Each dish is prepared à la minute and served when ready
CHEF'S SIGNATURES
Escargots15,00 GBP
Baked snails in parsley butter
Filet mignon (240g)42,00 GBP
with chanterelle and aged Parmesan crème
Seafood platter36,00 GBP
Two oysters dressed in Veuve Clicquot, green tabasco, basil oil and Oscietra caviar; Four tiger prawns with cayenne pepper mayonnaise; Cornish crab dressed in chilli and lemon
TARTARE
Tuna with confit egg yolk and Oscietra caviar 19,00 GBP
Steak tartare with cured egg yolk, lime, Dijon mustard, Parmesan and pane carasau16,00 GBP
CARPACCIO
Yellowtail with citrus and miso salt25,00 GBP
Portobello mushroom with Dijon mustard and aged balsamic9,50 GBP
SALADS
Niçoise Seared tuna with spiced vinaigrette and Oscietra caviar14,00 GBP
Burrata with Seville orange and mānuka honey14,00 GBP
Green beans with Datterino tomatoes, aged balsamic vinegar and goat's cheese14,00 GBP
Grilled caramelised peach and mesclun salad with clementine dressing and shaved pecorino9,00 GBP
Mix leaf salad with citrus dressing v7,00 GBP
SEAFOOD
Rock oysters14,00 GBP
Two oysters dressed in Veuve Clicquot, green tabasco, basil oil and Oscietra caviar
Calamari 14,50 GBP
Crispy squid with chilli sea salt
King Prawns with lemon, chilli and coriander18,00 GBP
PASTA & RISOTTO
King prawn linguine24,00 GBP
With spinach, garlic, Amalfi lemon, white wine and mascarpone
White fish tortellini 20,00 GBP
With Calabrian chilli lemon crème
Wild mushroom risotto22,00 GBP
With aged Parmesan and black truffle
Gnocchi 16,00 GBP
With San Marzano tomatoes and basil
FISH
Pan-fried sea bass with white wine, shallots and lemon crème32,00 GBP
Baked turbot with garlic, chilli and white wine emulsion42,00 GBP
Dover sole (560g) with citrus garlic butter54,00 GBP
GRILL
Marinated baby chicken with lemon butter24,00 GBP
Lamb cutlets marinated in Dijon mustard32,00 GBP
Rib-eye steak (281g) with truffle peppercorn sauce40,00 GBP
SIDES
Homemade breads with olive oil7,00 GBP
Layered potato chips with rosemary7,00 GBP
Garlic baked mushrooms with thyme and baby spinach7,00 GBP
Warm potato mousse6,50 GBP
BEVERAGES
APERITIFS
White Melon & Elderflower Spritz 12,00 GBP
A floral blend of Lillet Blanc and Noilly Prat, stirred with a sweet elderflower and white melon cordial, orange bitters and a prosecco finish
Negroni Amer 15,00 GBP
Chase grapefruit gin stirred with Calvados, Suze and Campari, finished with a few drops of grapefruit bitters
Café 18,00 GBP
Our twist on the Espresso Martini recreates coffee’s complex flavours by combining Courvoisier VSOP with amari & vermouth house blend, stirred over ice and layered with an indulgent espresso & almond crema
CHAMPAGNE
By the glass - 125ml
Veuve Clicquot Yellow Label Brut NV18,00 GBP
Charles Heidsieck Brut Réserve NV 20,00 GBP
Billecart-Salmon Brut Rosé NV 25,00 GBP
SPARKLING WINES
By the glass - 125ml
Fantinel Extra Brut, Prosecco NV12,00 GBP
Gusbourne Brut Reserve 2020 16,00 GBP
