The Victor – Parq Vancouver

4.4

4,4

3098 opiniones

Entre 31 y 50 CAN$

Asador

Haz una reserva

2 personas

30 nov 2024

19:00

Reservado 23 veces hoy

Genial para ocasiones especiales
Elegante
Perfecto para comidas de negocios

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Pide a domicilio o para llevar

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Información adicional

Ambiente
Cena fina
Precio
Entre 31 y 50 CAN$
Cocinas
Asador, Pescados y Mariscos, Sushi
Horarios
Brunch Dom 10:00–14:30 Cena Lun–Jue, Dom 17:00–22:30 Vie, Sáb 17:00–23:00
Número de teléfono
(778) 370-8600
Página web
http://parqvancouver.com/restaurants/the-victor
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Servicio de comidas
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Establecimiento del evento privado
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contacto para el evento privado
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Ubicación
39 Smithe Street, Vancouver, BC V6Z 2W1
Zona
Stadium District
Esquina con la calle:
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Fogata exterior, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Salón privado, Trae tu propio vino, Variedad, Vegana, Vinos, Vista, Zona exterior para fumadores

Destacado en

Platos populares

Carta

Starters

LOBSTER & CRAB BISQUE18,00 CAD
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL 29,00 CAD
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA21,00 CAD
spicy creamy ponzu sauce
HAMACHI NOBU STYLE20,00 CAD
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE 28,00 CAD
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA26,00 CAD
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES18,00 CAD
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARE24,00 CAD
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL 22,00 CAD
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESAR17,00 CAD
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGE18,00 CAD
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATA23,00 CAD
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE 17,00 CAD
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 CAD
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER260,00 CAD
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB70,00 CAD
1/2 NOVA SCOTIA LOBSTER38,00 CAD
BLUEFIN TUNA EXPERIENCE48,00 CAD
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERS4,50 CAD
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHE18,00 CAD
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI24,00 CAD
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 CAD
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTER86,00 CAD
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION 62,00 CAD
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINO52,00 CAD
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISH48,00 CAD
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 CAD
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGER36,00 CAD
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON 76,00 CAD
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONI32,00 CAD
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTO34,00 CAD
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 CAD
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOIN66,00 CAD
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP 72,00 CAD
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSE175,00 CAD
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYE98,00 CAD
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRON72,00 CAD
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN 82,00 CAD
well marbled, kansas city cut 18oz. usda prime
FILET MIGNON70,00 CAD
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE 288,00 CAD
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese 7,00 CAD
Quebec Foie Gras 26,00 CAD
Sea Scallops21,00 CAD
Oscar23,00 CAD
Shrimp Scampi 22,00 CAD
1/2 lb king crab 70,00 CAD
1/2 nova scotia lobster 37,00 CAD

Sauces

Chimichuri 4,00 CAD
Bearnaise4,00 CAD
Peppercorn4,00 CAD
Trio 10,00 CAD

THE SPOILS OF SUNDAY

From 10am65,00 CAD
all inclusive brunch buffet with an entrée
From 5pm68,00 CAD
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS13,00 CAD
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS 13,00 CAD
lipstick peppers
ROASTED HEIRLOOM BEETS14,00 CAD
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLE15,00 CAD
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES 14,00 CAD
truffle aioli
CHARRED BROCOLLINI14,00 CAD
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES 12,00 CAD
yukon gold potatoes, butter & more butter
ONION RING STACK 13,00 CAD
pretzel-crusted, mustard sauce

