Winchelsea Lodge

Starters

Most starters come with a salad garnish dressed in Dijon mustard vinaigrette

• Homemade Soup of the Day4,75 GBP

  with Crusty Baguette

• Romany Mushrooms5,95 GBP

  pan fried button mushrooms, onions, bacon and finished with brandy, cream and stilton sauce

• Baby Camembert6,25 GBP

  served with a warm baguette

• Warm Chicken & Bacon Salad5,95 GBP

  with lettuce, olives, onions, potato and cucumber

• Deep-Fried Breaded Mushrooms5,95 GBP

  served with a garlic dip & salad garnish

À la Carte

Please note that all menus have changed following the kitchen refit in September. Over £20, 000 of new equipment

Meat Dishes

Meat sizes are approximate uncooked weights. Choice from chips, mash, new or sauté

• 8oz Sirloin Steak*15,95 GBP

  served with chips, mushrooms, onions and peas (28 day aged, locally sourced meat)

• 8oz Rump Steak*15,95 GBP

  served with chips, mushrooms, onions and peas (28 day aged, locally sourced meat from Bodiam)

• Hunters Chicken10,25 GBP

  Gently pan fried, topped with BBQ sauce, bacon and cheese, served with chips and peas

• Home-Made Pie of the Day9,50 GBP

  Served with vegetables and your choice of potatoes

• Home-Made Meat Lasagne8,95 GBP

  served with Garlic Bread and Salad

• Pork Steak10,25 GBP

  in a Peppercorn sauce with a Dijon, brie and cherry tomato sauce, served with vegetables and your choice of potatoes

Fish

Fish may contain bones

• Pan – Fried Swordfish11,95 GBP

  served with a lemon butter sauce, vegetables and your choice of potatoes

• Beer Battered Cod10,25 GBP

  filet served with chips, peas & tartar sauce

• Grilled Fillet of Sea Bass11,25 GBP

  served with a garlic and chive butter, vegetables and your choice of

Vegetarian

• Tagliatelle with a Gorgonzola & Mushroom Sauce8,95 GBP

  served with garlic bread

• Caramelised Onion Tart9,95 GBP

  served with your choice of potatoes and vegetables

• Homemade Vegetable Lasagne8,95 GBP

  served with garlic bread and salad

Burgers

Extras & sides available

• The Lodge Burger9,75 GBP

  with Bacon & Cheese, served in a Gourmet Bun with Chips, Coleslaw and Salad

• Double Lodge Burger11,75 GBP

• Chicken Burger9,75 GBP

  served in a Gourmet Bun with Chips, Coleslaw and Salad

• Vegetable Burger9,75 GBP

  in a Gourmet Bun with Chips & Coleslaw

Salads

• Seared Salmon Salad9,25 GBP

  Sliced New Potatoes, Boiled Egg, Green Beans & Tomatoes

• Warm Chicken & Bacon Salad9,25 GBP

Side Orders

• Garlic Bread2,25 GBP

  • With Cheese2,95 GBP

• Pan-Fried Mushrooms2,50 GBP

• Side Salad2,50 GBP

• Vegetable Medley2,95 GBP

• Baked Beans1,00 GBP

• Onion Rings2,50 GBP

• Chips2,25 GBP

• Cheesy Chips2,95 GBP

• Homemade Coleslaw1,50 GBP

Desserts

• Sticky Toffee Pudding4,25 GBP

  served with Ice Cream

• Chocolate Brownie4,25 GBP

  served warm with Ice Cream or as a Sundae

• Crème Brulee4,25 GBP

• Golden Syrup Sponge4,25 GBP

  served with custard

• Eton Mess4,25 GBP

• Crumble of the Day4,25 GBP

• Ice Creams2,95 GBP

• Sorbets3,95 GBP

Fresh Ground Coffee & Speciality Teas

• Pot of Tea2,20 GBP

• Coffee or Espresso2,20 GBP

• Latte or Cappuccino2,50 GBP

• Americano2,50 GBP

• Hot Chocolate2,50 GBP

• Speciality Teas2,50 GBP

Light Bites

Baguettes

£5.75. All served with a salad garnish. Add a portion of chips for just 1.50

• Tuna & Cucumber

• Classic BLT

• Home-Cooked Ham

• Cheese & Coleslaw, Cheese & Pickle

• Prawn & Mayonnaise

  £1 Supplement

Hot Baguettes

£6.95. All served with a salad garnish. Add a portion of chips for just £1.50

• Bacon & Brie

• Turkey & Cranberry

• Tuna & Cheddar Crunch

• Beef & Horseradish

• BBQ Chicken & Cheddar

Nachos

• Nachos5,50 GBP

  Topped with Salsa, Jalapenos, Cheese & Sour Cream

• Nachos Grande7,25 GBP

  with all the above plus Homemade Chilli

Carvery

Tables are available from 12 noon to 4pm

• Sunday Carvery10,95 GBP

  The Lodge at Winchelsea offers a delicious carvery every Sunday for only £10.95 with a choice of three meats and all the trimmings or tasty vegetarian or fish alternatives. It is very popular with locals and guests so it is always advisable to book in advance to avoid disappointment