ANTIPASTI
Insalata di Rucola15,00 US$
Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette
Barbabietola16,00 US$
Warm roasted beets, baby spinach, goat cheese, caramelized onion
Carciofini con Pistacchi e Parmigiano19,00 US$
Sautéed baby artichokes w/pistachio & parmigiano
Prosciutto di Parma e Burrata20,00 US$
Parma prosciutto & creamy mozzarella
Bufala Caprese con Asparagi20,00 US$
Buffalo mozzarella, marinated asparagus, vine-ripe tomato & basil
Carpaccio di Manzo21,00 US$
Thinly sliced raw filet mignon with arugula, cremini, Parmigiano shavings, truffle oil..
Polpette di Carne18,00 US$
Meatballs in tomato sauce
Cozze in Brodetto18,00 US$
P.E.I. Mussels, steamed in a tomato - garlic broth
Ostriche19,00 US$
Half Dozen East Coast Oysters
Vongole Oreganata19,00 US$
Baked little neck Clams, oreganata style
Calamari Fritti19,00 US$
Fresh, fried calamari
Tartara di Tonno20,00 US$
Sushi-grade tuna, avocado, hearts of palm, seaweed, lemon, sesame oil
Cocktail di Gamberi19,00 US$
Jumbo Shrimp Cocktail
Cocktail di Polpa di Granchio24,00 US$
Colossal crabmeat cocktail
Polpo ai Ferri25,00 US$
Grilled octopus; arugula, tomato & onion
PIZZA
Elongated Individual Brick-Oven Pizza
Margherita22,00 US$
San Marzano tomato sauce, house made mozzarella, basil
Salsiccia25,00 US$
Tomato sauce, mozzarella, housemade sausage, onion, and basil
Soppressata25,00 US$
Margherita with soppressata, hot honey & peperoncino
Tartufata28,00 US$
Pecorino Romano, mozzarella, fontina, wild mushrooms and fresh truffle sauce
Via Trenta27,00 US$
Margherita w/arugula, Prosciutto di Parma, Parmigiano shavings
PASTE - Housemade Artisan Pastas
Gnocchi al Pomodoro23,00 US$
Cacio e Pepe23,00 US$
Spaghetti, pecorino Romano, coarse black pepper
Tagliatelle al Pesto Genovese25,00 US$
Noodles with basil - pesto sauce & fresh mozzarella
Pappardelle ai Funghi Selvatici26,00 US$
Ribbon pasta, with wild mushrooms & truffle sauce
Fettuccine al Ragu alla Bolognese25,00 US$
Fettuccine with traditional meat sauce
Cavatelli alle Cime di Rapa e Salsiccia26,00 US$
Cavatelli with housemade Italian sausage, broccoli rabe, garlic, oil, peperoncino
Pappardelle al Ragu di Manzo26,00 US$
Ribbon pasta, in a filet mignon ragout
Ravioli al Tartufo28,00 US$
Truffle & ricotta ravioli; truffle – butter sauce
Linguine alle Vongole Veraci28,00 US$
Linguine with little neck Clams, in a white Sauce
Spaghetti Miti E Monti28,00 US$
Spaghetti with fresh salmon cubes, wild mushrooms, leeks, roasted tomato, in a saffron – garlic sauce
Linguine Nero ai Frutti di Mare39,00 US$
Squid-ink linguini, shrimp, calamari, mussels & clams in a spicy tomato sauce
CARNI E PESCI
Pollo al Parmigiano32,00 US$
Chicken breast Parmesan w/spaghetti
Pollo ai Funghi32,00 US$
Oven-Roasted, boneless chicken breast with wild mushrooms
Stinco d'Agnello33,00 US$
Braised lamb shank, with saffron risotto
Costoletta di Maiale alla Milanese33,00 US$
Pork chop Milanese (French cut), topped with mesclun salad & aged ricotta shavings
Vitello ai Funghi Porcini39,00 US$
Milk-fed veal scaloppine, sauteed with fresh porcini mushrooms & Marsala wine reduction
Filetto di Manzo48,00 US$
8oz Filet Mignon medallions, in a brandy-peppercorn sauce
Branzino al Cartoccio39,00 US$
Filleted seabass baked in parchment paper w/asparagus, grape tomatoes, fresh herbs & lemon-oil
CONTORNI - Entrée Sides
Spinach, Broccoli, or French Beans T9,00 US$
Broccoli Rabe or Asparagus