Lo que opinan 3098 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.4

4,4 según las valoraciones recientes

4,4Comida
4,4Servicio
4,5Ambiente
4,1Calidad/precio

Ruido • Moderado

3098 opiniones

OT
Comensal de OpenTable
San Antonio
1 reseña
5.0
1 reseña
Fecha de la visita: 19 de mayo de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente sitio, un gran jardín sobresale a la llegada al restaurant, el servicio atento. Alimentos de gran calidad
¿Te ha parecido útil?
OT
Comensal de OpenTable
Las Vegas
4 opiniones
5.0
4 opiniones
Fecha de la visita: 7 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente comida, lugar y servicio!! La carne que comí estuvo deliciosa!!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Fort Lauderdale
1 reseña
4.0
1 reseña
Fecha de la visita: 26 de septiembre de 2019
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
La comida estuvo buena pero se demoraron demasiado en traerla
¿Te ha parecido útil?
p
pypc
Nueva York
25 opiniones
3.0
25 opiniones
Fecha de la visita: 7 de agosto de 2018
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Nos habían hablado muy bien de este lugar, pero nuestra experiencia no fue del todo buena. Primero les costó adaptarse a mis alergias, pedí una cosa y el chef mando otra. Para mi que tengo alergias, fue complicado, porque el chef quiere que comas lo que el dice. Además el servicio muy lento, tardaron hora y media en servirnos
¿Te ha parecido útil?
R
Ram
Vancouver
2 opiniones
5.0
2 opiniones
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always amazing at The Victor. Great food and service.
¿Te ha parecido útil?
B
Brian
Vancouver
25 opiniones
1.0
25 opiniones
Comieron hace 5 días
1. Global 1
2. Comida 2
3. Servicio 2
4. Ambiente 2
Went to The Victor for my mom's birthday. It was easy to book a spot because it wasn't busy (I wonder why...). We ordered the Sunday prime rib, the steelhead salmon, and the porterhouse steak. The prime rib and salmon were pretty good. Prime rib was juicy. Salmon was moist. The price for the prime rib and salmon were reasonable. The porterhouse... was a total disappointment. I ordered it medium rare. It came overcooked and dry. It took me a while to get my server. Must be because not enough servers working and/or the restaurant's too big, so it takes the server a long time to walk over. Anyhow, server brought the porterhouse back to the kitchen and confirmed it was overcooked. Doesn't the head chef check? Isnt The Victor a fancy Steakhouse? Anyhow, they remade it and it was juicer, but weak flavor. Pretty expensive for a porterhouse in case y'all didn't know. I left the restaurant so unsatisfied that I went to the Keg for dinner the next day lol. Keg is better Imo. Oh, they did give my mom a free slice of cake, which was very nice of them. However, the cake tasted stale. Thanks, but no thanks.
¿Te ha parecido útil?
I
Ian
Vancouver
4 opiniones
VIP
5.0
4 opiniones
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We love The Victor. Normally, it’s dinner and/or appetizers and drinks. Today we went to their Sunday brunch. Absolute winner. Bananas Foster French Toast is unreal. I recommend that selection to accompany the beautiful buffet.
¿Te ha parecido útil?
a
atul
Vancouver
1 reseña
5.0
1 reseña
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The professionalism of the staff, and the smoothness of the whole dinner experience was excellent. Our waiter was responsive, helpful, and engaging. The food was excellent. Pricey but no more so than other similar restaurants. Had a great overall experience.
¿Te ha parecido útil?
K
Kirn
Vancouver
2 opiniones
5.0
2 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our sever was great, food was delicious. My only complaint is that the music was just a tad loud and made it difficult to hear everyone in our group of 4
¿Te ha parecido útil?
K
Kelly
Vancouver
7 opiniones
5.0
7 opiniones
Fecha de la visita: 22 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Unique meandering path from the hotels 6 th floor takes you to the restaurants oversized front door. The Victor has a relaxed elegance. Table service was attentive, knowledgeable without feeling over serviced. Set menu for circus soleil show had good choices and so scrumptious. Overall I would definitely come back
¿Te ha parecido útil?

Preguntas frecuentes

The Victor – Parq Vancouver permite hacer pedidos para llevar por teléfono llamando al (778) 370-8600.

The Victor – Parq Vancouver tiene una valoración de 4,4 estrellas de 3098 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

30 nov 2024

19:00

Reservado 23 veces hoy

Pide a domicilio o para llevar

Google Map para The Victor – Parq Vancouver

39 Smithe Street, Vancouver, BC V6Z 2W1

Información adicional

Esquina con la calle:
Pacific Boulevard
Zona
Stadium District
Horarios
Brunch Dom 10:00–14:30 Cena Lun–Jue, Dom 17:00–22:30 Vie, Sáb 17:00–23:00
Precio
Entre 31 y 50 CAN$
Cocinas
Asador, Pescados y Mariscos, Sushi
Ambiente
Cena fina
Dress code
De vestir
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Fogata exterior, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Salón privado, Trae tu propio vino, Variedad, Vegana, Vinos, Vista, Zona exterior para fumadores

Página web
http://parqvancouver.com/restaurants/the-victor
Número de teléfono
(778) 370-8600
Servicio de comidas
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Establecimiento del evento privado
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contacto para el evento privado
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Haz una reserva

Pide a domicilio o para llevar

Eventos privados

Información adicional

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FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE18,00 CAD

JUMBO PRAWN COCKTAIL 29,00 CAD

SHRIMP TEMPURA21,00 CAD

HAMACHI NOBU STYLE20,00 CAD

DUNGENESS CRAB CAKE 28,00 CAD

TOGARASHI-SPICED AHI TUNA26,00 CAD

JAPANESE WAGYU CROQUETTES18,00 CAD

SMOKED STEAK TARTARE24,00 CAD

STEAKHOUSE ROLL 22,00 CAD

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR17,00 CAD

LITTLE GEM ICEBERG WEDGE18,00 CAD

MURGELLA BURRATA23,00 CAD

BELGIAN ENDIVE 17,00 CAD

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 CAD

IMPERIAL CHILLED SEAFOOD TOWER260,00 CAD

1/2LB ALASKAN KING CRAB70,00 CAD

1/2 NOVA SCOTIA LOBSTER38,00 CAD

BLUEFIN TUNA EXPERIENCE48,00 CAD

SEASONAL OYSTERS4,50 CAD

CAVIAR SELECTION

add-ons

SALMON CEVICHE18,00 CAD

BLUEFIN TUNA TATAKI24,00 CAD

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 CAD

NOVA SCOTIA LOBSTER86,00 CAD

THE COMBINATION 62,00 CAD

MEDITERRANEAN BRANZINO52,00 CAD

SAKE MARINATED SABLEFISH48,00 CAD

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 CAD

FRASER VALLEY HIRO WAGYU BURGER36,00 CAD

BEEF WELLINGTON 76,00 CAD

TRUFFLE CANNELLONI32,00 CAD

MYCA FARMS MUSHROOM RISOTTO34,00 CAD

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 CAD

STRIPLOIN66,00 CAD

RIB CAP 72,00 CAD

PORTERHOUSE175,00 CAD

COWBOY RIBEYE98,00 CAD

WAGYU FLAT IRON72,00 CAD

BONE IN STRIPLOIN 82,00 CAD

FILET MIGNON70,00 CAD

TOMAHAWK TO SHARE 288,00 CAD

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese 7,00 CAD

Quebec Foie Gras 26,00 CAD

Sea Scallops21,00 CAD

Oscar23,00 CAD

Shrimp Scampi 22,00 CAD

1/2 lb king crab 70,00 CAD

1/2 nova scotia lobster 37,00 CAD

Sauces

Chimichuri 4,00 CAD

Bearnaise4,00 CAD

Peppercorn4,00 CAD

Trio 10,00 CAD

THE SPOILS OF SUNDAY

From 10am65,00 CAD

From 5pm68,00 CAD

Sides

CRISPY BRUSSELS SPROUTS13,00 CAD

ROASTED MUSHROOMS 13,00 CAD

ROASTED HEIRLOOM BEETS14,00 CAD