Appetizers
Chilled BeauSoleil Oysters
Served chilled on the half shell, with sparkling shallot mignonette
- Four20,00 CAD
- Eight38,00 CAD
BeauSoleil Baked Oysters
Pernod flambéed spinach, toasted breadcrumbs, parmesan
- Four22,00 CAD
- Eight40,00 CAD
Shrimp saganaki 26,00 CAD
Argentinean shrimps, Orzo pasta, tomatoes, feta cheese, oregano
Baked Escargot20,00 CAD
Baked in garlic butter and served with grilled French baguette
Hokkaido scallops26,00 CAD
Scorched, green pea puree, marinated peas
Salmon ceviche 24,00 CAD
Atlantic salmon, shaved fennel, orange supreme, leche de pander, red onions
Venison Tart25,00 CAD
Slow cooked, hint of curry, tart wafers, labneh
Hudson Valley Foie Gras Torchon 26,00 CAD
Butter-toasted brioche, stewed cranberries, maple leaf tuile
Classic French Onion Soup 18,00 CAD
Cognac, brioche, gruyère cheese, onion crisp
Chilled Seafood Tray75,00 CAD
Poached lobster, Atlantic shrimp, mussels, fresh oysters
Salads
Windjammer Signature Caesar Salad
Prepared and served tableside, minimum two
- per person23,00 CAD
Fall windjammer salad 19,00 CAD
kale, apples, candied pecan, Belliveau apple cider vinaigrette
W Signature Steaks
All WJ steaks are served with your choice of mashed or roasted potatoes and vegetables
Ribeye109,00 CAD
Certified Angus bone in ribeye 20oz
Tenderloin55,00 CAD
PEI Blue Dot 8oz
Line Caught Yellow Fin Tuna45,00 CAD
Crusted in a blend of house spices 7oz
Canadian Prime Striploin 12oz 62,00 CAD
Atlantic Salmon 40,00 CAD
Pan-seared with crispy skin
Additions
PEI Ultimate Baked Potato10,00 CAD
Windjammer Signature Fries with Sea Salt11,00 CAD
Windjammer Signature Truffle and Parmesan Fries12,00 CAD
Yukon Gold Mashed Potato9,00 CAD
Confit Garlic Yukon Gold Mash10,00 CAD
Herb Roasted Fingerling Potatoes10,00 CAD
Sauteed Spinach10,00 CAD
Windjammer Blend of Sautéed Mushrooms12,00 CAD
Buttered Asparagus10,00 CAD
Chef's Selection of Fresh Vegetables11,00 CAD
Crispy Brussels sprouts 11,00 CAD
Sauces & Butters
Port Jus
- 2oz5,00 CAD
- 4oz8,00 CAD
Green Peppercorn Sauce
- 2oz5,00 CAD
- 4oz8,00 CAD
Citrus Hollandaise
- 2oz5,00 CAD
- 4oz8,00 CAD
Béarnaise
- 2oz5,00 CAD
- 4oz8,00 CAD
Truffle Chive Butter
- 2oz5,00 CAD
- 4oz8,00 CAD
WJ Plates
Spring brook farm quail47,00 CAD
Roasted, Maple parsnip cream, cranberry reduction
New Zealand Rack of Lamb48,00 CAD
roasted squash, blueberry mint gastrique, roasted root vegetables
Osscobuco – Vegan42,00 CAD
Soya bean meat, Saffron risotto, confit carrots
Halibut and Argentinean Shrimp Couplet 44,00 CAD
Sous vide and pan-seared, brown garlic and cauliflower purée, fresh baby vegetables, cucumber, dill and red onion salsa
Signature Tableside Service
Filet Mignon69,00 CAD
Blue Dot grass fed beef tenderloin, confit garlic mashed potato, fresh market vegetables, peppercorn sauce
Châteaubriand142,00 CAD
Blue Dot Châteaubriand, Yukon gold mashed potato, fresh market vegetables, béarnaise sauce and jus
Tomahawk178,00 CAD
48oz Certified Angus, truffle mash, maple glazed vegetables, peppercorn jus
Australian Wagyu Striploin 12oz139,00 CAD
butter roasted fingerling potatoes, market vegetables, red wine jus
Desserts
Crème Brûlée13,00 CAD
Strawberry Flambée with Ice Cream15,00 CAD
prepared tableside
Wet chocolate cake 16,00 CAD
dark chocolate, nutmeg, salted caramel and vanilla ice cream form lost and found
New York Cheesecake 15,00 CAD
Macerated berries, passion fruit gel
Local and Canadian Cheeses 17,00 CAD
Selection of hard, semi-hard and soft cheeses, Armenian bread, dried fruits and nuts, berry compote, grapes
