Volpe Ristorante at Fox Hollow

Starters

• Grilled Polpo19,00 US$

  Grilled Baby Octopus Marinated in Lemon, EVOO, Garlic, Red Wine Vinegar Grilled to perfection over Arugula

• Fritto Misto19,00 US$

  Fried Calamari, Shrimp, Zucchini, Yellow Squash served with Chipotle Aioli and Arrabiata Sauce

• Citrus Mussel19,00 US$

  PEI Mussel tossed with So Frito, lemon, Calabrian Pepper & White Wine served with toasted bread

• Mozzarella Caprese Toscana17,00 US$

  Palette f Fresh Homemade Mozzarella, Prosciutto, Tomato, Fresh Basil & Roasted Peppers Drizzled with Balsamic Reduction

• Baked Clams Oreganata18,00 US$

  Three Ways Oreganata, Casino and Parmesan Crust

• Zucchini & Eggplant Scapece14,00 US$

  Sliced & Sauteed with Mint, Red Wine Vinegar & Fresh Garlic

• Artichoke Roscane15,00 US$

  Long Stem Baby Artichoke Heart, Crispy Panko Breading, Spicy Chili Remoulade

• Salumi Board22,00 US$

  Chefs Selection of 3 Imported Cheeses & 3 Cured Meats, Dried Fruits, Jam & Artisan Bread

Salads

• Mediterranean16,00 US$

  Sliced Cucumbers, Red Onions, Green Peppers, Olives & Feta Cheese

• Caesar16,00 US$

  Hearts of Romaine & toasted garlic croutons tossed Traditional Caesar Dressing, Parmesan cheese shavings

• Wedge16,00 US$

  Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles & Creamy Bleu Cheese Dressing

• Romana Calda21,00 US$

  Grilled Hearts of Romaine & Lettuce with Roasted Red Peppers, Portobello Mushrooms, Cauliflower & Quinoa

Salad Enhancements

• Grilled Chicken10,00 US$

• Broiled Filet Mignon Tips15,00 US$

• Grilled Shrimp12,00 US$

• Grilled Salmon12,00 US$

Land

Served with Potatoes & Vegetables

• Tomahawk Pork Chop46,00 US$

  Grilled Bone in Berkshire Pork Chop topped with sautéed Portobello Mushrooms & Calabrian Peppers

• New York Strip59,00 US$

  16 oz. Grilled Bone In, Peppercorn Mushroom Sauce

• Herb Crusted Colorado Rack of Lamb54,00 US$

• Veal Scaloppini Porcini39,00 US$

  Veal Scaloppini in a Porcini Mushroom Sauce

• Duck Al Orange42,00 US$

  Crescent Farms Half Duck, Fruit Stuffing & Grand Marnier Sauce

• Free Range Chicken29,00 US$

  Half Chicken Pan Seared, Baked & Basted with Natural Juices

• Colorado Rack of Lamb59,00 US$

  Dijon Herb Crusted, Roasted in Natural Juices

• Filet Mignon51,00 US$

  Certified Black Angus 9 oz. Red Wine Reduction

Sea

• Chilean Sea Bass47,00 US$

  Pan Seared in a Ginger Thai Sauce

• Shrimp Scampi36,00 US$

  Jumbo Shrimp with Scampi Sauce

• North Atlantic Salmon37,00 US$

  Pan Seared topped with Mango Salsa

Pasta / Risotto

• Orcchiette Barese29,00 US$

  The 'Little Ear' Shaped Pasta with Spinach, Sundried Tomatoes, Italian Sausage, Garlic & Oil

• Farfalle Meraviglia25,00 US$

  Butterfly Pasta, Chicken, Shallots, Mushrooms, Peas in a Pink Cream Sauce

• Penne Primavera25,00 US$

  Broccoli, Zucchini, Carrots, Peas & Squash Served with Garlic & Oil or Marinara Sauce

• Eggplant Sorrentino29,00 US$

  Stack of Chicken Breast & Eggplant topped with Fresh Mozzarella Cheese served with a side of Angel Hair Pasta

• Burrata Ravioli24,00 US$

  Served in a choice of Tomato, Bolognese, Vodka or Alfredo Sauce

• Capellini Fruitti Di Mare33,00 US$

  Baby Shrimp, Mussels, Clams & Calamari in a White Wine or Marinara Sauce

Sides

• Sautéed Spinach12,00 US$

• Steak Fries12,00 US$

• Sautéed Broccoli12,00 US$

• Roasted Asparagus12,00 US$

• Sautéed Mushrooms12,00 US$

• Risotto12,00 US$