Vigilucci's Cucina Italiana

Antipasti

Bread served upon request. Additional basket $5

• Capesante Ai Porcini23,50 US$

  Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta

• Antipasto della Casa

  Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame

  • per person17,00 US$

• Carpaccio di Manzo23,50 US$

  Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano

• Carciofini al Forno19,75 US$

  Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella

• Fritto di Calamari e Gamberetti19,75 US$

  Deep-fried baby calamari and rock shrimp served with marinara sauce

• Calamari alla Luciana19,75 US$

  Baby calamari sautéed with garlic and white wine in a spicy tomato sauce

Insalate e Zuppa

• Insalata Mista14,00 US$

  Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers

• Insalata di Cesare14,75 US$

  Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano

• Caprese19,75 US$

  Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil

• Insalata alle Pere17,75 US$

  Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing

• Rucola e Portobello17,75 US$

  Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano

• Brodetto di Cozze e Vongole21,00 US$

  Mussels and Manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread

• Zuppa del Giorno

  Chef's soup of the day

  • Cup11,00 US$
  • Bowl14,00 US$

La Pasta

Gluten-free pasta available, add $5

• Capellini alla Checca21,00 US$

  Angel hair pasta with fresh diced tomatoes, garlic and basil

• Pappardelle con Funghi e Capesante35,00 US$

  Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce

• Ravioli di Ricotta e Spinaci24,00 US$

  Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo

• Penne alla Vodka con Porcini24,00 US$

  Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce

• Gnocchi alla Sorrentina24,00 US$

  Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil

• Spaghetti alla Carbonara23,25 US$

  Pancetta, egg yolk, pecorino-romano and black pepper

• Rigatoni alla Siciliana25,25 US$

  Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins

• Trenette alla Genovese22,00 US$

  Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano

• Fettuccine Alfredo21,00 US$

  Homemade flat, wide noodles sauteed in a classic alfredo sauce

• Lasagna24,75 US$

  Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano

• Tagliatelle alla Bolognese23,75 US$

  Fresh homemade pasta tossed in a classic bolognese-style ragout

• Cappellacci di Zucca31,00 US$

  Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara

• Linguine alla Luciana36,00 US$

  Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce

• Spaghetti alla Vongole27,50 US$

  Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley

• Spaghetti Polpette27,50 US$

  Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce

• Fettuccine al Salmone31,00 US$

  Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce

• Risotto del Giorno

  • Market Price

• Cappellacci di Manzo37,00 US$

  Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil

Secondi Piatti

Pollo

• Pollo al Marsala29,75 US$

  Pan-seared breast of Mary's Free Range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Petti di Pollo ai Porcini38,00 US$

  Grilled skin-on double Mary's Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Pollo Parmigiana39,75 US$

  Pounded Mary's Free Range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Piccata di Pollo29,75 US$

  Pan-seared breast of Mary's Free Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili

Vitello

• Vitello Parmigiana43,00 US$

  Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Scaloppine ai Funghi Porcini36,00 US$

  Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Piccata al Limone35,00 US$

  Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Scaloppine al Marsala35,00 US$

  Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Ossobuco alla Milanese

  20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto. When available

  • Market Price

Carne

• Tagliata di Manzo46,00 US$

  Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomatoarugula salad topped with shaved Parmigiano-Reggiano and balsamic glaze

• Grigliata di Carne56,00 US$

  8 oz. skin-on airline Mary's Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and grilled asparagus

• Filetto del Giorno

  10 oz. certified Omaha filet mignon. Ask your server for today's preparation

  • Market Price

Pesce

• Salmone Al Finocchio41,00 US$

  King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest

• Grigliata di Pesce56,00 US$

  Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes

• Cioppino56,00 US$

  Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce

• Pesce del Giorno

  Fresh catch of the day

  • Market Price

Le Verdure

• Melanzane alla Parmigiana26,50 US$

  Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Vegetali alla Griglia29,75 US$

  A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta