COTTO
White Bean Dip14,00 US$
sun dried tomato | focaccia toast
Kanpachi Collar Fritto16,00 US$
black garlic mayo
Eggplant16,00 US$
lilikoi agrodolce | chili | namona
Sticky Black Pepper Ribs19,00 US$
crispy garlic | chives
Chicken Wings19,00 US$
Calabrian chili | green onions
CRUDO
Kona Kanpachi26,00 US$
lilikoi | perilla | jalapeño
Carne Cruda26,00 US$
pickled carrots | herb emulsion | bottarga | ulu chips
Kusshi Oysters20,00 US$
green apple gelee (4pc)
INSALATA
Tomato salad18,00 US$
citrus | mozzarella | lemon verbena
Mixed Greens18,00 US$
white balsamic vinegar | fresh local greens | extra virgin olive oil
Roasted Heirloom carrot22,00 US$
smoked goat cheese | pepitas crunch | carrot top vinaigrette
PIZZETTA
PASTA
Mushroom Risotto29,00 US$
parmigiano reggiano | mixed herbs
Agnolotti29,00 US$
smoked pumpkin | garlic crisp | aged balsamic
Rigatoni Bolognese28,00 US$
parmigiano reggiano
Pappardelle28,00 US$
oxtail | mushroom | smoked pecorino
Spaghetti34,00 US$
ahi belly | tomato | garlic | chili | sea asparagus
PIATTI GRANDE
Bavette49,00 US$
salsa verde | spiced mustard greens | radicchio
Chicken Piccata39,00 US$
tomato | caper | aioli
Pork Chop48,00 US$
apple mustard | fennel conserva
Kona Kanpachi39,00 US$
green garlic | scallions | charred tomato confit
New Caldonian Shrimps46,00 US$
Sardinian "ramen" | red basil | sofrito
KEIKI
Insalata or Pizzetta12,00 US$
Pasta16,00 US$
Piatti25,00 US$
Bar Menu
Currently BYOB
Service charges
A 20% gratuity is added to parties of 6 or more, a 3 % kitchen appreciation service fee is added to all checks.