Wilde's at the Lodge

4.4

4,4

67 opiniones

Entre 31 y 50 €

Irlandesa

Haz una reserva

2 personas

24 nov 2024

19:00

Encantador
Ideal para buenas vistas
Genial para ocasiones especiales

Situated in the picturesque Ashford estate with superb views of lough Corrib, Wildes at the Lodge is a multi-award winning restaurant ran by head chef Jonathan Keane regarded as one of Irelands most exciting chefs. Offering a casual fine dining experience for locals and foodies alike.

Best Chef in Connaught by Good Food Eating Guide 2017
2 AA Rosettes 2017
Fine Dining Hotel of the Year 2017 Irish Hotel Awards
Best Hotel Restaurant Mayo 2017 Restaurants Association of Ireland
Best Chef Mayo 2017 Restaurants Association of Ireland
Best Emerging Irish Cuisine 2016 Restaurants Association of Ireland

The ethos at Wildes at the lodge is ‘local food with imagination’, we believe in knowing exactly where our food comes from and ensuring it is produced in the best way possible. Therefore, we always try to support small, local producers from the area, and whenever possible we grow and forage for our own ingredients.

Información adicional

Ambiente
Comedor elegante
Precio
Entre 31 y 50 €
Cocinas
Irlandesa
Horarios
Comida Dom 13:00–15:00 Cena Jue–Dom 18:00–21:15
Número de teléfono
(094) 954 5400
Página web
https://www.thelodgeac.com/food-and-drink/wildes-at-the-lodge
Opciones de pago
Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Jonathan Keane

Ubicación
The Lodge at Ashford Castle, Cong, Co Mayo F31 CA48
Zona
Cong
Parking details
Estacionamiento privado
Adicional
Bar completo, Cócteles, Opciones libres de gluten, Salón privado, Vista

Carta

3 course dinner menu €65

Amuse Bouche

Amuse Bouche2,00 €

1st Course

Pan-Seared Kilmore Scallops
bramley apple puree, fresh radish, dashi gel, wood sorrel
Dressed Connemara Crab
horseradish bavarois, citrus sour cream, watercress veloute
Cannelloni of Ballyhours Wild Mushroom
duxelle, sea truffle, mushroom powder & crisp, parmesan foam
Foie Gras Trifle
ganache of duck liver, cherry jelly, almond praline, amaretto sorbet, brioche
Andarl Black Pudding & Galway Langoustine
grilled langoustine, roast black pudding, pea puree, blood orange gel

2nd Course

Supplement of €6 applies for

Killary Fjord Mussel Soup
espresso of mussel veloute, pastry lid
Chilled Pea Soup
sheep's milk yoghurt snow, lavender oil
Smoked Bell Pepper Sorbet
Black olive soil

3rd Course

Pan-Roast Turbot
buttered leeks, wasabi, pepper dillisk beurre blanc, crisp potato
Butter-Poached Cod
samphire mayonnaise, charred orange, cucumber gel, kale crisp
Risotto of Summer Vegetables
summer truffle, belper knolle cheese
Crisp Thornhill Duck Breast
roasted over lavender, confit celeriac, charred peach, toasted hazelnuts, apricot burnt butter

4th Course

Guinness Ice Cream
Chocolate mousse, pickled ginger, passion fruit ganache, chocolate soiil
Strawberry Tart
strawberry and lime curd, sable biscuit, woodruff mousse, foamy lime sorbet, prosecco gel
Plum Meringue
roasted plum compote, plum and hibiscus sponge and consommé, Tahitian vanilla ice cream

