WildKitchen

4.9

4,9

14 opiniones

50 $ o más

Americana contemporánea

Haz una reserva

2 personas

24 nov 2024

22:00

Genial para ocasiones especiales
Encantador
Ideal para comidas en la terraza

Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.

Información adicional

Ambiente
Informal
Precio
50 $ o más
Cocinas
Americana contemporánea
Horarios
Cena mi.–do. 19:00–21:30
Número de teléfono
(435) 336-6420
Página web
https://aubergeresorts.com/bluesky/dine/wildkitchen/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante

Ubicación
27649 Old Lincoln Hwy, Wanship, UT 84017
Zona
Wanship
Parking details
Servicio de estacionamiento
Adicional
Bar completo, Cervezas, Cócteles, Vinos

Lo que opinan 14 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9

4,9 según las valoraciones recientes

4,9Comida
5Servicio
5Ambiente
4,7Calidad/precio

Ruido • Moderado

14 opiniones

K
Katie
Nueva York
39 opiniones
5.0
39 opiniones
Fecha de la visita: 5 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was such a cool unique dining experience- the glorious setting, kitchen, chefs and service team. Every detail was so well thought out. It’s worth the journey!
¿Te ha parecido útil?
J
Judy
Nueva York
2 opiniones
5.0
2 opiniones
Fecha de la visita: 1 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a special chef. Executive chef from Ci Siamo. Absolutely fabulous dinner. So much delicious food. AMAZING!!
¿Te ha parecido útil?
l
lucy
Nueva York
13 opiniones
VIP
5.0
13 opiniones
Fecha de la visita: 19 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The weather was cold and rainy, so instead of working against the elements, the Wild Kitchen staff decided to recreate the Wild Kitchen experience for us in a cozy, private dining room. Harrison and Angel took good care of us from the beginning to the end of an amazing experience tasting the local Utah fare and pairing it with beautifully selected wines. Our chef, Dan, gave us detailed information about every course, each thoughtfully prepared. The experience was enhanced by dining companions from different walks of life, and we enjoyed sharing an intimate dinner with strangers with whom we found common ground on hallowed ground that sustains us all rain or shine.
¿Te ha parecido útil?
LL
LeahL
Utah
11 opiniones
VIP
5.0
11 opiniones
Fecha de la visita: 21 de julio de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
Absolutely loved this experience! Once you arrive at the Wildkitchen the view is amazing. The set up has a ‘Yellowstone’ feel. The Chef is top notch and the service is impeccable. Bring a date or a group however seating is everything 😉
¿Te ha parecido útil?
K
Krystin
Sacramento
2 opiniones
VIP
3.0
2 opiniones
Fecha de la visita: 12 de julio de 2024
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 3
Beautiful setting, however, the only time we used the table grill was for the vegetable course. Unfortunately, most people let theirs burn to a crisp and it smelled awful, didn’t help there was no platter provided for the cooked vegetables (unless you wanted to pile them all on your personal plate.) What a waste of an experience, waste of beautiful produce, and a waste of a unique table. That said, the prepared courses were delicious, but the overall experience fell short.
¿Te ha parecido útil?
KW
KatrinW
Austin
3 opiniones
5.0
3 opiniones
Fecha de la visita: 5 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a fabulous experience! Incredible food, stunning view and ambiance. We are already planning our next visit with a group of friends.
¿Te ha parecido útil?
J
Jules
Utah
5 opiniones
5.0
5 opiniones
Fecha de la visita: 28 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
This was expensive, but we felt that, for the entire experience, it was worth it. The food and service were really great and the Wild Kitchen experience - meeting others at your communal table, grilling your food to your desired doneness, the lovely patio - was worth the price. One comment I have is the two long sides of the table have wildly different views - one side (luckily, we had been assigned to this side!) has a beautiful long view overlooking a reservoir and the setting sun. The other side looks at, basically, scraped dirt and a dirt pile where they’ve cleared vegetation for the fire safety perimeter. When you arrive, each place has a stone with the last name of your party on it. I was happy we had been assigned to the “good” side of the table. During appetizers, which are served out on the patio, someone switched our name stones to the other side. When I went to sit down and noticed this, I switched them back and was having none of that! So, this is good to know. If I were to go back, I would insist our party be on the “good” side, or it wouldn’t be worth it (to me). Some folks might be happy either way. Obviously, the rest of the experience is great regardless, but I would have felt shorted had I been seated on the non-view side. It’s a very cool experience - not just a dinner. Everyone there was in a celebratory mood, which made the whole evening very enjoyable and special.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Nueva York
3 opiniones
VIP
5.0
3 opiniones
Fecha de la visita: 24 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A totally unique experience! Must do in Park City in the summer. Expensive but one of a kind experience.
¿Te ha parecido útil?
M
Misti
Utah
15 opiniones
VIP
5.0
15 opiniones
Fecha de la visita: 23 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was honestly one of the best experiences we’ve had. It was a really special evening. Would definitely recommend.
¿Te ha parecido útil?
BG
BGGG
Los Ángeles
2 opiniones
5.0
2 opiniones
Fecha de la visita: 23 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely incredible experience. Can't wait to come back!
¿Te ha parecido útil?

Preguntas frecuentes

WildKitchen tiene una valoración de 4,9 estrellas de 14 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

24 nov 2024

22:00

27649 Old Lincoln Hwy, Wanship, UT 84017

Información adicional

Zona
Wanship
Horarios
Cena mi.–do. 19:00–21:30
Precio
50 $ o más
Cocinas
Americana contemporánea
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Servicio de estacionamiento
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Bar completo, Cervezas, Cócteles, Vinos

Página web
https://aubergeresorts.com/bluesky/dine/wildkitchen/
Número de teléfono
(435) 336-6420

WildKitchen

Haz una reserva

Información adicional

Carta

Lo que opinan 14 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de WildKitchen?

¿WildKitchen acepta reservas actualmente?

Haz una reserva

Información adicional