Vincenzo's Italian Restaurant

Antipasti

• Risottino con Pesce del Giorno12,95 US$

  Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce

• Carciofini Marini12,95 US$

  Baked artichoke bottoms filled with crabmeat and scallops, glazed with lime hollandaise

• Crepe Agostino12,95 US$

  Delicate crepe wrapped around a blend of beef and veal baked in a béchamel glazed marinara sauce

• Smoked Salmon con Capperi e Cipolline12,95 US$

  Slices of smoked salmon garnished with capers, shallots, extra virgin olive oil and lemon

Le Insalatine

• Insalata Agostino11,95 US$

  A medley of fresh baby lettuces with Gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar

• Insalata di Cesare13,95 US$

  The classic Caesar tossed with romaine lettuce, herbed croutons and freshly-grated Parmesan cheese

Pasta

• Linguini con Gamberetti29,95 US$

  Linguini tossed in a light marinara sauce with shrimp and zucchini

• Spaghetti con Aragosta, Pomodoro e Arugula44,95 US$

  Spaghetti with South African lobster tail, petite shrimp, sun-dried tomatoes and arugula sautéed with extra virgin olive oil, garlic and Italian parsley

• Ravioli con Pollo, Spinaci Funghetti Mascarpone29,95 US$

  Pasta filled with mascarpone cheese topped with grilled chicken, spinach and mushrooms

Secondi

Fresh vegetable and potato served with each entrée

• Salmone allo Champagne31,95 US$

  Grilled North Atlantic salmon with a champagne dill cream sauce, garnished with mushrooms

• Branzino

  Pistachio-encrusted sea bass topped with vegetable caponata and garnished with king crab meat

  • Market Price

• Sogliola Meuniere

  Whole Dover Sole with a lemon caper beurre blanc

  • Market Price

• Vitello Saltimbocca32,95 US$

  Scaloppine of veal with sage, thinly-sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce

• Costolette D'agnello alla Palermitana43,95 US$

  Rack of lamb encrusted with herbed bread crumbs served in a fresh rosemary and Makers Mark demiglace

• Filetto di Vitello al Madeira36,95 US$

  Medallion of veal stuffed with smoked Gouda and pancetta in a Madeira wine sauce

• Pollo con Asparagi26,95 US$

  Farm-raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and Gorgonzola cheese

• Filetto Ripieno42,95 US$

  9 oz. filet grilled and stuffed with Gorgonzolla cheese and wild mushrooms and glazed with Bordelaise sauce

• Maiale Infarcito29,95 US$

  Berkshire pork tenderloin stuffed with a composition of walnuts, spinach, carrots, apples and Brie cheese. Served in an Evan Williams' Single Barrel reduction