Wednesday - Saturday 7pm - 9pm
Savory
CRISPY OCTOPUS14,00 US$
FRIED OCTOPUS, CHARRED EGGPLANT, GRAPEFRUIT CHUTNEY, PAPRIKA AÏOLI
EAST COAST OYSTERS14,00 US$
A DOZEN, APPLE CIDER VINEGAR PICKLED, COCKTAIL SAUCE, LEMON
ITALIAN SALMON GRAVLAX14,00 US$
BLACK PEPPER FAROE ISLAND SALMON GRAVLAX, PICKLED RED ONIONS, STAR ANISE TOMATO JAM, BASIL ALMOND EMULSION
MEDITERRANEAN AHI TUNA TARTARE14,00 US$
RAW AHI TUNA, SUNDRIED TOMATO VINAIGRETTE, FRESH TOMATO AND BLACK OLIVE, PESTO, BLACK OLIVE SABLÉ
WAGYU BEEF CARPACCIO16,00 US$
RAW MARINATED WAGYU BEEF THINLY SLICED, BLUE CHEESE AÏOLI, ROASTED WALNUT , MACHE LETTUCE, PICKLED RED ONIONS, AGED SOY AND BALSAMIC GLAZE
TRUFFLE POMMES FRITES8,00 US$
FRESH CUT, CRISPY PARMESAN, CHIVES, TRUFFLE
Cocktails
Spicy 30910,00 US$
Avion Silver, lime juice, agave nectar, jalapeño cointreau, black salt
Majami vice mojito10,00 US$
Santa Teresa 1796 rum, mint, fresh lime juice
Heat wave10,00 US$
Codigo Tequila, lychee purée, lime, ghost pepper
The Elyx Golden Espresso10,00 US$
The Elyx vodka, Lucano café, baileys, espresso
Jalisco mule10,00 US$
Mijenta Blanco Tequila, parsley, fever tree ginger beer, pineapple, mango, apple cold pressed
Wines
Sommelier's selection8,00 US$
Red, White and Rosé