Dinner Menu
Starters
Herbed ricotta dip10,00 US$
crushed almonds, basil oil, toast (v)
Deviled eggs three ways12,00 US$
(gf)
Bruschetta11,00 US$
tomatoes, cucumbers, basil, shaved parmesan (v)
Crispy Brussels Sprouts12,00 US$
goat cheese aioli, maple vinaigrette (v,gf)
Sous Vide Wings12,00 US$
Calabrese pepper sauce, blue cheese dip (gf)
Warm bread and Olive oil 5,00 US$
(v)
Mixed House Picklings7,00 US$
(v,gf)
Patatas Bravas8,00 US$
smoked paprika aioli (v,gf)
Pan toasted Mushroom & ricotta Ravioli14,00 US$
white wine butter sauce (v)
Shrimp scampi14,00 US$
garlic butter, charred tomato, grilled bread
Polpette10,00 US$
truffle tomato sauce, parmesan
Soups and Salads
Romaine Caesar10,00 US$
blistered tomatoes, parmesan, croutons
Iceberg Wedge10,00 US$
bacon, tomatoes, red onions, blue cheese (gf)
French onion soup10,00 US$
(v)
Salmorejo (Chilled tomato Soup)10,00 US$
Hard boiled egg, basil (v)
Mains
Whit’s Burger18,00 US$
Cheddar, bacon, tomato, onion, lettuce, truffle mayo, fries
Pork Scallopini Marsala27,00 US$
cremini mushrooms, mashed potatoes (gf)
Roasted Salmon29,00 US$
grilled romaine, cucumber, blistered tomato, citrus chutney (gf)
Beef Bourguignon ragout28,00 US$
charred onion, house made pappardelle pasta
Chicken schnitzel28,00 US$
herb butter, goat cheese polenta, tomato salad
Provencal vegetable Lasagna27,00 US$
Parmesan toast (v)
Daily Features
Tuesday - Venetian Shrimp & Polenta27,00 US$
basil, pine nuts (gf)
Wednesday - Fish & Chips27,00 US$
Thursday - Trout Amandine28,00 US$
asparagus, confit tomato (gf)
Friday - Roasted Duck Breast30,00 US$
oven dried tomato risotto, arugula salad (gf)
Saturday - Roasted Beef Coulotte30,00 US$
peppercorn sauce, fries
Dessert
Chocolate Terrine11,00 US$
Affogato11,00 US$
Vanilla Ice Cream, Lavazza espresso
Honey Torte11,00 US$
