 2 personas les ha parecido útil
H
Harlan
Nueva York
3 opiniones
5.0
3 opiniones
Fecha de la visita: 26 de diciembre de 2024
Global 5
Comida 5
Servicio 4
Ambiente 5
Outstanding food preparation and presentation.
Attentive and friendly service in a cozy ams welcoming space.
Time passes without a care in the world. A perfect afternoon getaway!!
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M
Michael
VIP
Nueva York
60 opiniones
3.0
60 opiniones
Fecha de la visita: 26 de diciembre de 2024
Global 3
Comida 3
Servicio 4
Ambiente 4
Nice venue; limited menu and vegetarian options. Small portions. Friendly service.
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E
Eileen
VIP
Nueva York
11 opiniones
5.0
11 opiniones
Fecha de la visita: 4 de diciembre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
This is a true dining experience from beginning to end. Well worth the hour drive. Beautiful setting , outstanding service and incredibly delicious food prepared with great care and attention to detail. Superb is the best descriptive I can think of.
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a
amy
Chicago
9 opiniones
5.0
9 opiniones
Fecha de la visita: 30 de noviembre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Wonderful all around ! Great presentation and taste
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C
Christopher
Montreal
4 opiniones
4.0
4 opiniones
Fecha de la visita: 26 de octubre de 2024
Global 4
Comida 4
Servicio 4
Ambiente 4
Classic old New England style with exclusive vibe. Lovely grounds and a peaceful setting. The Tavern had a relaxed and comfortable atmosphere. We enjoyed eating in the sunny solarium watching nature and seeing the chef run out to the garden to pick an herb or such for a plate he was preparing. Doesn’t get fresher than that!
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K
Kimberly
VIP
Nueva York
18 opiniones
3.0
18 opiniones
Fecha de la visita: 17 de agosto de 2024
Global 3
Comida 4
Servicio 4
Ambiente 4
Made a reservation for Saturday afternoon for a table of 3 on our way to a Norfolk concert. We drove an hour out of our way to stop for lunch and I specifically requested an outdoor table because last time we enjoyed sitting in the beautiful garden near the stream. We arrived at 12:45 and literally not one person was seated outside so they sat us inside. I inquired with the female maître d about the 4 top set for 3 on the patio and mentioned we requested a table outdoors. I was told it was reserved for someone else. She came back and offered to seat us at a table for 2 on the patio - again, there were 3 of us and literally not one person sitting outside, every table was open. We didn’t want to argue so we remained at our table inside. One hour later, still nobody seated outside and a single man arrived and was seated at the preset 3 top that we were told was reserved. He dined by himself at the 4 top that was preset for 3 - the table we requested. What is the purpose of a reservation if your reservation is completely disregarded? It ruined or experience. I will say that food is always delicious - though a note, the bolognese claims to be served with “hand rolled pasta” and is absolutely not! It’s dried pasta, which is served perfectly al dente.
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Preguntas frecuentes
Winvian Farm tiene una valoración de 4,7 estrellas de 231 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Comida
mi.–do. 12:00–14:15
Cena
mi.–do. 18:00–20:00
Precio
50 $ o más
Cocinas
Americana contemporánea
Ambiente
Cena fina
Dress code
De vestir
Parking details
Servicio de estacionamiento
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chris Eddy
Adicional
Acceso para silla ruedas, Banquete, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Vinos, Vista