Petit Fours

Petit Fours

Copper Pots on the Side

All €5 each

Root Vegetables
Colcannon
Dad's Chips
Olive Oil Mash
Polytunnel Salad

Lo que opinan 67 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.4

4,4 según las valoraciones recientes

4,4Comida
4,8Servicio
4,3Ambiente
3,8Calidad/precio

Ruido • Energético

67 opiniones

m
melyssa
Orlando
8 opiniones
VIP
3.0
8 opiniones
Fecha de la visita: 12 de noviembre de 2024
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 2
Great service. Quiet. Monk fish was amazing. Server was kind and attentive.
¿Te ha parecido útil?
M
Michael
Londres
1 reseña
5.0
1 reseña
Fecha de la visita: 16 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was delicious, fresh ingredients cooked with great skill and creativity. The service was superb and accommodating.
¿Te ha parecido útil?
LJ
LJ12345
Dublín
2 opiniones
1.0
2 opiniones
Fecha de la visita: 30 de junio de 2024
1. Global 1
2. Comida 1
3. Servicio 5
4. Ambiente 2
The food was quite simply very very poor. Small portion sizes, some dishes with mixes of flavours that didn't not work together. The supreme chicken was the smallest portion I have ever recieved in a restaurant. Risotto undercooked and had to be sent back. All this and you end up paying 200 euro for quite an inadequate meal was very disappointing. The service was excellent and the ambience was good but too warm. Had to ask for air conditioning to be turned on. The service was excellent but the food was very poor I would not recommend.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Nueva York
1 reseña
5.0
1 reseña
Fecha de la visita: 29 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Had a crazy day including a flat tire on the side of the road. Dinner at Wilde's was the perfect antidote!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Connacht
1 reseña
5.0
1 reseña
Fecha de la visita: 2 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We dined at Wild last evening and it an absolute fabulous experience. I have dined in many fine dining restaurants and Wild surpassed most of them. The staff were also amazing. There is nothing negative to say about it.
¿Te ha parecido útil?
LO
LeoO
Nueva York
2 opiniones
5.0
2 opiniones
Fecha de la visita: 2 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Superb, End of story, Will be back again sooner rather than later!
¿Te ha parecido útil?
MS
MarcS
Connacht
1 reseña
5.0
1 reseña
Fecha de la visita: 21 de marzo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
I have been at Wildes at the Lodge for the second time and once again it was amazing. The food was extraordinary good, fresh and came in decent portions, the service made us feel welcomed, was friendly and always available and the experience was definitely worth the money. I am sure, that wasn't my last visit.
¿Te ha parecido útil?
SS
ShahlaS
Dublín
3 opiniones
3.0
3 opiniones
Fecha de la visita: 19 de enero de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 2
Food was OK - Too pricey for what it was. Ordered scallops for a starter (it was not washed well and had shards of shell) - when escalated and showed the staff the broken shells, they just brushed it off and did not even offer to take off the bill. The main course was mushroom risotto - a massive portion (perhaps enough to feed 2 people) and super stodgy. decided not to go for dessert instead just got two flat whites that were just very milky coffee, not flat white. Service was OK.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Connacht
3 opiniones
5.0
3 opiniones
Fecha de la visita: 31 de diciembre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic food and service. One of the best we have restaurants we have eaten in a long while.
¿Te ha parecido útil?
JB
JBPM
Washington D.C.
2 opiniones
5.0
2 opiniones
Fecha de la visita: 12 de noviembre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Dinner here was amazing! The staff were very attentive, the food was excellent, and the selection of wine and dessert were fantastic. This is a must do when you’re staying at Ashford!
¿Te ha parecido útil?

Preguntas frecuentes

Wilde's at the Lodge tiene una valoración de 4,4 estrellas de 67 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

24 nov 2024

19:00

The Lodge at Ashford Castle, Cong, Co Mayo F31 CA48

Información adicional

Zona
Cong
Horarios
Comida Dom 13:00–15:00 Cena Jue–Dom 18:00–21:15
Precio
Entre 31 y 50 €
Cocinas
Irlandesa
Ambiente
Comedor elegante
Dress code
Informal y elegante
Parking details
Estacionamiento privado
Opciones de pago
Mastercard, Visa
Chef ejecutivo
Jonathan Keane
Adicional
Bar completo, Cócteles, Opciones libres de gluten, Salón privado, Vista

Página web
https://www.thelodgeac.com/food-and-drink/wildes-at-the-lodge
Número de teléfono
(094) 954 5400

Wilde's at the Lodge

Haz una reserva

Información adicional

Carta

Amuse Bouche

Amuse Bouche2,00 €

1st Course

Pan-Seared Kilmore Scallops

Dressed Connemara Crab

Cannelloni of Ballyhours Wild Mushroom

Foie Gras Trifle

Andarl Black Pudding & Galway Langoustine

2nd Course

Killary Fjord Mussel Soup

Chilled Pea Soup

Smoked Bell Pepper Sorbet

3rd Course

Pan-Roast Turbot

Butter-Poached Cod

Risotto of Summer Vegetables

Crisp Thornhill Duck Breast

4th Course

Guinness Ice Cream

Strawberry Tart

Plum Meringue

Petit Fours

Petit Fours

Copper Pots on the Side

Root Vegetables

Colcannon

Dad's Chips

Olive Oil Mash

Polytunnel Salad

Lo que opinan 67 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Wilde's at the Lodge?

¿Wilde's at the Lodge acepta reservas actualmente?

Haz una reserva

Información adicional